Windsor Ale 11g
Originated in England. Produces a full bodied, fruity English ale, but suitable for wheat beers also. 11 grams.
Recommended fermentation range: 64-70°F.
Attenuation: medium-low.
Flocculation: medium-low.
Originated in England. Produces a full bodied, fruity English ale, but suitable for wheat beers also. 11 grams.
Recommended fermentation range: 64-70°F.
Attenuation: medium-low.
Flocculation: medium-low.