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A fairly nuetral yeast for still or sparkling wines. Restarts stuck fermentations. Suggested styles include: Dry Whites, Cabernet, Port, Cider, Mead and Fruit Wines. Recommended fermentation temperature: 59-86°F. Alcohol Tolerance: 13-15%. Flocculation: medium-low.
Shipping Weight:
   (in pounds)
0.1
Unit Price:$0.89

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