Homebrew Headquarters
Printable Catalog
of Products

Prices subject to change without notice.

Gifts
Gift Certificates
Gift certificate redeemable at Homebrew Headquarters. No expiration!

Product NameDescriptionShipping WtTaxablePrice
Gift Certificate (25)A Homebrew Headquarters $25.00 Gifft Certificate. 0N$25.00
Gift Certificate (50)A Homebrew Headquarters $50.00 Gift Certificate.0N$50.00
Gift Certificate (75)A Homebrew Headquarters $75.00 Gift Certificate.0N$75.00
Gift Certificate (100)A Homebrew Headquarters $100.00 Gift Certificate.0N$100.00

Equipment Kits
Beer Brewing Kits
We have several kits to choose from to fit any budget. There are many different "right" ways to brew beer. The most popular methods for Homebrewers are:
  • Single Stage - The wort is fermented in, aged in, and bottled from one vessel which has enough headspace to allow for the foaming. Simple, low initial startup cost, disadvantages are plastic fermenter, no sediment removal, and inconvenience during bottling.
  • Blowoff - The wort is fermented in a glass carboy which is filled to the neck. This causes the foam along with undesirable "stuff" to blow out the blowoff hose.
  • 2-Stage - With this method the fermentation is begun in a bucket or carboy which is large enough to contain the foaming. After the foam has subsided the beer is racked to the secondary fermenter (usually a glass carboy). This allows the beer to age and clear after removal from the sediment "stuff".
All of our Starter Kits include ingredients for your first batch. You get your choice of any 17.99 priced can of malt and a 2.5 lb. bag of corn sugar. While the kits come with corn sugar which can be used as a brewing adjunct as well as for priming, we recommend that you replace the corn sugar with malt to make an all malt beer (See Recipe Profiles)


Product NameDescriptionShipping WtTaxablePrice
"The Bare Bones" Single Stage Basic Brewing KitOne 6.8 gallon plastic bucket with lid and bottling spigot, #2 drilled rubber stopper, airlock, bottling hose, 2-lever capper, 50 crown caps, instructions and ingredients. (makes 5 gallons)4.8Y$64.99
Blowoff Starter Kit (makes 5 gallons)This kit is specifically designed for the "Blowoff" method of brewing as recommended in Papazian's Complete Joy of Homebrewing. It includes a 5 gallon Better Bottle, carboy brush, blowoff hose, carboy cap, airlock, racking cane, siphon hose, double lever capper, 50 caps, funnel, ingredients and instructions.23Y$89.99
Upgrade for HBHQ Blowoff Starter KitBottling bucket, Papazians Complete Joy of Homebrewing, hydrometer, thermometer, test jar.4.3Y$39.95
2-Stage Deluxe Brewing Kit6.8 gallon primary fermenter/bottling bucket, 5 gallon Better Bottle, airlock, rubber stopper, carboy cap, racking cane, bottle filler, siphon hose, 2-lever capper, crown caps, carboy brush, instructions and ingredients.24Y$99.99
Deluxe Advanced 2-Stage Kit6 gallon Better Bottle, 5 gallon Better Bottle, bottling bucket, 2-lever capper, drilled rubber stopper, airlock, carboy cap, racking cane, siphon hose, 50 crown caps, bottle filler, hydrometer, thermometer, test jar, anti-splash funnel with screen, carboy brush, bottle brush, instructions, ingredients and The New Complete Joy of Homebrewing (3rd edition).65Y$169.99

Wine Making Kits
We have two kits for wine makers. We have a one gallon starter kit including a good book on the topic. The last kit, is a starter also, but it is designed to get you on your way to making 6 gallons of fine wine in 28-days. Feel free to exchange, add or remove to coustomize your own stater kit. Call if you have any qustions 1-800-966-4144.

Product NameDescriptionShipping WtTaxablePrice
2.5 Gallon Wine Starter KitIncludes 1 can of your choice of Alexander's concentrate (makes 2.5 gal.), yeast nutrient, acid blend, sodium metabisulfate, bentonite, campden tablets, wine yeast, 6.8 gal. fermenter with lid, 3 gal. carboy, carboy cap, airlock & stopper, syphon hose, ra24Y$99.95
Starter Wine Kit6.8 gal. plastic fermenter with lid, 1 gal. glass jug (clear), airlock, 2 stoppers, plunger corker, bottle brush, 5 ft. syphon hose, racking cane with spacer tip, hydrometer with instructions, 2 doz. wine bottle corks, Enjoy Home Winemaking book.12Y$49.99
Wine Equipment Starter Kit (5-6 gallons)All the equipment you need to make 5-6 gallons of wine. The kit includes 6.8 gal. plastic primary fermenting bucket w/lid, 6 gal. Better Bottle, Airlock, #2 stopper, Siphon hose (5ft), Carboy cap, Bottle filler, Racking cane, Carboy brush, hydrometer & test jar, Plunger corker, 30 corks and Sodium Metabisulphite. DO NOT FORGET INGREDIENTS (not included in equipment kit price)! Select from the WinExpert line which includes all the ingredients (except water) and directions!38Y$79.99

Liqueur Making Kits
Use these Noirot extracts from France to make your favorite liqueurs. One bottle makes a quart of liqueur at a fraction of the cost of "store bought". Just mix with water, sugar, and "cheap" vodka or brandy. You can experiment with the sweetness and alcohol content to make your own personalized liqueur. Some of them are also excellent in cooking and baking (Hazelnut Cheesecake, etc.) Favorites include: Amaretto (you'll be amazed at how good it is!), Noisette (Frangelicâ smooth Hazelnut character), Moka (Kalhuâ - for the coffee lover), and Irish Cream (Bailey's)

Product NameDescriptionShipping WtTaxablePrice
Liqueur Making Kit(1)one gallon bucket to mix liqueur in, (1)one liter brown glass fliptop to bottle it in, your choice of one liqueur extract, and an instruction sheet.2.5Y$10.00

Soda Pop Making Kits
Make your own soda pop at home with our line of extracts. Just add champagne yeast and your own cane sugar for carbonation to make "homebrewed" soda that puts the "big guys" to shame. Complete instructions are provided. Makes 4 gallons. The instructions with the extracts call for mixing sugar, water, and extract, then bottling. The yeast then creates CO2 for carbonation. This is the same procedure as in bottling beer. Another method is to use a draft system and force carbonate. With this method, no yeast is necessary therefore there is no sediment. If you already make beer, you have all the equipment you need.

Product NameDescriptionShipping WtTaxablePrice
Soda Pop Making Kit6.8 gallon bottling bucket, syphon hose, Two Lever capper, 50 crown caps, Champagne yeast and your choice of (1) soda extract with instructions4.5Y$41.95

Cheese Making Kits
Each kit makes up to 30 lbs. of cheese!

Product NameDescriptionShipping WtTaxablePrice
Ricki's Basic Hard Cheese KitIf you are a beginner cheese maker then this is the kit for you!!! This kit makes eight delicious, homemade cheeses: Farmhouse Cheddar, Gouda, Monterey Jack, Feta, Cottage Cheese, Colby, Parmesan and Ricotta. With a little effort and a lot of fun, you can make your very own preservative free cheeses! Start now and make this a family tradition. Our kit comes with detailed recipes, demystifying all the steps in the cheese making process. DO NOT FORGET TO ORDER WAX WHEN ORDERING THIS KIT. CONTENTS: Basket Mold (M222), Vegetable Rennet Tablets (R4), Mesophilic DS Starter (C101), Thermophilic DS Starter (C201), Mini Budget Thermometer (E6), 1/2oz. Calcium Chloride (C14), 1 yd Re-usable Cheesecloth (U1), Recipe Booklet 2.5Y$29.99
30 Minute Mozzarella & Ricotta KitKit contains enough ingredients to make Mozzarella 30 times using our own easy recipe! The whole process takes ±30 minutes!!! For those of you who have goat's milk, this recipe works like a charm. Our Mozzarella recipe may also be made with powdered milk (recipe included)! Recipe booklet also includes recipe for quick and easy Ricotta, as well as a small variety of recipes using these two cheeses. CONTENTS: Dairy Thermometer (E3), Butter Muslin (U2), Citric Acid (C13), Vegetable Rennet Tablets (R4), Cheese Salt (S1) and Recipe Booklet 2.4Y$24.99

General Use Equipment
Fermenters
We carry both glass and plastic fermenters in a wide range of sizes from all-in-one conicals to one gallon jugs. All of our plastics are food grade.

Product NameDescriptionShipping WtTaxablePrice
Conical Fermenter, 8 Gallon, PlasticWhen you open the box this fermenter is ready to go, just clean and sanitize. Included are a 1" nickel plated bottom ball valve, 1/2" racking port nickel plated ball valve, a lid and stand. The lid has two 1/2 inch threads with screw in plugs. There is also a screw in plug for a thermometer thread just below the label. The thermometer is not included. The Plastic is full 5/16" thick. The unit is 38 1/2" tall by 14 3/4" wide. This 8 gallon fermenter is designed for five gallon recipes but can hold larger batches. Eliminates the need for a secondary fermenter and allows you to easily harvest yeast to pitch onto new batches.25.5Y$349.00
Conical Fermenter, 6.5 Gallon, PlasticThe Affordable Conical by minibrew is designed for five gallon recipes. It holds a full 6.5 Gallons. The tank and stand is 32" tall and 12" wide. Included with the fermenter is a 3/4 inch nickel plated bottom ball valve, stand, lid, air lock, and 1/2" nickel plated racking port valve. Also included is a 3/4 inch and 1/2 inch nipple for fastening the valves to the fermenter. The Affordable Conical ships ready to brew. Eliminates the need for a secondary fermenter and allows you to easily harvest yeast for pitching onto new batches.13.5Y$229.00
Better Bottle 5 Gallon5 Gallon P.E.T. plastic carboy. Designed for fermenting wine and beer. Easy to clean, just soak and rinse. Safe/unbreakable. Light weight and easily stored. Negligible 02 permeability. No carry-over flavors or odors. Stain resistant.5Y$24.99
Better Bottle 6 Gallon6 Gallon P.E.T. plastic carboy. Designed for fermenting wine and beer. Easy to clean, just soak and rinse. Safe/unbreakable. Light weight and easily stored. Negligible 02 permeability. No carry-over flavors or odors. Stain resistant.5Y$26.99
Glass Carboy, 3 Gallon3 gallon glass, Italian made carboy. Ideal size for lagering in a small refrigerator or small test batches.7.5Y$28.99
Glass Carboy, 5 Gallon5 gallon glass, Italian made carboy. Most common size in homebrewing.11.5Y$34.99
Glass Carboy, 6 gallonCan be used as a secondary fermenter for a 6-gallon batch or a primary fermenter for a 5 gallon batch. Standard carboy in our wine equipment kit.13.5Y$39.99
Glass Carboy, 6.5 GallonThis makes a fantastic fermenter, and usually eliminates the need for blow-off tubes.31Y$44.99
1/2 gal. JugA half-gallon glass jug with a handle. Excellent for yeast starters and very small fermentation batches.2Y$3.25
1 Gallon Jug (Clear)Great for yeast starters or top up wine.2.5Y$4.99
Bucket w/ Lid, 1 GallonWe use this bucket for our bulk malts. It can be used as a small fermenter.0.5Y$4.99
Bucket w/ Lid, 6.8 GallonFor beer primary fermenter or wine must with pulp. NOTE: This is normally shipped with a hole in the lid sized for a #2 rubber stopper. If you would like a different size hole, or no hole at all, please tell us in the "Special Instructions" field when you check out.3Y$16.99
Bottling BucketSame as our regular 6.8 gallon bucket, but with a spigot.3Y$20.99
Bucket w/lid, 7.9 gallonFood grade fermenter w/lid.4Y$22.99
15 Gallon Plastic BarrelThese are the barrels our Liquid Malt Extract comes in. They make great fermenters and we are able to sell them to you at a great price. They are food grade plastic and smooth on the inside. They have 2 holes, both that come with screw-in caps. One is the right size for a #5.5 stopper, which can be used to hold an airlock. This hole is also the right size to screw in a standard bottling spigot. The other is a 2 and 1/4" hole for easy access to the inside. They have a sturdy handle attached. NOTE: Barrel doesn't included airlock or #5.5 stopper shown. Also, color may either be white (which is partially see-through) or blue. If you have a strong preference towards one color please put it in the notes and we will try to accommodate.44Y$10.00
BrewhaulerNo more broken carboys with this adjustable carrying strap that fits all sizes.0.5Y$12.99
Carboy Drainer/DryerStackable plastic stand for inverting carboys, allowing them to drip dry.1.2Y$9.99
Carboy HandleA sturdy handle that attaches to carboy neck.0.4Y$6.69
Carboy Handle 6.8 gal.Like our regular carboy handle, but sized to fit the 6.8 gallon carboy neck.0.4Y$6.49

Test & Measure Equipment
If you can't find what you are looking for, please call us. 1-800-966-4144.

Product NameDescriptionShipping WtTaxablePrice
Final Gravity HydrometerReads from 0.980-1.020 with a large distance between measurements for more precise reading of your final gravity.1Y$19.99
Escali Primo Digital ScaleThese digital scales are economically priced and very easy to use with its two-button operation. Capacity: 11 Lb or 5 Kg. Measuring units: Ounces, Grams, or Pounds and Ounces. Resolution of 0.1 ounce or 1 gram increments for accurate measurements. Tare feature subtracts the container's weight to obtain the weight of its contents. Automatic shut-off feature ensures long battery life. Two AA batteries are included. Includes easy-to-use operations manual. Color may vary (white, black, silver or gray).2.5Y$29.99
Escali Aqua Digital Scale (liquid measuring)The Escali Aqua Digital Liquid Measuring Scale is a multifunctional scale with unique features. Besides weighing in ounces or grams, you can easily measure your recipe ingredients in fluid ounces and milliliters. All liquids have their own density. With the Escali Aqua scale, you have the option to adjust for varying densities of the liquid you are weighing. This unique feature allows you to get an exact reading regardless of the density of the liquid. Capacity: 11 lb or 5000 gram. Measuring units: Pounds/Ounces, Fluid Ounces, Grams and Milliliter. Displays Ounces in fractions (up to 1/16 ounce) or decimals. Accurately measures in 0.05 oz or 1 gram. Adjustment feature for weighing liquid with different densities. Tare feature subtracts the container's weight to obtain the weight of its contents. Automatic shut-off feature ensures long battery life. Built in kitchen timer, 99 min. 59 sec.. One heavy duty 9V battery included (AC adaptor optional). Includes easy-to-use operations manual. 4.1Y$44.99
Kitchen Scale 17 ozWhite plastic. Reads in both standard and metric measurements for precise weighing of hops, etc.. Removable tray.1.7Y$7.49
Glass Wine ThiefFor taking samples easily and in a sanitary manner while minimizing waste.1.3Y$4.99
Sulphite Test KitUsed to determine the amount of S02 in your wine. Includes 10 titrets and instructions. Titrets can be used by themselves or in conjunction with our titret holder.1Y$18.99
Titret HolderFor use with the glass titrets that come in our Sulphite Test Kit.0.2Y$6.99
Calibrating ThermometerNever guess whether your other thermometers are accurate or not again. This thermometer won't lose accuracy, just be careful, it's glass. An incorrect thermometer is often the reason mash temperatures are off and your wort fermentability isn't what you expected. Don't let an unexpected low-body-beer happen to you!1.2Y$5.99
Dial Thermometer 12"12" dial thermometer with a clip to hold it onto the side of a pot. Stainless.0.8Y$12.49
Beer & Wine HydrometerTriple scale. Measures specific gravity, balling, potential alcohol. Use a 10 inch test jar.0.2Y$7.99
Proof & Traille HydrometerFor measuring distilled spirits. Requires our tall test jar, as the regular one is not tall enough.0.2Y$11.99
Stick-On ThermometerSelf adhesive strip that sticks onto fermenters. Temperature range 36-78 ° F0.1Y$3.99
Floating ThermometerComes in heavy-duty plastic case. Temperature -20 to 240 ° F.0.2Y$7.99
Hydrometer Test JarTall 10 in. plastic cylinder with wide base.0.2Y$3.49
Hydrometer Test Jar 14"Like our regular test jar, but taller to allow for the extra length of a proof & traille hydrometer.0.2Y$3.99
VinometerMeasures % alcohol via specific gravity in the absence of sugar. Works for dry wines only.0.4Y$5.99
Acid Test KitImprove your wines by measuring acid content.0.7Y$9.69
Test Kit Color SolutionPhenolphthalein.0.2Y$1.99
Test Kit Sodium HydroxideReplaces the NaOH in our acid test kits.0.3Y$3.99
pH Paper (Beer)100 strips. Range: 4.6-6.20.2Y$5.99
pH Paper (Wine)100 strips. Range: 2.8-4.40.2Y$5.99
The Thief * Simply dip once for a quick sample.
* Unique design allows you to insert a standard hydrometer directly into The Thief.
* Just touch the tip to the rim to empty The Thief.
* High grade acrylic for excellent clarity.
* 19" in length.
0.2Y$8.99

Racking & Bottling
Equipment and supplies to use in bottling your beer and/or wine. Also don't forget to check out our bottles, cappers, corkers, cleaners and sanitizers, and cleaning brushes.

If you can't find what you are looking for, please call us at 972-234-4411 or 1-800-966-4144.


Product NameDescriptionShipping WtTaxablePrice
Fizz-X Agitator RodVery handy tool. Made from stainless and food grade plastic. Degas your wine quickly without entering oxygen. Connects to a household drill.1.6Y$29.99
Bottling SpigotFits in a one inch diameter hole drilled in a bucket. The valve turns within the body to allow repositioning without loosening the retainer nut.0.1Y$2.99
Bottling BucketSame as our regular 6.8 gallon bucket, but with a spigot.3Y$20.99
Screw-on Bottling SpigotThis little spigot screws onto the most 1 and 1/2 gallon jugs.0.4Y$2.49
Carboy CapFits 3, 5, and 6 gallon carboys. Takes an airlock. Can be used with a racking cane to start a hands-off siphon; the blow tube can be used to start the siphon without sucking on the hose.0.2Y$2.99
Carboy Cap 6.8 gal.Like our regular carboy cap, but designed for the 6.8 gallon carboy0.2Y$2.99
Bottle Filler with SpringPlastic with spring tip. Use with a siphon hose and bottling bucket to conveniently fill bottles. The spring can be removed to reduce the downward pressure needed.0.1Y$2.99
Counter Pressure Bottle FillerUse this filler for bottling from a draft system. Counter pressure filling is how breweries bottle their beer in order to minimize C02 loss. With this stainless steel filler you can bottle beer from a keg, eliminating the yeast sediment on the bottom (and having to explain to friends why it's there). Simply insert filler tube with rubber stopper into the bottle. Fill the bottle with C02, then fill with beer while adjusting the pressure relief valve to let out the C02 you are displacing. Cap immediately, and you're done.3.5Y$74.99
Blichmann Beer GunUse this handy device to reduce C02 loss while filling bottles from a draft system. The Beer Gun is easier to use than a counter pressure bottle filler, requiring only one hand to operate. Filler tube is made from durable stainless steel. Simply insert the beer gun into your bottle, press the button to purge the bottle with C02, pull up on the lever to fill with beer, remove Beer Gun and cap the bottle. Comes with 10 feet of 3/16" ID hose and a brush for cleaning the inside of the tubes. See Also: Blichmann Beer Gun Accessory Pack.4Y$74.99
Blichmann BeerGun Accessory PackThis optional accessory kit provides everything you need to get your BeerGun up and running! A liquid ball-lock disconnect, a 5ft length of hose for your CO2 line with 1/4" stainless flare connectors on each end, one stainless 1/4" disconnect and stainless clamp (for the 10ft beer hose that comes with the BeerGun), and a brass 1/4" NPT X 1/4" flare adapter for connecting to the CO2 valve on the BeerGun. Requires a spare CO2 port and shutoff valve on your regulator. These items can be purchased at your homebrew supply store.2Y$24.99
Bottle Filler, SpringlessDoesn't require downward pressure to open valve.0.1Y$3.95
Racking Cane, 24 in.Rigid tube with a fitting on the bottom designed to minimuze sediment transfer.0.1Y$2.99
Racking Cane, 30 in.Rigid tube with a fitting on the bottom designed to minimuze sediment transfer. Extra length allows easier manipulation when siphoning from the bottom of a carboy.0.1Y$4.49
Stainless Steel Racking Cane 21"Never replace a broken racking cane again! This stainless steel version of our plastic racking cane will last forever. Includes a racking cane tip to avoid sucking up sediment while siphoning.2.3Y$12.99
Stainless Steel Racking Cane 23"Never replace a broken racking cane again! This stainless steel version of our plastic racking cane will last forever. Includes a racking cane tip to avoid sucking up sediment while siphoning.2.3Y$13.99
Stainless Steel Racking Cane 26"Never replace a broken racking cane again! This stainless steel version of our plastic racking cane will last forever. Includes a racking cane tip to avoid sucking up sediment while siphoning.2.3Y$14.99
Sure Screen The Sure Screen is a stainless steel mesh screen with multiple functions. It can be placed over the dip tube in a corny keg, allowing you to dry hop IN the keg without clogging or pouring hops at the faucet. It can also be slid onto the end of a racking cane, to avoid large sediment while siphoning (in fruit beers, dry hopped beers, etc.). Easily cleaned and sanitized by boiling. No clamps or other fittings necessary for use.1.1Y$8.25
AutoSiphon# Single stroke action draws a siphon without disturbing sediment.
# Works perfectly in carboys, pails and gallon jugs and requires only a few inches of liquid.
# Does not restrict flow.
# Precision designed for smooth, leak-free operation.
# Solid, glue-bonded construction for simple sanitization and use.
0.2Y$10.99
Large AutoSiphon# Single stroke action draws a siphon without disturbing sediment.
# Works perfectly in carboys, pails and gallon jugs and requires only a few inches of liquid.
# Does not restrict flow.
# Precision designed for smooth, leak-free operation.
# Single stroke action draws a siphon without disturbing sediment.
# Works perfectly in carboys, pails and gallon jugs and requires only a few inches of liquid.
# Does not restrict flow.
# Precision designed for smooth, leak-free operation.
# Solid, glue-bonded construction for simple sanitization and use.
# 1/2" high capacity siphon.
0.2Y$14.99
MINI Auto-SiphonThis is simply a smaller version of the popular Auto-Siphon. Perfect for 1 or 1/2 gallon jugs. Starts siphon with a single stroke in as little as an inch of liquid.1.2Y$8.99
5/16" Siphon Hose, 5 ft.Recommend for usewith racking tubes. A smaller interior diameter allows for an airtight fit.0.3Y$1.69
3/8" Siphon Hose, 5 ft.Larger diameter siphon hose for a tight fit on the large auto-siphon. 3/8" I.D., 5 foot length.0.3Y$1.69
Red Racking Cane ClipAttaches to fermenting bucket, holds racking cane in place.0.1Y$1.99
Siphon Hose ClipCrimps siphon hose shut.0.1Y$0.79
Siphon Hose Clip, LargeFor crimping siphon hose shut during transfers.0.1Y$1.99
Jet Bottle WasherAll-brash bottle washer, lifetime guarantee. Automatically shuts off flow when pressure is released.1Y$14.99
Fermtech Bottle WasherAutomatically shuts off flow when pressure is released. Tip is shaped to allow use with siphon tubing.1Y$12.99
Double Blast Bottle WasherThe Double Blast allows you to spray two bottles at once, cutting bottle washing time in half. Instantly connects and disconnects. Press down to rinse, lift to stop. Wide base guarantees stable operation in any sink. Eliminates all stress on faucets and water-hammer damage to pipes. Temperature resistant to 140F. Includes custom nozzle for carboys.2.5Y$23.29
Bottle Washer AdapterThreaded to allow attaching our bottle washers to a standard kitchen or bathroom sink faucet.0.2Y$2.99
45 Post Bottle TreeThis tree holds 45 bottles while they dry to help save time on bottling day.4Y$27.99
90 Post Bottle Tree (rotating)This bottle tree holds 90 bottles and has a rotating base. Save time on bottling day!5Y$42.99
"Avvinatore" Bottle Rinser/Vinator PumpThis pump allows you to easily sanitize/sulphite bottles by injecting them with a sanitizer or sulphite solution. Can be mounted on top of our bottling trees. The reservoir collects the solution as the bottle drains, in order to minimize waste.2Y$19.49
Priming Sugar (5 oz)A 5 oz. bag of finely granulated dextrose, perfect for priming 5 gallons of beer0.9N$0.99
Corn Sugar (2.5 lb)A 2.5 lb. bag of pure, finely granulated dextrose. Use for carbonation or as a low-flavor, low-body adjunct.3N$2.99

Filters, Funnels, & Bags
Filters, Funnels, & Bags

Product NameDescriptionShipping WtTaxablePrice
Hop SockMuslin throw-away bag. Use for up to 2.5 pounds of crushed grain or hops.0.1Y$0.49
Nylon Hop BagNylon hop bag is durable and designed to be used over and over. Has a draw string to keep hops in, as well as hang the bag into the boil kettle.1Y$4.30
Strain bag, Small, Coarse10" X 23"" nylon bag with coarse holes. Perfect for steeping grains.0.3Y$4.99
Strain bag, Small, Fine10" x 23"" nylon bag with fine holes1.1Y$4.99
Strain Bag, Large, Coarse18" x 32" nylon bag with coarse holes.0.3Y$6.99
Cheese Cloth Large36" x 36". To cover fermenter or use as sieve.1.2Y$2.99
Strain Bag, Elastic Top, Large, CoarseStrain bag with elastic top can be used in many applications. Stretch over bucket to hold grape/fruit skins during fermentation, allowing for easy removal. Or stretch over pot while steeping grains, for easy grain removal.0.4Y$3.99
Brew Bucket FilterNylon with an elastic top. Fits 5 to 7.5 gallon buckets.0.1Y$6.99
Medium FunnelFits well in a beer bottle, for yeast starters, etc.0.2Y$3.99
Funnel Screen, CoarseFits large antisplash funnel.0.1Y$1.79
Large Antisplash Funnel w/screen12 inch diameter, tapered down. Best way to fill a carboy. Includes removable screen that filters as you pour.0.6Y$11.99
Cartridge Filtration KitA complete filter kit that comes with hoses, the filter chamber, and your choice of .5, 1 , or 5 micron.3.6Y$99.95
Fine Filter ElementA .5 micron filter. The best size to remove yeast and protein haze.0.5Y$39.95
Medium Filter ElementA 1 micron filter. Filters out yeast, bacteria, and some chill haze.0.5Y$39.95
Sure Screen 0.1Y$8.25
Hop Ball 3" Stainless3" stainless steel ball with chain for holding hops during boil or dry hopping, making life a little easier! Mesh ball holds hops while releasing flavor and aroma.1.2Y$4.99
Scrub Pad StainlessNot just for cleaning grimy gear! Also commonly used as a filter for a siphon or kettle drain tube. Very handy to have around.1.1Y$2.99
Buon Vino Mini Jet FilterDesigned with the small quantity wine maker in mind. Compact enough to filter anywhere. Built in pump and motor, operates on 3 filter pads. Incorporated drip tray and drainage tube for convenience. Wine is always crystal clear!11Y$179.99
Mini Jet Filter Pads #1Coarse. For use with the Buon Vino Mini Jet Filter. Micron Rating: 5.0.0.6Y$3.25
Mini Jet Filter Pads #2Polishing. For use with the Buon Vino Mini Jet Filter. Micron Rating: 1.8.0.6Y$3.25
Mini Jet Filter Pads #3Sterile. For use with the Buon Vino Mini Jet Filter. Micron Rating: 0.5.0.6Y$3.80
Super Jet Filter Pads #1Coarse. For use with the Buon Vino Super Jet Filter. Micron Rating: 5.0.0.7Y$4.99
Super Jet Filter Pads #2Polishing. For use with the Super Jet Filter. Micron Rating: 1.8.0.7Y$4.99
Super Jet Filter Pads #3Sterile. For use with the Super Jet Filter. Micron Rating: 0.5.0.7Y$5.99

Paddles & Spoons
If you can't find what you are looking for, please call us. 1-800-966-4144.

Product NameDescriptionShipping WtTaxablePrice
28" Plastic PaddleLong plastic paddle with a perforated blade and a straight bottom edge for scraping the bottom of a flat-bottomed brewpot while stirring. The handle end is small enough to fit through the neck of a carboy.0.2Y$4.99
Wooden Mash Paddle 36"Hand made, poplar wood mash paddle. Use for doughing in on all grain batches.4Y$34.99
Wooden Mash Paddle 40"Hand made, poplar wood mash paddle. Use for doughing in on all grain batches.4Y$39.99
28" Plastic SpoonA long handled plastic spoon. The end of the handle is small enough to fit throught the neck of a carboy if needed.0.2Y$4.99
Plastic Spoon24 inches0.2Y$3.95
Plastic Paddle24 inches0.2Y$3.99
Stainless SpoonThe last brewing spoon you'll ever need. 21 inches.0.5Y$9.99

Airlocks
Airlocks alow fermentation gases to escape while preventing contamination from airborne yeasts and bacteria. Just add water.

Product NameDescriptionShipping WtTaxablePrice
Blow-off Hose, 40 inchesLarge 1" diameter hose fits directly in carboy to accommodate blow off during fermentation.0.8Y$4.49
Air Lock Double BubbleFun to watch!0.1Y$1.59
3-Piece Air LockEasy to clean.0.1Y$1.59

Stoppers
All rubber stoppers are Pure White Gum Laboratory stoppers. The drilled stoppers have a 3/8" drilled center hole for use with an airlock; the solid stoppers have no hole.

Product NameDescriptionShipping WtTaxablePrice
Universal Drilled StopperRubber stopper, drilled for an airlock, with a longer taper for snugger fit and better seal. Fits 3, 5, 6, and 6.8 gallon glass carboys. The molded lip helps prevent the stopper from falling into the carboy.0.1Y$0.99
Universal Drilled Stopper, Lg Rubber stopper, drilled for an airlock, with a longer taper for snugger fit and better seal. Fits 3, 5, and 6 gallon plastic Better Bottles. The molded lip helps prevent the stopper from falling into the carboy.0.1Y$1.99
#000 Plug StopperCan be used to plug the hole in a drilled stopper
Top diameter 1/2"
Bottom diameter 5/16"
0.1Y$0.49
#2 Drilled Rubber StopperFor Fifth bottles, long necks, & wine bottles
Top Diameter: 3/4 in.
Bottom Diameter: 5/8 in.
0.1Y$0.79
#2 Solid Rubber StopperFor Fifth bottles, long necks, & wine bottles
Top Diameter: 3/4 in.
Bottom Diameter: 5/8 in.
0.1Y$0.79
#3 Drilled Rubber StopperTop Diameter: 31/32 in.
Bottom Diameter: 32/32 in.
0.1Y$0.79
#3 Solid Rubber StopperTop Diameter: 31/32 in.
Bottom Diameter: 32/32 in.
0.1Y$0.79
#5 Drilled Rubber StopperTop diameter 1"
Bottom diameter 7/8"
0.1Y$0.79
#5.5 Drilled Rubber StopperTop Diameter: 1 1/8 in.
Bottom Diameter: 1 in.
0.1Y$0.79
#5.5 Solid Rubber StopperTop Diameter: 1 1/8 in.
Bottom Diameter: 1 in.
0.1Y$0.79
#6 Drilled Rubber StopperFor most Half and One gallon jugs
Top Diameter: 1 1/8 in.
Bottom Diameter: 1 1/16 in.
0.1Y$0.89
#6 Solid Rubber StopperFor most Half and One gallon jugs
Top Diameter: 1 1/8 in.
Bottom Diameter: 1 1/16 in.
0.1Y$0.89
#6.5 Solid Rubber StopperFor most 2.8, 5, & 6.5 gallon carboys
Top Diameter: 1 3/8 in.
Bottom Diameter: 1 1/16 in.
0.1Y$0.89
#6.5 Drilled Rubber StopperFor most 2.8, 5, & 6.5 gallon carboys
Top Diameter: 1 3/8 in.
Bottom Diameter: 1 1/16 in.
0.1Y$0.89
#7 Drilled Rubber StopperFor some carboys
Top Diameter: 1 7/16 in.
Bottom Diameter: 1 3/16 in.
0.1Y$0.99
#7 Solid Rubber StopperFor some carboys
Top Diameter: 1 7/16 in.
Bottom Diameter: 1 3/16 in.
0.1Y$0.99
#7.5 Drilled Rubber StopperTop Diameter: 1 1/2 in.
Bottom Diameter: 1 1/4 in.
0.1Y$1.25
#7.5 Solid Rubber StopperTop Diameter: 1 1/2 in.
Bottom Diameter: 1 1/4 in.
0.1Y$1.25
#8 Drilled Rubber StopperTop Diameter: 1 5/8 in.
Bottom Diameter: 1 3/8 in.
0.1Y$1.25
#8.5 Drilled Rubber StopperTop Diameter: 1 1/16 in.
Bottom Diameter: 1 7/16 in.
0.1Y$1.99
#8.5 Solid Rubber StopperTop Diameter: 1 1/16 in.
Bottom Diameter: 1 7/16 in.
0.1Y$1.69
#9 Drilled Rubber StopperTop Diameter: 1 13/16 in.
Bottom Diameter: 1 1/2 in.
0.1Y$1.99
#9 Solid Rubber StopperTop Diameter: 1 13/16 in.
Bottom Diameter: 1 1/2 in.
0.1Y$1.69
#9.5 Drilled Rubber StopperTop Diameter: 1 13/16 in.
Bottom Diameter: 1 1/2 in.
0.1Y$1.99
#9.5 Solid Rubber StopperTop Diameter: 1 13/16 in.
Bottom Diameter: 1 1/2 in.
0.1Y$1.69
#10 Drilled Rubber StopperTop Diameter: 2 in.
Bottom Diameter: 1 11/16 in.
0.1Y$1.99
#10 Solid Rubber StopperTop Diameter: 2 in.
Bottom Diameter: 1 11/16 in.
0.1Y$1.99
#10.5 Drilled Rubber StopperTop diameter 2-1/16"
Bottom diameter 1-3/4"
0.1Y$2.89
#10.5 Solid Rubber StopperTop diameter 2-1/16"
Bottom diameter 1-3/4"
0.1Y$2.59
#11 Drilled Rubber StopperFor most 15 gallon Barrels & 15 Gallon Demi-Johns
Top Diameter: 2 1/4 in.
Bottom Diameter: 1 15/16 in.
0.1Y$2.19
#11 Solid Rubber StopperFor most 50 gallon Barrels & 50 Gallon Demi-Johns
Top Diameter: 2 1/4 in.
Bottom Diameter: 1 15/16 in.
0.1Y$2.39
#11.5 Drilled Rubber StopperTop Diameter: 2 1/2 in.
Bottom Diameter: 2 in.
0.1Y$4.39
#11.5 Solid Rubber StopperTop Diameter: 2 1/2 in.
Bottom Diameter: 2 in.
0.1Y$2.75
#12 Drilled Rubber StopperTop Diameter: 2 9/16 in.
Bottom Diameter: 2 1/8 in.
0.1Y$4.39
#13 Drilled Rubber StopperTop diameter 2-11/16"
Bottom diameter 2-5/16"
0.1Y$3.79
#13 Solid Rubber StopperTop diameter 2-11/16"
Bottom diameter 2-5/16"
0.1Y$3.49

Cleaners & Sanitizers
If you can't find what you are looking for, please call us. 1-800-966-4144.

Product NameDescriptionShipping WtTaxablePrice
White Scrub Pads (3 pack)Cleaning pads made of soft fibers. They won't scratch most surfaces and are great for cleaning stainless. Come in a 3 pack.0.4Y$9.99
Straight A Cleaner/Label Remover8 oz package. Cleaner specifically designed to help remove bottle labels.0.8Y$4.99
One Step Cleaner (8oz)Active oxygen cleanser for cleaning equipment. No rinsing required.0.8Y$4.99
Beer Line Cleaner (33oz)B-L-C is a liquid product that does not cake or harden and it mixes instantly. This nitrate free formulation is also low in phosphates and 100% biodegradable. B-L-C works with all electrical, mechanical and hand driven cleaning units. 2.3Y$21.49
C-Brite Cleaner/Sanitizer (1lb)Chlorine based cleaner/sanitizer.1.3Y$4.99
PBW Cleaner (1lb)Powdered Brewery Wash is a non-hazardous buffered alkaline brewery cleaner.1.3Y$9.99
StarSan Sanitizer (8oz)Popular acid based sanitizer. Doesn't break down as quickly as iodine.1Y$10.99
One Step Cleaner (5lb)No-rinse oxygen based cleaner. Stock up with this 5 lb tub.5.5Y$26.99
Scrub Pad StainlessNot just for cleaning grimy gear! Also commonly used as a filter for a siphon or kettle drain tube. Very handy to have around.1.1Y$2.99
Sodium Metabisulfite (1 lb)Like campden tables. Use to sanitize wine must and to make sanitizing solution.1.1Y$5.95
Sodium Metabisulfite (2 oz)Like campden tables. Use to sanitize wine must and to make sanitizing solution.0.2Y$1.59
Barolkleen (1 lb.)For treatment of barrels to remove excess tannin. One pound package. 2 oz.1.1Y$3.95
B-BriteActive oxygen cleanser. One tablespoon makes 1 gallon; 8 oz. makes 15 gallons. 8 oz. package.0.8Y$2.99
BTF Iodophor, 4 oz.Our favorite iodophor sanitizer in a 4 oz. bottle.0.4Y$4.99
BTF Iodophor, 16 oz.Our favorite iodophor sanitizer in a 16 oz. bottle.1.1Y$14.99
BTF Iodophor, (32 oz.)Our favorite iodophor sanitizer in a 1-Quart (32 oz.) bottle.2.5Y$19.99

Brushes
Cleaning brushes of all kinds

Product NameDescriptionShipping WtTaxablePrice
Bottle BrushExcellent for cleaning beer and wine bottles.0.1Y$3.99
Carboy BrushDesigned especially for cleaning carboys. Fits 3, 5, 6, and 6.8 gal. carboys.0.2Y$5.99
Dip Tube BrushLong, thin brush designed especially for cleaning the dip tube of a Cornelius or Spartanburg stainless steel canister.0.1Y$5.99
Airlock/Faucet BrushDesigned for cleaning airlocks. Just the right size for draft faucets, too!0.1Y$1.99
Minikeg BrushJust right for cleaning metal minikegs; also a good size and shape for 1-gallon and half-gallon jugs.0.1Y$3.99

Beer Brewing
Brewing Equipment
Wort Chillers and Aeration
One of the easiest improvements to your beer quality can be had by using a wort chiller. Each type of chiller has its advantages and disadvantages. Some people think the immersion is easier to clean. Kelly prefers the counterflow because it chills each "parcel" of wort quicker which to precipitate out more trub.

NOTE: The cost of these chillers is subject to change with the cost of bulk copper tubing; please check with us for current prices. We apologize for the need to warn you about this, but we just can't afford to sell these at a loss.

Product NameDescriptionShipping WtTaxablePrice
Magnetic Stir PlateMake yeast starters better and more easily with a stir plate. Continual aeration of the starter helps increase cell count. Includes AC adapter so you can plug it in. Stir bar is not included.3Y$59.99
Copper Heat ExchangerThis monster of a heat exchanger allows you to cool your wort in no time, without having to restrict your flow speed. 12' of 5/8" convoluted copper inside 7/8" copper tubing. Standard hose threads used for water flow. Has built in mounting bracket.6Y$199.99
Oxygen Tank Regulator Kit (w/out tank)For use with an oxygen tank. Includes regulator, sanitary filter, hose and diffusion stone.2.1Y$49.99
Aeration Pump Complete KitIncludes all the odds and ends so you don't have to piece them together. Complete aeration kit includes aquarium pump, inline filter, hoses and diffusion stone. Ensures your yeast have a healthy start!2.5Y$39.99
Aquarium/Aeration PumpSmall, sleek pump for use with a 2 micron diffusion stone and an inline sanitary filter. Ensures your yeast have a healthy start!2.2Y$13.99
Siphon Spray Wort AeratorAttach this to the end of your transfer tube while filling fermenter to increased oxygen in cooled wort. Also very handy in all grain setups for use as a sparge sprayer, etc..0.2Y$3.49
Sanitary Air FilterInline sanitary filter for use wherever you need it. Use inline with an aquarium or similar pump to push sanitary oxygen into your wort after cooling. Filters to .023 micron with a 99.99% efficiency. Can also be inserted into a drilled stopper for use as an air lock.0.2Y$4.99
Diffusion Stone (2 micron)Use for aerating wort with an oxygen supply. Can also be used for force carbonation using a c02 supply. Simply connect to dip tube of keg using about 2' of hose.0.4Y$13.99
Diffusion Stone (.5 micron)Stainless Steel Diffusion Stone. Attach to keg dip tube using 2' of hose for rapid carbonation. Can also be used with an oxygen supply for aerating cooled wort.0.4Y$13.99
Shirron Brazed Plate ChillerVery efficient and compact wort chiller. SImilar to the therminator but made of 10 plates of stainless steel brazed with copper. Has 1/2" male NPT fittings for wort flow and garden hose fittings for water flow. A pump is recommended but the gravity feed will work as well.4.5Y$124.99
The TherminatorThe Therminator is one of the fastest ways to chill your wort to yeast pitching temperature and get your fermentation off to a quick, bacteria-free start. All 316 stainless steel plates and fittings. Chill like the pro's - Identical to commercial brewery chillers. Brazed together with pure copper in an oxygen free furnace- no potential leaks like a gasketed unit! Chill 10 gal in 5 min to 68oF using 58oF cooling water at 5 gpm. Great for southern climates (like Texas)! Ultra compact (7.5" W, 4" D, 3" H). Super low restriction - ideal for gravity feed. Easy to clean and sanitize - small enough to boil! Garden hose thread connections on water side - no extra adapters to buy! 1/2" male NPT fittings on wort side mates up with virtually all common hose connector types. Easier to sanitize than female fittings! Saves water - lowest water consumption on the market. Comes with heavy gauge stainless mounting bracket8.5Y$199.99
Wortchiller CounterflowWe've done the work for you! This 30 foot chiller is big enough for larger batches and will get your wort down to fermentation temperature in no time.4.4Y$89.99
Phil's Chill PhittingsPhil's kit to make your own counterflow chiller0.4Y$19.95
Wortchiller ImmersionGet your wort down to fermentation temperature fast and easy with this ready to use 33 foot copper chiller!5Y$79.99

Mashing & Boiling Equipment
Mashing & Boiling Equipment

Product NameDescriptionShipping WtTaxablePrice
Flat False Bottom 10" StainlessStainless steel false bottom for collecting wort in a variety of configurations.3Y$26.00
9" False BottomA plastic false bottom for 5 gallon picnic coolers.5Y$23.49
Domed False Bottom 9" StainlessStainless steel false bottom for mashing. Especially well suited for collecting wort from a 5 gallon round cooler. Heavy, durable design stands up to years of use and resists floating and shifting around.3Y$32.00
10" False BottomA plastic false bottom for our 6.8 gallon buckets.5Y$25.95
Domed False Bottom 12" StainlessStainless steel false bottom for mashing. Especially well suited for collecting wort from a 10 gallon round cooler. Heavy, durable design stands up to years of use and resists floating and shifting around.3Y$42.00
12" False BottomA plastic false bottom for 10 gallon picnic coolers.5Y$32.49
Keggle False Bottom 11.5" Stainless11.5" stainless steel false bottom specifically designed, by Advanced Brewing Technologies, to fit the contours of a converted keg.3Y$44.00
Phil's 7" SpargerFor 5 gallon coolers.4Y$19.95
ABT Sparge Arm, StainlessBy Advanced Brewing Technologies. The heavy duty base, stainless steel arm and thick 3/8" hose will make this sparge arm last. 16" and and 11" rotating arm make it the perfect size for a round cooler, keggle and many other applications.4Y$42.00
Phil's 8 1/2" SpargerFor our 6.8 gallon buckets.4Y$19.95
ABT Sparge Arm, Stainless (for 5gal. round cooler)By Advanced Brewing Technologies. The heavy duty base, stainless steel arm and thick 3/8" hose will make this sparge arm last. 16" and and 9.5" rotating arm make it the perfect size for a round cooler, keggle and many other applications.4Y$39.99
Boil Pot 16 qt StainlessHeavy duty 4 gallon SS boil kettle with lid.5Y$38.99
Boil Pot 20 qt Stainless5 gallon heavy duty SS boil kettle with lid.5Y$49.99
Weldless Ball Valve StainlessAdd a ball valve to any kettle or hot liquor tank with this all stainless setup. Includes 1/2" ball valve, high temp washer, SS washer, SS barb and bulkhead fitting. Simply drill a 7/8" hole and install. Bulkhead accepts any 1/2" male NPT fitting. This allows the use of a bazooka screen, barb or other false bottom connection inside the kettle.2.5Y$33.99
Weldless Mash Tun Spigot StainlessThis is very similar to our regular Weldless Ball Valve but specifically designed for use on mash tun coolers. The longer bulkhead allows the ball valve to open full swing on applications where the cooler spigot is indented. It includes the 1/2" full port ball valve, barb, bulkhead fitting, high temp washers and SS washers. The bulkhead accepts a 1/2" NPT male fitting. This allows you to easily connect to a false bottom using a barb and hose, or other 1/2" connection as needed. Simply remove the old cooler spigot and install this one in its place.3Y$37.99
1/2" Ball Valve Stainless1/2" full port stainless steel ball valve. Just like the ones used in the weldless kits we sell, but naked.2.5Y$19.99
Weldless Thermometer 2"Add this stainless steel thermometer to almost any hot liquor tank, mash tun or boil kettle just by drilling a hole. 2 inch stem. Includes high temp. washer.1.2Y$59.99
Weldless Thermometer 6"Add this stainless steel thermometer to almost any hot liquor tank, mash tun or boil kettle just by drilling a hole. 6 inch stem. Includes high temp. washer.1.2Y$64.99
Sight Glass 20"This large, weldless, sight glass makes it easy to see how much water/wort is in a tank. It also helps you keep track of how much hot liquor you use/need. High temp washer makes for easy mounting on the side of a hot liquor tank or wherever else you need it on your setup.4Y$89.99
March Pump 815-PLThis high temperature magnetic pump has an infinite number of uses in homebrewing setups. It is made from food grade material and can handle boiling temperatures. It is resistant to backflow and has 1/2" NPT connections on both the "in" and "out" ports. Comes with mounting bracket.7Y$159.99
Wooden Mash Paddle 36"Hand made, poplar wood mash paddle. Use for doughing in on all grain batches.4Y$34.99
Wooden Mash Paddle 40"Hand made, poplar wood mash paddle. Use for doughing in on all grain batches.4Y$39.99

Bottles
All of our bottles are amber glass to prevent beer from being light struck.

Product NameDescriptionShipping WtTaxablePrice
12 oz. LongneckCase of 24 brown longneck bottles15Y$14.99
22 oz. LongneckCase of 12 brown longneck bottles10Y$14.99
16 oz. Amber Fliptop BottlesCase of 12. Like a Grolsch bottle with a wire bale lid, amber tinted, but now with smooth sides.12.5Y$29.99
16 oz. Blue Fliptop BottlesCase of 12. Like a Grolsch bottle with a wire bale lid, cobalt blue.12.5Y$29.99
16 oz. Clear Fliptop BottlesCase of 12. Like a Grolsch bottle with a wire bale lid, clear.12.5Y$29.99
1 Liter Fliptop Bottles (amber)Case of 12. Like a larger Grolsch bottle with a wire bale lid, amber tinted.29Y$39.99
1 Liter Fliptop Bottles (blue)Case of 12. Like a larger Grolsch bottle with a wire bale lid, cobalt blue.29Y$39.99
1 Liter Fliptop Bottles (clear)Case of 12. Like a larger Grolsch bottle with a wire bale lid, clear.29Y$39.99
1 Liter Fliptop Bottle (amber)Like a larger Grolsch bottle with a wire bale lid, amber tinted.2.5Y$3.69
1 Liter Fliptop Bottle (blue)Like a larger Grolsch bottle with a wire bale lid, cobalt blue.2.5Y$3.69
1 Liter Fliptop Bottle (clear)Like a larger Grolsch bottle with a wire bale lid, clear.2.5Y$3.69
1/2 Liter P.E.T. BottlesCase of 24. Amber in color. P.E.T. plastic is durable and doesn't absorb odors or flavors. NOTE: Caps are not included.5Y$19.99
1 Liter P.E.T. BottlesCase of 8. Amber in color. P.E.T. plastic is durable and doesn't absorb odors or flavors. NOTE: Caps ARE included.3Y$17.99
2 Liter Growler (Metal handle)Party size beer bottle. Holds 1/2 gallon. Metal handle. Many breweries will fill these with draught beer for you to bring home!4Y$29.99
Plain Gummed Label PaperThis label paper is simply solid colored gummer paper. You can design and cut it out however you want. Dampen the gummed side to make it stick. 18 sheets included. NOTE: Specify your color choice in the "notes" when placing your order. White, Yellow, Blue or Green.1Y$5.99

Cappers
2-Lever cappers grab the bottle around the neck and press the cap on. They are designed to work with longneck style bottles of nay size. Bench cappers will work with any pry off crown capped bottle that will fit underneath.

Product NameDescriptionShipping WtTaxablePrice
Capper AttachmentConverts the Ferrari corker to a capper.2Y$24.99
Bench CapperMounting plate has holes allowing you to bolt it into place. Pull handle down to crimp cap into place. Less likely to break bottles and easily adjustable for use with bottles of all heights.7Y$39.99
2 Lever CapperThis is the capper we include in our equipment kits. Capper grabs bottle ridge and pushes bell over crown cap to crimp it into place. Has a small magnet inside bell to pre-load cap.2Y$19.99
2-Lever capper "Black Beauty"Solid two-lever bottle capper. This is the same capper that comes in out starter kits.1Y$19.95
Agata Bench CapperTrigger mechanism for easy adjustment.4Y$39.99
Colonna Bench CapperGear driven bench capper.4Y$44.99

Caps
If you can't find what you are looking for, please call us. 1-800-966-4144.

Product NameDescriptionShipping WtTaxablePrice
Plain Crown CapsStandard crimp on crown caps. We have gold, silver, green and yellow. Please indicate which color you prefer in the notes section during check-out. 144 count.0.75Y$3.25
Over-run CapsPrinted caps from breweries or soda bottlers typically. 144 count.0.75Y$2.25
Smart CapsCaps with a built-in oxygen barrier. 50 count.0.25Y$1.79
Grolsch GasketsThese are the replacement gaskets for flip top bottles. 24 ct.0.2Y$2.99
P.E.T. Screw CapsFor use with our P.E.T. plastic bottles or most soda bottles. 24 count food grade plastic screw caps. Can be reused.0.7Y$5.29
Metal Screw Cap (1/2-1 gallon)Metal screw cap fits our (and most) 1 gallon and 1/2 gallon jugs. 38mm0.1Y$0.25
Plastic Screw Cap (1/2-1 gallon)Black plastic screw cap fits our (and most) 1 gallon and 1/2 gallon jugs. 38mm0.1Y$0.79
Poly-Seal Screw Cap (1/2-1 gallon)This is our best sealing screw cap. Comes in black plastic and fits our (and most) 1 gallon and 1/2 gallon jugs. 38mm0.1Y$1.25

Brewing Ingredients
Grains
The prices listed are per pound. Discounts are available for weights greater than 15 pounds (middle price) and on a per bag basis (third price). The weight of the bag is shown in parenthesis. Quantity purchaces are on a per pound basis.

Product NameDescriptionShipping WtTaxablePrice
Great Western 2-Row Pale MaltNorth American Klages and Harrington 2-row barley. Well modified. A favorite of micro-breweries. 11% Protein, 1.8-2.1ø Lovibond1N$1.29
Briess 6-Row Brewers MaltFully modified 6-row Robust barley. For any beer style. High enzyme activity sufficient to support a high percentage of specialty malts. 13% Protien, 1.7-2ø1N$1.39
Great Western Wheat MaltNorthwest wheat for the production of traditional German Weissbier and American Wheat Beer.1N$1.18
Briess Carapils® (Dextrine)Fully modified 6-row. Improves foam, shelf life and mouth-feel without adding color or flavor. 1.3-1.5ø Lovibond.1N$1.83
Briess Crystal 10LFully-modified 6-row. Lends golden color and slight caramel sweetness, aromatic. Suitable for all beer styles. 8-13ø Lovibond.1N$1.80
Briess Crystal 20LFully modified 6-row. Lends golden color and slight caramel sweetness, aromatic. Suitable for all beer styles.15-20ø Lovibond.1N$1.80
Briess Crystal 40LFully modified. Adds a deep, golden color, and medium caramel sweetness to Pilsner, Amber, and Vienna beers.35-45ø Lovibond.1N$1.80
Briess Crystal 60LGives a sweet, medium caramel flavor & a deep golden to red color. 60 degree Lovibond1N$1.80
Briess Crystal 80LGives a sweet, smooth pronounced caramel flavor & a red to deep red color. 80 degree Lovibond1N$1.80
Briess Crystal 90LPronounced caramel, slight burnt sugar/dark fruit flavor. Lovibond: 90.1N$1.80
Briess Crystal 120LFully modified. Imparts a reddish hue and a slightly burnt caramel flavor. 110-125ø Lovibond.1N$1.80
Briess Victory® MaltFully modified 6-row robust barley. Adds orange hue and toasted nut flavor to IPAs. Ambers, and Nut Browns Ales. 25-35ø Lovibond.1N$1.85
Briess Roasted BarleyContributes the roasted coffee flavor that is characteristic of Stout. Also adds complexity in Porters, Nut Brown Ales and other dark beer styles. Flavor: Rich Roasted Coffee Intense Bitter Dry. 300 Lovibond1N$1.85
Briess Special Roasta1N$1.70
Hugh Baird Carastan (30-37)Caramalts are used to give colour and flavour to pale Lager beers but should be used with care to avoid making the beer too dark or giving it too cloying a flavour. They also change the oxidation - reduction state of a beer, and can therefore improve the stability of a beer by preventing the formation of oxidised (cardboard) flavours. 30-37 Lovibond1N$1.81
Hugh Baird British Pale Ale Malt (Maris Otter)A English Maris Otter malt. Good selection for English session beers and malty beers. 3-4 Lovibond.1N$1.72
Hugh Baird Crystal 70-8070-80 Lovibond1N$1.81
Hugh Baird Crystal 150150 Lovibond1N$1.81
Hugh Bairds Roasted Barley This product is used in the production of dry or bitter Stouts and other dark beers, or for the careful adjustment of Pilsen beer colours. 500-600 Lovibond1N$1.86
Hugh Baird Brown MaltThis product is typically created by roasting kilned pale malt at a temperature of about 284 °F (140 °C) to achieve a dry, almost bitter flavor. 50 - 70 ASBC 1N$1.81
Pauls English 2-Row Pale MaltFor English ales, well modified. Well suited to infusion style mashing. 9.7% Protien, 2.5-3.5° Lovibond1N$1.54
Pauls Best Mild Ale MaltKilning process produces a wort with higher dextrin content than pale malts, resulting in a sweeter beer. Well suited to producing Brown and Mild ales. 10.3% Protein, 3.5-4.5ø Lovibond.1N$1.78
Warminster AmberUnlike Crystal or Caramalt, the starting material for Amber Malt is a kilned Pale Ale malt. Amber Malt is typically used as a small proportion of the grist (0.5%) in the preparation of beers requiring some substantial depth of color. (15° - 25° L) 1N$1.73
Pauls Crystal MaltKiln-roasted caramelized malt. Enhances body, color, and flavor. Adds nutty characteristics. 55-65ø Lovibond.1N$1.66
Pauls Chocolate MaltMade from low modified Pilsner lager type malt, roasted at temperatures up 437ø F. Dark brown in color, used in Dark Ales and Stouts to improve color and provide dry, discuity flavor. 415-490ø Lovibond.1N$1.71
Pauls Roasted BarleyMade from UK Malting Barley. Process is similar to that for making Black malt except the grain is unmalted. Beer will have a dry falvor and lighter colored head than beers made with Chocolate or Black malts. 600-680ø Lovibond.1N$1.71
Pauls Black Patent MaltMade from low modified Pilsen lager type malt. Roasted at temperatures up to 446ø F. Used in stouts for color and astringent flavor. 510-585ø Lovibond.1N$1.71
Weyermann® Bohemian PilsnerBase malt, fully modified. Produces superb Pilsners and other lagers. Made from "hanka" variety barley. Lovibond: 1.7-2.1.1N$1.59
Weyermann® Pilsner MaltUsed to produce Continental lagers from Pilsners to Dopplebocks. Well modified. 11% Protein. 1-2 Lovibond1N$1.57
Weyermann® Vienna MaltFor golden colored, rounded beers like Marzenbier, Maibock, and Festbier. Can be used up to 100% of mash, but does not have enough enzyme to convert other grains. 11% Protein, 17-21ø Lovibond.1N$1.59
Weyermann® Light Munich MaltHighly modified. Reinforces flavor of Bocks, Octoberfests, and Porters. Slightly toasty character. 11.5% Protein, 5-7ø Lovibond.1N$1.49
Weyermann® Dark Munich MaltDarker version of Munich Malt. Highly modified. Reinforces flavor of Bocks, Octoberfests, and Porters. Toasty character. Can be used to subistute for toasted malt. 11.5% Protein, 8-10ø Lovibond.1N$1.59
Weyermann® Light WheatFor wheat and weizen beers. Up to 60% can be used with a high enzyme 2-row pale malt. Small amounts will improve head retention of any beer style without altering the flavor. 11.5% Protein 2ø Lovibond.1N$1.58
Weyermann® Dark WheatGreat for Dunkel Weizens. Use up to 50% of grist. Lovibond: 5.8-7.3.1N$1.53
Weyermann® Carafoam®Weyermanns® dextrine malt. Adds body, mouthfeel & head retention without adding color or flavor. 1-2 Lovibond.1N$1.83
Weyermann® Carahell®Imparts fuller, rounder flavor and deep color to Pale Ales, Maibock, Hefeweizens. < 12% Protein, 8-16ø Lovibond.1N$1.83
Weyermann® Caramunich® IVery aromatic, adds full, rounded flavor to Octoberfests, Bocks, etc. Use 1-5% for lighter beers, 5-10% for darker beers. < 12% Protein, 31-38ø Lovibond.1N$1.73
Weyermann® Caramunich® IIVery aromatic, adds full rounded flavor to Octoberfests, Bocks, etc. Use 1-5% for lighter beers, 5-10% for darker beers. < 12% Protein, 42-50ø Lovibond.1N$1.75
Weyermann® Caramunich® IIIVery aromatic, adds full rounded flavor to Octoberfests, Bocks, etc. Use 1-5% for lighter beers, 5-10% for darker beers. < 12% Protein, 53-61ø Lovibond.1N$1.75
Weyermann® CaraAroma®Weyermanns® biscuit malt. Smells and tastes like slightly burnt toast.1N$1.75
Weyermann® CARARED®fuller body improved malt aroma> deep saturated color red color 15.6 -19.3 Lovibond1N$1.83
Weyermann® Dehusked Carafa® IIA unique de-husked roasted barley malt adds aroma, color and body, with a mild. smooth flavor. 413-450 Lovibond1N$1.83
Weyermann® Dehusked Carafa® 1A roasted crystal malt made from dehusked barley for a smoother character. Helps intensify aroma and color of dark beers, particulary German Altbiers, Stouts, Bocks, and Porters. 302-340ø Lovibond.1N$1.83
Weyermann® Dehusked Carafa® IIIA unique de-husked roasted barley malt adds aroma, color and body, with a mild. smooth flavor. 488-563 Lovibond1N$1.83
Weyermann® Carawheat® MaltA crystal maled wheat. Enhances fullness, wheat malt aroma, and color. Used in Dunkelweizen and Hefeweizen. 12% Protein 57-95ø Lovibond.1N$2.15
Weyermann® Melanoidin MaltImproves flavor stability, fullness and imparts a reddish color to dark, amber, and red colored beers. 23-34ø Lovibond.1N$1.83
Weyermann® RyeRye1N$1.75
Weyermann® Smoked MaltRauchmalz -- Beechwood smoked grains from Bamburg, Germany. Used for traditional Rauchbiers.1N$2.28
Weyermann® Acidulated MaltSauermalz -- Used to control pH of wort. Improves flavor of Pilsen style beers. 11-12% Protein 2ø Lovibond1N$2.28
Muntons Maris OtterClassic base malt for low gravity English session beers and malty beers. 3-4 Lovibond.1N$1.65
Dingemans PilsenLight in color and low in protein, Dingemans Pilsen is produced from the finest European two-row barley. This malt is well modified and can easily be mashed with a single-temperature infusion. (1.4°-1.8°L)1N$1.72
Dingemans Cara 45Belgian medium-amber crystal malt that will impart a rich, caramel-sweet aroma and full flavor, as well as intense color. (40°-54°L)1N$1.79
Dingemans MunichDingemans Munich malt undergoes higher kilning temperatures than pale malt. The resulting malt will lend a full, malty flavor and aroma, and an orange-amber color. This malt can make up to 100% of the grain bill, but low diastatic power makes this malt unsuitable for use with adjuncts. (4° - 7° L) 1N$1.92
Dingemans Cara 20Belgian light crystal malt used by Belgian breweries in producing Abbey or Trappist stlye ales and is appropriate for any recipe that calls for cystal malt. (19°-27°L)1N$1.79
Dingemans Aromatic MaltA Munich malt, distinct, exaggerated malt aroma and flavor. Very well modified. Used in dark and amber lagers. Great for bocks. 11% Protein, 17-21ø Lovibond1N$1.61
Dingemans Special BThe darkest of the Belgian crystal malts, Dingemans Special B will impart a heavey carmel taste and is often credited with the raisin-like flavors of some Balgian Abbey ales. Larger percentages (greater then 5%) will contibute a dark brown-black color and fuller body. (140°-155°L)1N$1.81
Dingemans De-Bittered Black Malt (Mout Roost 1400)Using an exclusive evaporative process, Dingemans De-Bittered Black Malt will contribute the same color characteristics as Black malt with a less astringent flavor. 1N$1.92
Dingemans Chocolate (Mout Roost 900)Dingemans Chocolate malt is a high-nitrogen malt that is roasted at temperatures up to 450°F and then rapidly cooled when the desired color is achieved. "Chocolate" refers primarily to the malt's color, not its flavor. This malt will lend various levels of aroma, a deep red color, and a nutty / roasted taste, depending on the amount used. (300° - 380° L)1N$1.89
Dingemans Biscuit MaltThis toasted malt will provide a warm bread or biscuit flavor and aroma and will lend a garnet-brown color. Use 5-15% maximum. No enzymes. Must be mashed with malts having surplus diastatic power. 18°-27°L1N$1.71
Muntons Black MaltA roasted malt coloured to a higher degree than Chocolate Malt in the roasting process. Black Malt has no diastatic activity and no fermentable extract and is simply used to add flavour and colour in dark beers such as milds, porters and stouts.1N$1.51
Muntons Chocolate Malt This is a roasted malt imparting colour, flavour and body to dark beers in English Ale brewing where its pleasant characteristic flavour is required. 340-450 Lovibond1N$1.86
Muntons Crystal (med)Lightly kiln-roasted, Crystal Malt is used in recipes to impart its distinctive 'nutty' flavour and as a general enriching agent in beers. 50-65 Lovibond1N$1.78
Crisp Pale ChocolateA much lighter version of Chocolate malt. 200-250 Lovibond1N$2.09
Gambrinus Honey MaltA unique malt with honey flavor. Very versital. 25 Lovibond.1N$1.68
Simpsons Peated MaltLightly peated and used to enhance flavor in Scottish type ales. While the malt is in the kiln, peat moss outside the kiln is gently smoked over slow burning coals allowing its vapors to drift above the malt. Phenol level 12-24, 2-3 degree lovibond.1N$2.23
Flaked BarleyUse Barley Flakes as an adjunct in all-grain brews to produce a lighter colored finished beer without lowering the original gravity. Use in place of corn as an adjunct to eliminate corn flavor in the finished beer. Use at 10-25% of total grist to produce a light colored, mild flavored, dry beer. Lovibond: 1.4. Protein: 12.5%.1N$1.80
Brewers Corn FlakesProduced from yellow corn that has had the germ, oil and most of the protein removed, Yellow Corn Flakes produce a beer with a mild, less malty flavor and body than an all-malt beer. Yellow Corn Flakes also produce a drier, more crisp beer. Use up to 40% as a cereal adjunct in the total mash. Since the corn is de-germed, most of the oil is removed. This can cause lack of foam which is characteristic of high adjunct beers. Unlike corn grits which must be liquefied in a cereal cooker, Yellow Corn Flakes can be added directly to the mash. Do not mill. A single or multiple temperature infusion can be used. Conversion time and lautering time will be normal. Lovibond: 0.8. Protein: 10.0%.1N$1.90
Un-Malted WheatMost notably used in producing Belgian Ales. Use up to 45% of grist in White Ales and 30% for Lambics. Will leave the beer permanently hazy and contribute a more intense wheat flavor than malted wheat. Lovibond: 0.1N$1.30
Rice HullsUsed in the mash as a lautering aid to prevent slow run off, particulary with high percentage of wheat malt.1N$1.11
Flaked OatsMade from dehulled oats, Oat Flakes are readily attacked by malt enzymes although brewhouse yield may be slightly lower than with any of the other pregelatinized flakes. Oat Flakes have a very distinctive "sticky" mouthfeel, noticeable even when used in small increments. Use 5-25% for an Oatmeal Stout. A small percentage of Oat Flakes is nice in Belgian-style White Beers. Oat Flakes tend to make a sticky mash. The more used, the stickier the mash. To counteract this, add more foundation water. Use a ratio of 3.0 to 3.2 parts of water to 1 part grist. The run-off from the lauter will remain rather milky, but clears during filtration. Lovibond: 2.5. Protein: 14.0%.1N$1.90
Flaked RiceProduced from medium-grain rice, Rice Flakes will help you brew light, clean and crisp beers. Rice Flakes can be used up to 40% of the total grist. We suggest using slightly lower conversion temperatures and extending the conversion time by 15 minutes to obtain maximum efficiency. Lovibond: 1.0. Protein: 10.0%.1N$2.26
Flaked WheatFlaked Wheat1N$1.44
Torrified WheatTorrified Wheat has been heat treated to break the cellular structure, allowing for rapid hydration and malt enzymes to more completely attack the starches and protein. Torrified Wheat can be used in place of raw wheat when making Belgian-style White and Wit beers. Advantages over raw wheat include normal conversion time and higher yield. 1.5 Lovibond1N$1.19

Base Malts
Base Malt

Product NameDescriptionShipping WtTaxablePrice
Great Western 2-Row Pale MaltNorth American Klages and Harrington 2-row barley. Well modified. A favorite of micro-breweries. 11% Protein, 1.8-2.1ø Lovibond1N$1.29
Great Western Wheat MaltNorthwest wheat for the production of traditional German Weissbier and American Wheat Beer.1N$1.18
Briess 6-Row Brewers MaltFully modified 6-row Robust barley. For any beer style. High enzyme activity sufficient to support a high percentage of specialty malts. 13% Protien, 1.7-2ø1N$1.39
Pauls English 2-Row Pale MaltFor English ales, well modified. Well suited to infusion style mashing. 9.7% Protien, 2.5-3.5° Lovibond1N$1.54
Pauls Best Mild Ale MaltKilning process produces a wort with higher dextrin content than pale malts, resulting in a sweeter beer. Well suited to producing Brown and Mild ales. 10.3% Protein, 3.5-4.5ø Lovibond.1N$1.78
Hugh Baird British Pale Ale Malt (Maris Otter)A English Maris Otter malt. Good selection for English session beers and malty beers. 3-4 Lovibond.1N$1.72
Muntons Maris OtterClassic base malt for low gravity English session beers and malty beers. 3-4 Lovibond.1N$1.65
Dingemans PilsenLight in color and low in protein, Dingemans Pilsen is produced from the finest European two-row barley. This malt is well modified and can easily be mashed with a single-temperature infusion. (1.4°-1.8°L)1N$1.72
Dingemans MunichDingemans Munich malt undergoes higher kilning temperatures than pale malt. The resulting malt will lend a full, malty flavor and aroma, and an orange-amber color. This malt can make up to 100% of the grain bill, but low diastatic power makes this malt unsuitable for use with adjuncts. (4° - 7° L) 1N$1.92
Weyermann® Pilsner MaltUsed to produce Continental lagers from Pilsners to Dopplebocks. Well modified. 11% Protein. 1-2 Lovibond1N$1.57
Weyermann® Bohemian PilsnerBase malt, fully modified. Produces superb Pilsners and other lagers. Made from "hanka" variety barley. Lovibond: 1.7-2.1.1N$1.59
Weyermann® Vienna MaltFor golden colored, rounded beers like Marzenbier, Maibock, and Festbier. Can be used up to 100% of mash, but does not have enough enzyme to convert other grains. 11% Protein, 17-21ø Lovibond.1N$1.59
Weyermann® Light Munich MaltHighly modified. Reinforces flavor of Bocks, Octoberfests, and Porters. Slightly toasty character. 11.5% Protein, 5-7ø Lovibond.1N$1.49
Weyermann® Dark Munich MaltDarker version of Munich Malt. Highly modified. Reinforces flavor of Bocks, Octoberfests, and Porters. Toasty character. Can be used to subistute for toasted malt. 11.5% Protein, 8-10ø Lovibond.1N$1.59
Weyermann® RyeRye1N$1.75

Crystals/Caramels
Crystals/Caramels

Product NameDescriptionShipping WtTaxablePrice
Pauls Crystal MaltKiln-roasted caramelized malt. Enhances body, color, and flavor. Adds nutty characteristics. 55-65ø Lovibond.1N$1.66
Briess Crystal 10LFully-modified 6-row. Lends golden color and slight caramel sweetness, aromatic. Suitable for all beer styles. 8-13ø Lovibond.1N$1.80
Briess Crystal 20LFully modified 6-row. Lends golden color and slight caramel sweetness, aromatic. Suitable for all beer styles.15-20ø Lovibond.1N$1.80
Briess Crystal 40LFully modified. Adds a deep, golden color, and medium caramel sweetness to Pilsner, Amber, and Vienna beers.35-45ø Lovibond.1N$1.80
Briess Crystal 60LGives a sweet, medium caramel flavor & a deep golden to red color. 60 degree Lovibond1N$1.80
Briess Crystal 80LGives a sweet, smooth pronounced caramel flavor & a red to deep red color. 80 degree Lovibond1N$1.80
Briess Crystal 90LPronounced caramel, slight burnt sugar/dark fruit flavor. Lovibond: 90.1N$1.80
Briess Crystal 120LFully modified. Imparts a reddish hue and a slightly burnt caramel flavor. 110-125ø Lovibond.1N$1.80
Briess Carapils® (Dextrine)Fully modified 6-row. Improves foam, shelf life and mouth-feel without adding color or flavor. 1.3-1.5ø Lovibond.1N$1.83
Hugh Baird Carastan (30-37)Caramalts are used to give colour and flavour to pale Lager beers but should be used with care to avoid making the beer too dark or giving it too cloying a flavour. They also change the oxidation - reduction state of a beer, and can therefore improve the stability of a beer by preventing the formation of oxidised (cardboard) flavours. 30-37 Lovibond1N$1.81
Hugh Baird Crystal 70-8070-80 Lovibond1N$1.81
Hugh Baird Crystal 150150 Lovibond1N$1.81
Dingemans Cara 20Belgian light crystal malt used by Belgian breweries in producing Abbey or Trappist stlye ales and is appropriate for any recipe that calls for cystal malt. (19°-27°L)1N$1.79
Dingemans Cara 45Belgian medium-amber crystal malt that will impart a rich, caramel-sweet aroma and full flavor, as well as intense color. (40°-54°L)1N$1.79
Weyermann® Carafoam®Weyermanns® dextrine malt. Adds body, mouthfeel & head retention without adding color or flavor. 1-2 Lovibond.1N$1.83
Weyermann® Carahell®Imparts fuller, rounder flavor and deep color to Pale Ales, Maibock, Hefeweizens. < 12% Protein, 8-16ø Lovibond.1N$1.83
Weyermann® Caramunich® IVery aromatic, adds full, rounded flavor to Octoberfests, Bocks, etc. Use 1-5% for lighter beers, 5-10% for darker beers. < 12% Protein, 31-38ø Lovibond.1N$1.73
Weyermann® Caramunich® IIVery aromatic, adds full rounded flavor to Octoberfests, Bocks, etc. Use 1-5% for lighter beers, 5-10% for darker beers. < 12% Protein, 42-50ø Lovibond.1N$1.75
Weyermann® Caramunich® IIIVery aromatic, adds full rounded flavor to Octoberfests, Bocks, etc. Use 1-5% for lighter beers, 5-10% for darker beers. < 12% Protein, 53-61ø Lovibond.1N$1.75
Weyermann® Dehusked Carafa® 1A roasted crystal malt made from dehusked barley for a smoother character. Helps intensify aroma and color of dark beers, particulary German Altbiers, Stouts, Bocks, and Porters. 302-340ø Lovibond.1N$1.83
Weyermann® CaraAroma®Weyermanns® biscuit malt. Smells and tastes like slightly burnt toast.1N$1.75
Weyermann® CARARED®fuller body improved malt aroma> deep saturated color red color 15.6 -19.3 Lovibond1N$1.83
Weyermann® Carawheat® MaltA crystal maled wheat. Enhances fullness, wheat malt aroma, and color. Used in Dunkelweizen and Hefeweizen. 12% Protein 57-95ø Lovibond.1N$2.15
Muntons Crystal (med)Lightly kiln-roasted, Crystal Malt is used in recipes to impart its distinctive 'nutty' flavour and as a general enriching agent in beers. 50-65 Lovibond1N$1.78

Roasted/Toasted Malts
Roasted/Toasted Malts

Product NameDescriptionShipping WtTaxablePrice
Briess Roasted BarleyContributes the roasted coffee flavor that is characteristic of Stout. Also adds complexity in Porters, Nut Brown Ales and other dark beer styles. Flavor: Rich Roasted Coffee Intense Bitter Dry. 300 Lovibond1N$1.85
Briess Special Roasta1N$1.70
Briess Victory® MaltFully modified 6-row robust barley. Adds orange hue and toasted nut flavor to IPAs. Ambers, and Nut Browns Ales. 25-35ø Lovibond.1N$1.85
Crisp Pale ChocolateA much lighter version of Chocolate malt. 200-250 Lovibond1N$2.09
Dingemans Aromatic MaltA Munich malt, distinct, exaggerated malt aroma and flavor. Very well modified. Used in dark and amber lagers. Great for bocks. 11% Protein, 17-21ø Lovibond1N$1.61
Dingemans Biscuit MaltThis toasted malt will provide a warm bread or biscuit flavor and aroma and will lend a garnet-brown color. Use 5-15% maximum. No enzymes. Must be mashed with malts having surplus diastatic power. 18°-27°L1N$1.71
Dingemans Chocolate (Mout Roost 900)Dingemans Chocolate malt is a high-nitrogen malt that is roasted at temperatures up to 450°F and then rapidly cooled when the desired color is achieved. "Chocolate" refers primarily to the malt's color, not its flavor. This malt will lend various levels of aroma, a deep red color, and a nutty / roasted taste, depending on the amount used. (300° - 380° L)1N$1.89
Dingemans De-Bittered Black Malt (Mout Roost 1400)Using an exclusive evaporative process, Dingemans De-Bittered Black Malt will contribute the same color characteristics as Black malt with a less astringent flavor. 1N$1.92
Dingemans Special BThe darkest of the Belgian crystal malts, Dingemans Special B will impart a heavey carmel taste and is often credited with the raisin-like flavors of some Balgian Abbey ales. Larger percentages (greater then 5%) will contibute a dark brown-black color and fuller body. (140°-155°L)1N$1.81
Hugh Baird Brown MaltThis product is typically created by roasting kilned pale malt at a temperature of about 284 °F (140 °C) to achieve a dry, almost bitter flavor. 50 - 70 ASBC 1N$1.81
Hugh Bairds Roasted Barley This product is used in the production of dry or bitter Stouts and other dark beers, or for the careful adjustment of Pilsen beer colours. 500-600 Lovibond1N$1.86
Muntons Black MaltA roasted malt coloured to a higher degree than Chocolate Malt in the roasting process. Black Malt has no diastatic activity and no fermentable extract and is simply used to add flavour and colour in dark beers such as milds, porters and stouts.1N$1.51
Muntons Chocolate Malt This is a roasted malt imparting colour, flavour and body to dark beers in English Ale brewing where its pleasant characteristic flavour is required. 340-450 Lovibond1N$1.86
Pauls Black Patent MaltMade from low modified Pilsen lager type malt. Roasted at temperatures up to 446ø F. Used in stouts for color and astringent flavor. 510-585ø Lovibond.1N$1.71
Pauls Chocolate MaltMade from low modified Pilsner lager type malt, roasted at temperatures up 437ø F. Dark brown in color, used in Dark Ales and Stouts to improve color and provide dry, discuity flavor. 415-490ø Lovibond.1N$1.71
Pauls Roasted BarleyMade from UK Malting Barley. Process is similar to that for making Black malt except the grain is unmalted. Beer will have a dry falvor and lighter colored head than beers made with Chocolate or Black malts. 600-680ø Lovibond.1N$1.71
Weyermann® Dehusked Carafa® 1A roasted crystal malt made from dehusked barley for a smoother character. Helps intensify aroma and color of dark beers, particulary German Altbiers, Stouts, Bocks, and Porters. 302-340ø Lovibond.1N$1.83
Weyermann® Dehusked Carafa® IIA unique de-husked roasted barley malt adds aroma, color and body, with a mild. smooth flavor. 413-450 Lovibond1N$1.83
Weyermann® Dehusked Carafa® IIIA unique de-husked roasted barley malt adds aroma, color and body, with a mild. smooth flavor. 488-563 Lovibond1N$1.83
Weyermann® Melanoidin MaltImproves flavor stability, fullness and imparts a reddish color to dark, amber, and red colored beers. 23-34ø Lovibond.1N$1.83

Bulk Malt Extracts
UCM, United Canadian Malt Extract (Canada). This malt extract is produced under strict quality standards. Briess malt extracts are produced in a fully automated, state-of-the-art 500-barrel brewhouse. Located in Chilton, Wisconsin, our Irish Road Extract Plant is fed a continuous diet of freshly produced Briess Malt. This uniquely qualifies Briess as the only vertically integrated malting company in North America. And that means we have total quality control—from beginning to end. Our CBW® malt extracts are 100% pure, brewer's grade malt extracts. What makes them brewer's grade? The most distinguishing characteristic is a high degree of fermentability and FAN. Briess malt extracts deliver both. These characteristics can only be achieved in a brewhouse-style extraction process, as opposed to other styles of extraction processes. At Briess, we employ multiple step infusion brewing to develop high levels of fermentability and FAN. Then, we concentrate the wort to about 80% solids using gentle vacuum evaporation. The lower temperatures employed during this evaporation process lessen the color development in the finished extract.

Product NameDescriptionShipping WtTaxablePrice
Light Malt ExtractBriess CBW® Pilsen Light. The lightest colored brewers grade malt extract available. Use alone for light-colored beers, or with specialty malts to brew beers of all styles. Excellent for boosting gravity and yeast propagation. Ingredients: Pilsen Malt, Carapils® Malt. Color(8° Plato)............ 2.0° Lovibond.1N$2.59
Amber Malt ExtractUnited Canadian Malt Extract. This malt extract is produced under strict quality standards.1N$2.59
Dark Malt ExtractUnited Canadian Malt Extract.1N$2.59
Wheat ExtractBriess CBW® Bavarian Wheat Malt Extract. 100% liquid malt extract consisting of a blend of base and wheat malts. 2.0-6.0° Lovibond. 80% fermentable. Use alone, or with specialty malts, to brew wheat beers of all styles. Excellent for boosting gravity or enhancing mouthfeel, body and foam. 60% Wheat Malt, 40% Base Malt.1N$2.59
Sorghum Extract SyrupWhite Sorghum Syrup from Briess is a 1:1 replacement for liquid malt extract, when producing low-gluten beers. 2-3° Lovibond. Produced from unmalted white sorghum grain. Contains sufficient amino acids and proteins for 100% extract brewing.1N$2.49

Canned Malt Extracts
We carry a large selection of canned malt extracts. If you can't find what you are looking for, please call us. 1-800-966-4144. WARNING: Many -- in fact, most -- of these product descriptions came directly from the manufacturers' websites. We don't make this stuff up, we just use what they give us. NOTE: All Mr. Beer cans/kits make 2 gallons.

Product NameDescriptionShipping WtTaxablePrice
Muntons Export StoutFull, rich, dark beer. 4.5N$17.99
CBW® Pilsen Light (3.3 lb)The lightest pure malted barley extract available commercially. Produces a very crisp, clear wort. 8.75 °Plato per pound per gallon. Ingredients: Pilsen Malt, Carapils® Malt, Water 2.0°(8 °Plato)4N$12.49
CBW® Golden Light (3.3 lb)Use in all styles of extract beer and to adjust the gravity of all grain beers. 8.75 °Plato per pound per gallon. Ingredients: Base Malt, Carapils® Malt, Water 4.0° Lovibond (8 °Plato)4N$12.49
Briess CBW® Munich (3.3lb)New in 2009! This specialty malt extract is made using a traditional multiple step mashing process to achieve higher levels of fermentability. It is a very rich, malty, amber colored extract. Currently available as LME. Ingredients: 50% Base Malt, 50% Munich Malt. Color 8.0° Lovibond (8 °Plato). 4N$12.49
CBW® Porter (3.3 lb)Sweet,intense malty Available only as LME. Available only in 3.3 lb canisters. 8.75 °Plato per pound per gallon. Ingredients: Base Malt, Victory® Malt, Caramel Malt 80L, Chocolate Malt, Carapils® Malt, Water4N$12.49
John Bull Hopped LightA 3.3 lb. can.4N$14.49
Premier® Pale Dry Malt (2.2 lbs)Premier® Pale Dry malt extract. Natural hop flavored. Premier® is a rich, Heavy syrup, extracted from all barley malt and concentrated to syrup form. Non-diastatic. Yeast included. Ingredients:Barley Malt, Corn and Hop Extract.3N$9.99
John Bull Hopped AmberA 3.3 lb. can.4N$14.49
Premier® Light Malt (2.2 lbs)Premier® Light malt extract. Natural hop flavored. Premier® is a rich, Heavy syrup, extracted from all barley malt and concentrated to syrup form. Non-diastatic. Yeast included. Ingredients:Barley Malt, Corn and Hop Extract.4N$9.99
John Bull Hopped DarkA 3.3 lb. can.4N$14.49
Premier® Extra Pale Malt (2.2 lbs) Premier® Extra Pale malt extract. Natural hop flavored. Premier® is a rich, Heavy syrup, extracted from all barley malt and concentrated to syrup form. Non-diastatic. Yeast included. Ingredients:Barley Malt, Corn and Hop Extract.4N$9.99
John Bull AmericanDelicate in flavor with a golden color. A 4 lb. can.4.5N$17.99
Premier® Dark Malt (2.2 lbs) Premier® Dark malt extract. Natural hop flavored. Premier® is a rich, Heavy syrup, extracted from all barley malt and concentrated to syrup form. Non-diastatic. Yeast included. Ingredients:Barley Malt, Corn and Hop Extract.4N$9.99
John Bull StoutRich and dark.4.5N$17.99
John Bull Canadian BeerDarker than the American, a bit more bite. A 4 lb. can.4.5N$15.95
Coopers DraughtLight yellow-gold colour with a tightly packed white head, floral nose with a hint of malt, medium bodied palate with delicate hopping and a slightly bitter finish. The most discerning draught drinker will appreciate this beer.4.5N$19.99
Coopers Real AleBright golden colour with a strong head, pleasant blend of fruit and malt on the nose with generous mouthfeel and a moderately bitter finish. A good example of a Coopers Traditional Ale.4.5N$19.99
Coopers LagerStraw Colour with golden hues and a lacy white head. Light floral aromas follow through on a light to medium bodied palate with subtle malt and hop flavours and a clean finish. An Australian Lager style with plenty of character.4.5N$19.99
Coopers English BitterThe industrialisation of Britain in the early 1800s gave rise to the pale ale revolution. Subsequently, various styles of pale ale became available as brewers adjusted their brews to meet consumer taste. One such brew was Bitter. In keeping with this traditional style of pale ale, Coopers English Bitter is a brown copper color with red hues and a creamy head. It displays a pleasing floral aroma with a blend of toasty/sweet malt flavours finishing with a firm bitter finish.4.5N$19.99
Coopers Old Dark AleRich Mahogany colour and a creamy head. Roasted malt aromas with a hint of chocolate, generous mouthfeel dominated by roasted malt flavours, sufficient hop bitterness to give balance and a dry finish.4.5N$19.99
Coopers StoutDark brown colour with a persistent head resembling espresso crema, a blend of coffee, chocolate and grain aromas, exceptional mouthfeel and dark malt characteristics. The combination of malt tannins and hop bitterness results in a dry finish. Can be consumed young or cellared for a number of years with excellent results.4.5N$19.99
Coopers Brewmaster IPAEarly records of “Cooper and Sons” producing India Pale Ale can be found in the South Australian Advertiser, dated February 1868. Thomas Coopers IPA (India Pale Ale) produces a beer with all the hallmarks of a genuine IPA from the “mother land”. A strong ale with robust malt characters and very high hopping levels. Intended to be mixed with 500g Coopers Light Dry Malt and 300g Coopers Dextrose to 23 litres.4.5N$19.99
Coopers Brewmaster Irish StoutA rich, dark brew displaying coffee, chocolate and licorice aromatics, roasty bitter notes with a dry finish. Thomas Coopers Irish Stout is an authentic recipe containing a blend of malted barley, roasted barley, flaked barley and hops. The pour will show a turbulent, cascading tan foaming action. Eventually, this settles into a creamy beige coloured head that rests atop the beer. Intended to be mixed with 500g Coopers Light Dry Malt and 300g Coopers Dextrose to 23 litres.4.5N$19.99
Coopers Brewmaster PilsenerA pale straw coloured beer with a bold, spicy Saaz hop aroma. Crisp and dry with cleansing bitterness, Thomas Coopers Pilsener is made from premium 2- row pale malt and barley, bittering hops and a generous amount of aromatic SAAZ hops. Fermentation with the true lager yeast, supplied, at temperatures below 20C will produce an excellent example of the pilsener style. Intended to be mixed with 500g Coopers Light Dry Malt and 300g Coopers Dextrose to 23 litres.4.5N$19.99
Coopers Brewmaster WheatA pale, cloudy beer, refreshingly spritzy and tart with a delicious creamy frothiness, Thomas Coopers Wheat Beer is made from premium malted wheat, pale malted barley and selected hops. Wheat beers are a great summer refresher, low in bitterness and considered by many as the “champagne” of the beer world. Intended to be mixed with 500g Coopers Light Dry Malt and 300g Coopers Dextrose to 23 litres.4.5N$19.99
Coopers Australian Pale AleDue to popular demand Coopers's master brewers have developed a beer concentrate in the style of the famous COOPERS ORIGINAL PALE ALE which is considered an Australian icon. The finest 2-row barley, hops and specially selected yeast combine to produce a beer with fruity and floral characters, balanced with a crisp bitterness and compelling flavour perfect for every occasion. Recommended to be brewed with 1kg of Coopers Brew Enhancer2. Alternatively you may like to try using 500g Coopers Light Dry Malt and 250g Dextrose/Sugar.4.5N$19.99
Coopers Bavarian/Euro LagerStraw colour with golden hues and a lacy white head. Slightly sulphur nose (dissipates with further bottle conditioning-'lager' means 'to store'), light in body and a subtle hint of malt, appropriate bitterness promotes a clean finish. A true European style lager. Recommended to be mixed with Coopers Brew Enhancer 1. Alternatively, you may want to use 500g Coopers Light Dry Malt.4.5N$19.99
Coopers Canadian BlondePale straw colour. Crisp pale malt aromas with a hint of spicy hops, clean pale malt flavours and a light-bodied palate that finishes with obvious hop bitterness. Perfect for summer drinking. Recommended to be mixed with Coopers Brew Enhancer 1.4.5N$19.99
Coopers Mexican CervezaMexico is known for its arid lands, dusty conditions and oppressive heat. So it’s not surprising that the people of Mexico are expert at quenching a thirst. Coopers Mexican Cerveza (beer) emulates the style of the finest quality beers exported from Mexico. This premium beer is light in style with a fresh clean taste, ideally served ice-cold with a wedge of lime or lemon. For the best results, Coopers recommends the use of 1kg Coopers Brew Enhancer 2 with this product.4.5N$19.99
Edme DraughtLight bodied yet flavorful, mellow thrist quencher. A 4 lb. can.4.5N$15.95
Edme Red Ale"Devilishly" red amber ale with a sweet rich malt flavor. A 4 lb. can.4.5N$17.99
Edme WheatA golden brew made from a blend of wheat and barley with a bite. A lb. can.4.5N$17.99
Edme Extra StoutRich bittersweet classic stout. A 4 lb. can.4.5N$15.95
Edme English IPADeep malt flavor with a hopy bite. A 4 lb. can.4.5N$17.99
Edme PilsnerSmooth and lightly hopped lager. A 4 lb. can.4.5N$15.95
Laaglander Dutch LightA 4 lb. can.4.5N$14.95
Laaglander Irish AleA 4 lb. can.4.5N$14.95
Laaglander Irish StoutA 4 lb. can.4.5N$14.95
Laaglander Dutch BockA 4 lb. can.4.5N$14.95
Laaglander Strong AleA 4 lb. can.4.5N$14.95
Mountmellick Light LagerFull bodied, golden, creamy head. A 4 lb. can.4.5N$17.99
Mountmellick Export AleCooper color, full bodied, rich flavor. A 4 lb. can.4.5N$17.99
Mountmellick Brown AleDeep color, rich malt flavor, true to type. A 4 lb. can.4.5N$17.99
Mountmellick StoutA 4 lb. can of a dark, dry stout. Rich and creamy.4.5N$17.99
Mr Beer® Classic American Light (1.87lb)Pale Straw color, mild in flavor and lighter bodied with a crisp, dry finish. A true to character representation of our nation’s favorite beer style. Serve ice cold for a clean, refreshing taste that has passed the test of time. ABV: 3.7%, SRM: 2, IBU: 114N$14.99
Mr. Beer® Canadian Blonde (1.87lb)Lightly colored, clean, fresh palate, well balanced with subtle hop notes and a crisp finish, this is a classic easy drinking Canadian style beer. ABV: 3.7%, SRM: 2, IBU: 13 4N$14.99
Mr. Beer® St. Patrick's Irish Stout (1.87lb)An authentic blend of grainy roasted malt, malted barley and hops, this is a rich, dark brew exhibiting coffee and chocolate aromas, a perfectly balanced, roasted bitter character and dry finish. ABV: 3.7%, SRM: 40, IBU: 50 4N$14.99
Mr. Beer® Grand Bohemian Czech Pilsner (1.87lb)A characteristically bright golden pilsner brewed using premium pale malt, displaying traditional spicy Saaz hop aroma and a dry, refreshing bitter finish. ABV: 3.7%, SRM: 2, IBU: 274N$14.99
Mr. Beer® Mexican Cerveza (1.87lb)Light gold color, clean refreshing taste with a crisp finish, this is a classic Mexican style beer best served ice cold ABV: 3.7%, SRM: 2, IBU: 134N$14.99
Mr. Beer® Patriot American Lager (1.87lb)Rich golden color, exceptionally well balanced full malt flavor and mild bitterness, with a subtle hint of finishing hop aroma. This beer is the perfect example of the typical American lager style, a great beer for all occasions. ABV: 3.7%, SRM: 3, IBU: 174N$14.99
Mr Beer® Octoberfest Lager (1.87lb)Also referred to as Märzenbier, this malty, deep amber colored beer features a smooth body, toffee-like malt richness, and a full, biscuit like bouquet. Sample the celebrated beer of Munich’s world famous Oktoberfest. ABV: 3.7%, SRM: 10, IBU: 214N$14.99
Mr. Beer® American Ale (1.87lb)Rich golden color, light toasty malt character with a citrusy hop aroma and crisp bitterness. ABV: 3.7%, SRM: 3, IBU: 36 4N$14.99
Mr. Beer® Bavarian Weissbier (1.87lb)Pale gold in color with a subtle fruity flavor and a soft clove palate, this is a favorite beer of Bavaria, Southern Germany. Just add a slice of lime or orange for the ultimate zesty thirst quencher. ABV: 3.7%, SRM: 3, IBU: 194N$14.99
Mr Beer® American Porter (1.87lb)Dark mahogany color, medium body with roasted caramel malt character, mild bitterness and a creamy head. ABV: 3.7%, SRM: 18, IBU: 414N$14.99
Mr. Beer Irish StoutThe impressive richness of chocolate malts and roasted barley make this beer nearly black in color, robust in aroma, and silky in texture. Reputed for centuries to expose the wit and wisdom of its patrons. 1.5N$8.95
Mr. Beer Whispering WheatPale gold in color with a fruity, light and mild flavor, this is a favorite beer of Southern Germany. Delicate wheat malt conveys a sense of tranquility, but add a slice of lemon and this refreshing lively brew will surprise you.1.5N$8.95
Mr. Beer Vienna LagerThis elegant, malty and deep amber colored Marzenbier is the celebrated beer of the world renowned Oktoberfest in Germany. Its smooth body and toffee richness inspires excitement.1.5N$8.95
Mr. Beer West Coast Pale AleCrisp, sparkling and refreshing, this beer will satisfy your most hard-earned thirst. Light in color and body, the flavor is punctuated with an assertive clean finish. An extremely drinkable beer and a true American microbrewery favorite!1.5N$8.95
Mr. Beer Englishman's Nut BrownBronze in color with a mild flavor, this beer starts with a nutty sweetness and finishes with a soft dryness on the palate. A balanced harmony of caramel malt and hops creates a notably clean taste. 1.5N$8.95
Mr. Beer Canadian DraftThis summer favorite is extremely pale in color and bold in character. An exceptionally hop accented beer, it is preferred by those who demand that extra “Kick”. This beer brews up clean and impressive.1.5N$8.95
Mr. Beer Classic American BlondeThis traditional American style light lager rivals the flavor of America’s largest breweries. This premium beer is pale gold in color, mild in flavor and has a dry finish. It is truly America’s favorite style of beer.1.5N$8.95
Mr. Beer Cowboy Golden LagerPale golden in color with extraordinary hop flavor and smoothness, this beer consistently wins brewing competitions. Whether you’re ridin’, ropin’ or romancin’, you’ll be yelling “Yippee Ky A” after a couple of these extraordinary beers. 1.5N$8.95
Mr. Beer Bewitched Red AleRobust malts are kettled with the richest hops, often during the full moon, to conjure up this enticing firebrand amber ale. Its velvety smooth malts are dominated by the presence of intense hop flavor. Reminiscent of the finest imported English Ales.1.5N$8.95
Mr. Beer Linebacker Doppel BockThis is a hard-hitting dark beer with deep roasted malts, a toasted nutty flavor and coffee aroma. Well suited for brewing at higher alcohol levels. If you enjoy full flavored German Bocks and English Porters you’re ready for the American Linebacker.1.5N$8.95
Mr. Beer Premium Czech PilsnerBrewed with delicate pilsner malts and the hard-to-find American grown Amarillo hops, this is a traditional Czech lager with a truly unique, distinctive and aromatic twist. Take a break from the norm and treat yourself to a well balanced and very drinkable pilsner. BREW PACK INCLUDES: 2 Cans Grand Bohemian Czech Pilsner 2 Packets Dry Brewing Yeast 1 Packet One-Step Cleanser3N$19.95
Mr. Beer Premium American Devil IPARich lager malt, ale malt and caramel lay the foundation for this fiendishly hopped American IPA. Fiery gold in color, its brazen hop aroma overwhelms the senses. The intense flavor and notably dry finish will shock and amaze. You're sure to have a wicked good time with a batch of American Devil IPA. BREW PACK INCLUDES: 2 Cans American Devil IPA 2 Packets Dry Brewing Yeast 1 Packet One-Step Cleanser 3N$19.95
Mr. Beer Premium Sticky Wicket Oatmeal StoutBlack as a Midlands night. Sticky Wicket Oatmeal Stout is a masterful blend of pale, caramel, chocolate and roast malts, along with a generous portion of malted oats. Moderately bitter yet creamy and satisfying, Sticky Wicket has the roasted flavor of an English stout and a dense, rich head from the oats for a truly unique experience. BREW PACK INCLUDES: 2 Cans Sticky Wicket Oatmeal Stout 2 Packets Dry Brewing Yeast 1 Packet One-Step Cleanser 3N$19.95
Mr. Beer Premium Pilothouse PilsnerCombine the tradition of a classic pilsner with the fresh fruity aroma of the Nelson Sauvin hop and you have a crisp and refreshing golden beer as exotic as the South Seas. Never before has this rare hop variety been used north of the equator, making this beer a rare treasure. BREW PACK INCLUDES: 2 Cans Pilothouse Pilsner 2 Packets Dry Brewing Yeast 1 Packet One-Step Cleanser 3N$19.95
Mr. Beer Premium Blacktower PorterThis remarkably robust porter stands tall among the competition. Constructed of an intricate blend of caramalt, chocolate and lager malts, this deep brown beer is full bodied and rich in flavor. Hints of toffee and trace notes of chocolate are just a few of the attributes that define this well balanced brew. The Black Tower is a well crafted monument of strength and beauty. BREW PACKS INCLUDES: 2 Cans Black Tower Porter 2 Packets Dry Brewing Yeast 1 Packet One-Step cleanser3N$19.95
Mr. Beer Premium Witty Monk WitbierCrafted with the early white beers of Belgium at heart, the Witty Monk Witbier is a modern day classic. Crisp and refreshing, this spiced wheat beer is perfect for keeping cool during the long days of summer. Subtle notes of coriander and orange peel will permeate the air as this delicate pale gold brew is poured into your favorite mug. BREW PACK INCLUDES: 2 Cans Witty Monk Witbier 2 Packets Dry Brewing Yeast 1 Packet One-Step Cleanser3N$19.95
Muntons Nut Brown AleDark and smooth, a brown ale with a slightly "nutty" character. To really enjoy this ale serve at cellar temperature.OG 1.040° to 1.044°.4.5N$17.99
Muntons Bock BeerA dark lager popularised in the Bavarian region of Germany. This beer has all of the character of lager with the body of a dark beer. Serve ice-cold. OG 1.040° to 1.044°.4.5N$17.99
Muntons Export StoutStrong and full of body, serve chilled to appreciate this very dark, very hoppy stout. You don't have to be a genius to enjoy this beer. OG 1.040° to 1.044°.4.5N$17.99
Muntons IPA BitterIPA Bitter is a light, delicately balanced beer. Originally brewed for consumption in India, it is an ideal thirst-quencher. OG 1040° to 1044°.4.5N$17.99
Muntons Wheat BeerMade from a careful balance of wheat and barley malt, this is a crisp refreshing, distinctive beer. To enjoy at its prime, serve chilled with a squeeze of lemon or lime. OG 1040° to 1044°.4.5N$17.99
Muntons Old AleRich and warming with an unmistakable "aged" flavour - this beer should ideally be served in nips. OG 1.060° to 1.064°. Makes 2 gallons.4.5N$17.99
Muntons Canadian Style BeerCanadian lager style beer.4.5N$17.99
Muntons Scottish Style Heavy AleFull bodied satisfyingly dark with good hoppy overtones. OG 1.036° to 1.040°.4.5N$15.95
Muntons American LightA gentle delicate light lager, subtly flavoured yet refreshing to the full. OG 1.036° to 1.040°. 4.5N$17.99
Muntons Mexican CervezaAuthentic Mexican thirst quencher. 4.5N$17.99
Muntons Premium BitterA rich, hoppy beer reminiscent of a traditional English ale. 4.5N$17.99
Muntons LagerGolden, carefree taste of northern Europe. 4.5N$17.99
Muntons PilsnerA light, yet full bodied-lager beer for the more discerning palate. 4.5N$17.99
Muntons Gold "All-Malt" Docklands PorterThe Muntons Gold range of kits combine premium brewing malt and the choicest hops so you can brew the very best traditional beers. Packed with yeast and instructions. Slightly sweeter than Stout, but not quite as dark. 9.9N$27.99
Muntons Gold "All-Malt" Highland Heavy AleThe Muntons Gold range of kits combine premium brewing malt and the choicest hops so you can brew the very best traditional beers. Packed with yeast and instructions. Full bodied, dark ale. 9.9N$27.99
Muntons Gold "All-Malt" Imperial StoutThe Muntons Gold range of kits combine premium brewing malt and the choicest hops so you can brew the very best traditional beers. Packed with yeast and instructions. Full bodied Stout. 9.9N$27.99
Brewmart Mexican LagerYour traditional darker Mexican cervezas.3.5N$17.99
Brewmart Czech PilsenerA classic Czech pilsener, light and aromatic.4.5N$17.99
Ironmaster Imperial Pale AlePale amber, with a hit of crystal malt.4.5N$17.99
Ironmaster American LightA typical American light lager.4.5N$17.99
Ironmaster Northern BrownDark, slight residual sweetness.4.5N$17.99
Ironmaster PorterA typical English porter. Strong-flavored, mellow and black.4.5N$17.99
Brewferm AbbeyA famous abbey beer. A 3.3 lb. can.4N$17.99
Brewferm FramboisFamous raspberry beer produces 12 liters. A 3.3 lb. can.4N$29.99
Brewferm KriekThe well known cherry beer, with the equivalent of 3 kg. of the purest cherries in each kit. A 3.3 lb. can.4N$32.49
Brewferm TripleTrappist style, deep gold color. A 3.3 lb. can.4N$17.99
Geordie LagerLight continental lager flavor.4.5N$14.95
Geordie MildA English mild, dark ale in a 4 lb. can4.5N$14.95
Glen Brew Bavarian PilsnerA German brew with a smooth full bodied, malty flavour that honors the "Reinheitsgebot".7.5N$24.95
Glen Brew Weiss BierA top quality wheat beer deisgned with as 100% malt brew.7.5N$24.95
Glen Brew Chairman's Trophy BitterA prefect balance og subtle smoothness of malt with a pleasing hop taste and aroma.7.5N$24.95
Glen Brew Irish StoutBlarney! This is a great clasiic Irish dry stout you'll be loyal to!7.5N$24.95
Bierkeller Light Malt Extract1.6 Kg. of German light unhopped malt extract and a packet of dry ale yeast.4N$15.95
Bierkeller Amber Malt Extract1.6 Kg. of German amber unhopped malt extract and a packet of dry ale yeast.4N$15.95
Bierkeller Dark Malt Extract1.6 Kg. of German dark unhopped malt extract and a packet of dry ale yeast.4N$15.95

Dry Malt Extracts
Dry malt extracts are basically the same as unhopped syrups except for moisture has been removed. Use in a 3/4 ratio ratio (dry/syrup). It's a little more expensive than syrups, but the advantages are ease of measuring, easy to store, and long self life (protect from mositure and bugs). It's great for making yeast starters. All of our dry malts are all malt - no sugar.

Product NameDescriptionShipping WtTaxablePrice
Briess Pilsen Light DME 1LbBriess Pilsen & Carapils malts. 1.5 - 3.0 Lovibond typical.1.1N$5.50
Briess Pilsen Light DME 3LBBriess Pilsen & Carapils malts. 1.5 - 3.0 Lovibond.3.1N$13.00
Briess Golden Light DME 1LBBriess 2-row & Carapils malts. 2.0 - 6.0 Lovibond.1.1N$5.50
Briess Golden Light DME 3LBBriess 2-row & Carapils Malts. 2.0-6.0 Lovibond.3.1N$13.00
Briess Sparkling Amber DME 1LBBriess 2-row, Caramel 60L & Munich malts. 8.0 - 13.0 Lovibond.1.1N$5.50
Briess Sparkling Amber DME 3LBBriess 2-row, Caramel 60L & Munich malts. 8 - 13 Lovibond3.1N$13.00
Briess Traditional Dark DME 1LBBriess 2-row, Munich, Caramel 60L & Black malts. 24 - 45 Lovibond1.1N$5.50
Briess Traditional Dark DME 3LBBriess 2-ro, Munich, caramel 60L & Black malts. 24 - 45 Lovibond3.1N$13.00
Briess Bavarian Wheat DME 1LBBriess Wheat (60%) & 2-row (40%)malts. 6 - 10 Lovibond1.1N$5.50
Briess Bavarian Wheat DME 3LBBriess Wheat (60%) & 2-row (40%) malts. 6 - 10 Lovibond3.1N$13.00
Muntons Extra Light DME 1 Lb.1 lb. bag of extra-light dry malt extract. Color - Typically 3.085 SRM1N$6.99
Muntons Extra Light DME 2 Lb.2 lb. bag of extra-light dry malt extract. Color - Typically 3.085 SRM2N$9.99
Muntons Extra Light DME 3 Lb.3 lb. bag of extra-light ddry malt extract. Color - Typically 3.085 SRM3N$16.99
Muntons Light DME 1 Lb.1 lb. bag of light dry malt extract. Color - typically 4.21 SRM 1N$6.99
Muntons Light DME 2 Lb.2 lb. bag of light dry malt extract. Color - typically 4.21 SRM2N$9.99
Muntons Light DME 3 Lb.3 lb. bag of light dry malt extract. Color - Typically 4.21 SRM3N$16.99
Muntons Amber DME 1 Lb.1 lb. bag of amber dry malt extract. Color - typically 7.96 SRM1N$6.99
Muntons Amber DME 2 Lb.2 lb. bag of amber dry malt extract. Color - Typically 22.96 SRM2N$9.99
Muntons Amber DME 3 Lb.3 lb. bag of amber dry malt extract. Color - Typically 7.96 SRM3N$16.99
Muntons Dark DME 1 Lb.1 lb. bag of dark dry malt extract. Color - Typically 22.96 SRM1N$6.99
Muntons Dark DME 2 Lb.2 lb. bag of dark dry malt extract. Color - Typically 22.96 SRM2N$9.99
Muntons Dark DME 3 Lb.3 lb. Size of dark dry malt extract. Color - Typically 22.96 SRM3N$16.99
Muntons Wheat DME 1 Lb.1 lb. bag of 55% wheat, 45% barley dry malt extract. Color typically 3.835 SRM1N$6.99
Muntons Wheat DME 2 Lb.2 lb. bag of 55% wheat, 45% barley dry malt extract. Color typically 3.835 SRM2N$9.99
Muntons Wheat DME 3 Lb.3 lb. bag of 55% wheat, 45% barley dry malt extract. Color - typically 3.835 SRM3N$16.99
Laaglander Extra Light DME 1 Lb.1 lb. bag of extra-light dry malt extract. Increased dextrine for a higher finishing gravity and fuller body.1N$4.95
Laaglander Extra Light DME 3 Lb.3 lb. bag of extra-light dry malt extract. Increased dextrine for a higher finishing gravity and fuller body.3N$12.95
Laaglander Light DME 1 Lb.1 lb. bag of light dry malt extract. Increased dextrine for a higher finishing gravity and fuller body.1N$4.95
Laaglander Light DME 3 Lb.3 lb. bag of light dry malt extract. Increased dextrine for a higher finishing gravity and fuller body.3N$12.95
Laaglander Amber DME 1 Lb.1 lb. bag of amber dry malt extract. Increased dextrine for a higher finishing gravity and fuller body.1N$4.95
Laaglander Amber DME 3 Lb.3 lb. bag of amber dry malt extract. Increased dextrine for a higher finishing gravity and fuller body.3N$12.95
Laaglander Dark DME 1 Lb.1 lb. bag of dark dry malt extract. Increased dextrine for a higher finishing gravity and fuller body.1N$4.95
Laaglander Dark DME 3 Lb.3 lb. bag of dark dry malt extract. Increased dextrine for a higher finishing gravity and fuller body.3N$12.95

Adjuncts & Sugars
Honey: Like other adjuncts, honey adds alcohol and lightens body. Despite what you'd think, honey will not sweeten a beer. It actually ferments very dry, leaving champagne-like overtones.

Corn Sugar:Dextrose is a monosacharride which means it is easier for yeast to break down than sucrose (table sugar), a dissacharride. This means there is less of the cidery twang but still is not recommended over 15-20%. For the small amount used in priming, there is no off flavor. Recommend priming dose @ 3/4 cup per 5 gallons.

Belgian Candi SugarsUse for authentic Belgian beers. Made from beets. 1 lb. Package.

Product NameDescriptionShipping WtTaxablePrice
Torrified WheatTorrified Wheat has been heat treated to break the cellular structure, allowing for rapid hydration and malt enzymes to more completely attack the starches and protein. Torrified Wheat can be used in place of raw wheat when making Belgian-style White and Wit beers. Advantages over raw wheat include normal conversion time and higher yield. 1.5 Lovibond1N$1.19
Priming Sugar (5 oz)A 5 oz. bag of finely granulated dextrose, perfect for priming 5 gallons of beer0.9N$0.99
Corn Sugar (2.5 lb)A 2.5 lb. bag of pure, finely granulated dextrose. Use for carbonation or as a low-flavor, low-body adjunct.3N$2.99
Corn Sugar (50 lb)A 50 lb. bag of pure, finely granulated dextrose. Use for carbonation or as a low-flavor, low-body adjunct.55N$57.00
Coopers Carbonation DropsPriming sugar in a tablet/drop form. One drop per 12 oz. bottle. Two per 750ml bottle. 60 drops per package. Eliminates having to measure sugar into each bottle.1N$5.49
Amber Belgian Candi SugarAmber in color, in a 1 lb. package.1.4N$5.99
Clear Belgian Candi SugarClear in color, in a 1 lb. package.1.4N$5.99
Dark Belgian Candi SugarDark in color, in a 1 lb. package.1.4N$5.99
Lazy Double J Pure HoneyA 6.5 gallon pail(70-75lbs). The Lazy Double J is located in Georgetown, TX. 78N$202.50
Lazy Double J Pure Honey12 oz. size0.8N$2.95
Lazy Double J Pure Honey5 lb. size5.2N$12.50
Lazy Double J Pure Honey12 lb. bucket.12.5N$37.20
LactoseMilk sugar, used to sweeten beer. A 1 lb. package.1.1Y$5.95
Malto Dextrin (8 oz.)This unfermentable sugar adds body and head retention without adding sweetness. Especially useful for extract batches. 8 oz.0.6N$2.99
Rice Syrup Solids (1lb)For use in several beer styles. Highly fermentable and imparts little flavor/color.1.3N$6.49
Flaked BarleyUse Barley Flakes as an adjunct in all-grain brews to produce a lighter colored finished beer without lowering the original gravity. Use in place of corn as an adjunct to eliminate corn flavor in the finished beer. Use at 10-25% of total grist to produce a light colored, mild flavored, dry beer. Lovibond: 1.4. Protein: 12.5%.1N$1.80
Brewers Corn FlakesProduced from yellow corn that has had the germ, oil and most of the protein removed, Yellow Corn Flakes produce a beer with a mild, less malty flavor and body than an all-malt beer. Yellow Corn Flakes also produce a drier, more crisp beer. Use up to 40% as a cereal adjunct in the total mash. Since the corn is de-germed, most of the oil is removed. This can cause lack of foam which is characteristic of high adjunct beers. Unlike corn grits which must be liquefied in a cereal cooker, Yellow Corn Flakes can be added directly to the mash. Do not mill. A single or multiple temperature infusion can be used. Conversion time and lautering time will be normal. Lovibond: 0.8. Protein: 10.0%.1N$1.90
Flaked OatsMade from dehulled oats, Oat Flakes are readily attacked by malt enzymes although brewhouse yield may be slightly lower than with any of the other pregelatinized flakes. Oat Flakes have a very distinctive "sticky" mouthfeel, noticeable even when used in small increments. Use 5-25% for an Oatmeal Stout. A small percentage of Oat Flakes is nice in Belgian-style White Beers. Oat Flakes tend to make a sticky mash. The more used, the stickier the mash. To counteract this, add more foundation water. Use a ratio of 3.0 to 3.2 parts of water to 1 part grist. The run-off from the lauter will remain rather milky, but clears during filtration. Lovibond: 2.5. Protein: 14.0%.1N$1.90
Flaked RiceProduced from medium-grain rice, Rice Flakes will help you brew light, clean and crisp beers. Rice Flakes can be used up to 40% of the total grist. We suggest using slightly lower conversion temperatures and extending the conversion time by 15 minutes to obtain maximum efficiency. Lovibond: 1.0. Protein: 10.0%.1N$2.26
Rice HullsUsed in the mash as a lautering aid to prevent slow run off, particulary with high percentage of wheat malt.1N$1.11
Un-Malted WheatMost notably used in producing Belgian Ales. Use up to 45% of grist in White Ales and 30% for Lambics. Will leave the beer permanently hazy and contribute a more intense wheat flavor than malted wheat. Lovibond: 0.1N$1.30
Flaked WheatFlaked Wheat1N$1.44

Hop Pellets
Be sure and check out our hop information page to ensure you get the right hops for your beer.

Product NameDescriptionShipping WtTaxablePrice
Brewer's Gold 2 oz.Strong, full-bodied; high in bitterness. Good for aggressive ales and stouts, or use with other hops. May be used interchangeably with Bullion. English/wild Canadian cross.0.2N$3.98
Bullion 2 oz.Very bitter; pungent aroma. Use with other hops or in stouts, bitter ales, and barley wine. May be used interchangeably with Brewer's Gold.0.2N$3.98
Bullion 1 oz.Very bitter; pungent aroma. Use with other hops or in stouts, bitter ales, and barley wine. May be used interchangeably with Brewer's Gold.0.1N$3.49
Cascade 2 oz.Excellent all-purpose hops. Low in bitterness; unique flowery aroma. Good for both bittering and finishing; good in both lagers and ales. Sierra Nevada and Henry Weinhard's use this hop.0.2N$4.38
Centennial 2 oz.A new, strong, very aromatic Cascade variety. Reserve Centennial for bittering or use sparingly for aroma and flavor.0.2N$4.38
Chinook 2 oz.A late U.S. hybrid along the line of Northern Brewer. Chinook combines a solid, lingering bitterness with pronounce, spicy, aromatic qualities. High Alpha with resiny grapefruit aroma. Golding ancestry.0.2N$4.38
Cluster 2 oz.Good bittering hops with an unrefined aroma and unique taste. Blends well with other aromatic hops. Use in many American beers. Its taste is predominant in Rainier Ale.0.2N$3.98
Fuggles 2 oz.Low in bitterness with a spicy yet mild aroma. Good finishing hop. Also grown in England, it's traditionally used in English-style ales.0.2N$3.98
American Hallertau 2 oz.Low in bitterness; an excellent finishing hop. Good for dry-hopping. Good in light, all-grain beers or European style lagers.0.2N$3.98
Kent Golding 2 oz.Light flavor with low bitterness. Good for both bittering and finishiing; excellent for dry-hopping. Traditional English hop. Used in the best pale ales and bitters.0.2N$3.98
Liberty 2 oz.Another new Hallertau triploid, Liberty has an aroma profile similar to Hallertau Mittelfreuh. Liberty makes an excellent finishing hop for lagers.0.2N$3.98
Amarillo 1 oz.American hop seen as similar to Cascade. Has a very "grapefruity" aroma. High bittering potential but usually used as a late addition/dry hop. Typical Alpha Acids: 8-11%. Typical Cohumulone: 21-24%. Typical Total Oil: 1.5-1.9%.0.2N$2.99
Mount Hood 2 oz.A new Hallertau variety developed in the U.S., Mt. Hood is high in aromatic oils, and is primarily used as an aroma or flavoring hop in lagers.0.2N$3.98
Northern Brewer 2 oz.Full, bitter, fragrant hop. Encourages good head retention. Ideal for bittering and finishing in dark ales, steam beer and stouts. Used in Bavaria for the great Munich beers, and in America for Anchor Steam and Porter.0.2N$3.98
Nugget 2 oz.Favorite of the high alpha hops, Nuggets lends a clean, solid bitterness in moderate quantities yet also has a pleasant, herbal aromatic quality. Higher Alpha, spicier flavor than Hallertau.0.2N$4.38
Perle 2 oz.A nice Hallertau/Northern brewer cross. Use as a bittering hop for many Lager varieties and, used sparingly, has a pleasant, green hop aroma.0.2N$3.98
Czech Saaz 2 oz.Delicate, dry flavor with a mild spicy aroma. Sometimes hard to find; expensive. Best hop for a true Pilsener. Used in Pilsener Urquell.0.2N$3.98
U.S. Saaz 2 oz.Delicate, dry flavor with a mild spicy aroma. Sometimes hard to find. Best hop for a true American Pilsener.0.2N$3.98
Styrian Golding 2 0z.Similar to Fuggles; pleasant and light. Can be used for both bittering and finishing. Good in pale ales and bitters. Another hop that's sometimes hard to find and expensive.0.2N$3.98
Tettnang 2 oz.Medium bitterness; mild flavor. Good in lagers. Enhances grain aromas in all-grain beers.0.2N$3.98
Willamette 2 oz.An improved Fuggles variety with a higher yield and slightly higher alpha acids. Low in bitterness with a spicy aroma.0.2N$3.98
Columbus 2 oz.Grown in Washington. Brand new variety bred for high bittering potential, yet with a pleasing aroma.0.2N$4.38
Brewer's Gold 1 oz.Strong, full-bodied; high in bitterness. Good for aggressive ales and stouts. Also common in stronger flavored German lagers and Belgian lambics. Typical Alpha Acids: 5.5-6.5%. Typical Cohumulone: 40-48%. Typical Total Oil: 1.8-2.2%.0.2N$2.99
German Spalt 2 oz.Highly valued traditional German noble hop, important in Alt beers. Primarily aroma hop, can be used for bittering, flavor.0.2N$3.98
Cluster (1 lb Bag)Good bittering hops with an unrefined aroma and unique taste. Blends well with other aromatic hops. Use in many American beers. Its taste is predominant in Rainier Ale. 1lb Bag. ($0.75/oz. for 1 lb. size)1N$12.00
American Hallertau (1 lb Bag)Low in bitterness; an excellent finishing hop. Good for dry-hopping. Good in light, all-grain beers or European style lagers. 1 lb Bag ($.94/oz. for 1 lb. size)1N$15.00
Liberty (1 lb Bag)Another new Hallertau triploid, Liberty has an aroma profile similar to Hallertau Mittelfreuh. Liberty makes an excellent finishing hop for lagers. 1 lb Bag. ($.88/oz. for 1 lb. size)1N$14.00
Mount Hood (1 lb Bag)A new Hallertau variety developed in the U.S., Mt. Hood is high in aromatic oils, and is primarily used as an aroma or flavoring hop in lagers. 1 lb Bag. ($.88/oz. for 1 lb. size)1N$14.00
Styrian Golding (1 lb Bag)Similar to Fuggles; pleasant and light. Can be used for both bittering and finishing. Good in pale ales and bitters. Another hop that's sometimes hard to find and expensive. 1 lb Bag. ($.88/oz. for 1 lb. size)1N$14.00
Cascade 1 oz.Excellent all-purpose hop. Moderate bitterness; unique flowery/citrusy aroma. Good for both bittering and finishing. Can be used in both lagers and ales. Sierra Nevada and Henry Weinhard's use this hop. Typical Alpha Acids: 4.5-7%. Typical Cohumulone: 33-40%. Typical Total Oil: 0.8-1.5%.0.2N$2.99
Cascade (Argentinian) 1oz.A new Cascade from Argentina. Descibed as spicier than US Cascade, but smells similar. Great in Rye Pale Ales!0.2N$1.99
Cascade (Argentinian) 1 lb.A new Cascade from Argentina. Descibed as spicier than US Cascade, but smells similar. Great in Rye Pale Ales! Current Alpha Acid 3.2%1.4N$10.00
Centennial 1 oz.A strong, very aromatic Cascade variety. Has high bittering potential as well as a clean citrusy aroma and flavor. Great hop for American IPA's and Barley Wines. Also accentuates the flavors of some lighter beers when used in moderation (Blondes, Wheats, etc.). Typical Alpha Acids: 9.5-11.5%. Typical Cohumulone: 29-30%. Typical Total Oil: 1.5-2.3%.0.2N$2.99
Chinook 1 oz.A late U.S. hybrid along the line of Northern Brewer. Chinook combines a solid, lingering bitterness with pronounce, spicy, aromatic qualities. High Alpha with resiny grapefruit aroma. Golding ancestry. Typical Alpha Acids: 12-14%. Typical Cohumulone: 29-34%. Typical Total Oil: 1.5-2.5%.0.2N$2.99
Cluster 1 oz.Good bittering hops with an unrefined aroma and unique taste. Blends well with other aromatic hops. Use in many American beers. Its taste is predominant in Rainier Beer. Typical Alpha Acids: 5.5-8.5%. Typical Cohumulone: 36-42%. Typical Total Oil: 0.4-0.8%.0.2N$2.99
Columbus 1 oz.Grown in Washington. Originally bred for high bittering potential, but has become known for its oil profile and distinct flavor as a dry hop. Dual purpose hop on the harsher end of the spectrum. Typical Alpha Acids: 14-16%. Typical Cohumulone: 30-35%. Typical Total Oil: 1.5-2.0%.0.2N$2.99
US Fuggles 1 oz.Low in bitterness with a spicy yet mild aroma. Good finishing hop. Also grown in England, it's traditionally used in English-style ales.0.1N$2.99
Galena 1 oz.A excellent high alpha acid hop with balanced bittering properties combined with a good aroma profile. Possible substitute for Nugget. Used in most any American or English style ales. Typical Alpha Acids: 12-14%. Typical Cohumulone: 38-42%. Typical Total Oil: 0.9-1.2%.0.2N$2.99
US Glacier 1 oz.A excellent new American hop with balanced bittering properties combined with a good aroma profile. Possible substitute for Willamette, US Fuggle US Tettnang & Styrian Golding. Typical Alpha Acids: ~5.5%. Typical Cohumulone: 11-13%. Typical Total Oil: 0.7-1.6%.0.2N$2.99
US Golding 1oz.The genuine long-established East Kent Golding variety group imported from England and grown in the US. Mild, extremely pleasent, and gentle hoppy flavor. Mild, delicate classic English-type aroma. Typical Alpha Acids 4.0-5.0% w/w0.1N$2.99
American Hallertau 1 oz.Low in bitterness; an excellent finishing hop. Good for dry-hopping. Good in light, all-grain beers or European style lagers.0.1N$1.99
German Hallertau 1 oz.Classic German noble hop0.1N$2.99
Gr. Hallertauer Tradition 1 oz.Diesease-resistant Hallertau hybrid. Higher average alpha acid content than other Hallertauer varieties. Typical Alpha Acids: 5-7%. Typical Cohumulone: 26-29%. Typical Total Oil: 1.0-1.4%.0.2N$2.99
UK Kent Golding 1 oz.Light flavor with low bitterness. Good for both bittering and finishiing; excellent for dry-hopping. Traditional English hop. Used in the best pale ales and bitters. Typical Alpha Acids: 4-5.5%. Typical Cohumulone: 20-25%. Typical Total Oil: 0.6-1.0%.0.2N$2.99
Liberty 1 oz.Another new Hallertau triploid, Liberty has an aroma profile similar to Hallertau Mittelfreuh. Liberty makes an excellent finishing hop for lagers. Typical Alpha Acids: 3-5%. Typical Cohumulone: 24-30%. Typical Total Oil: 0.6-1.2%.0.2N$2.99
Yakima Magnum 1 oz.American bittering hop0.1N$2.99
Mount Hood 1 oz.A new Hallertau variety developed in the U.S., Mt. Hood is high in aromatic oils, and is primarily used as an aroma or flavoring hop in lagers. Typical Alpha Acids: 5-8%. Typical Cohumulone: 22-23%. Typical Total Oil: 1.0-1.3%.0.2N$2.99
UK Challenger 1 oz.British dual-purpose hop0.1N$2.99
UK Northdown 1 oz.A true dual-purpose hop with moderate bittering potential and excellent flavor/aroma charteristics. Similar flavor to Northern Brewer and will work as a substitute. Typical Alpha Acids: 7.5-9.5%. Typical Cohumulone: 24-30%. Typical Total Oil: 1.5-2.5%.0.2N$2.99
Northern Brewer 1 oz.Full, bitter, fragrant hop. Encourages good head retention. Ideal for bittering and finishing in dark ales, steam beer and stouts. Used in Bavaria for the great Munich beers, and in America for Anchor Steam and Porter.0.1N$2.99
Nugget 1 oz.Favorite of the high alpha hops, Nuggets lends a clean, solid bitterness in moderate quantities yet also has a pleasant, herbal aromatic quality. Higher Alpha, spicier flavor than Hallertau.0.1N$2.99
Gr. Perle 1 oz.A nice Hallertau/Northern Brewer cross. Use as a bittering hop for many Lager varieties and, used sparingly, has a pleasant, green hop aroma. Typical Alpha Acids: 6-8%. Typical Cohumulone: 25-32%. Typical Total Oil: 0.8-1.3%.0.2N$2.99
Czech Saaz 1 oz.Delicate, dry flavor with a mild spicy aroma. Sometimes hard to find and can be expensive. It was once punishable by death to smuggle the rhizomes from its country of origin. Best hop for a true Pilsner. Used in Pilsner Urquell. Typical Alpha Acids: 3-4.5%. Typical Cohumulone: 24-28%. Typical Total Oil: 0.4-0.7%.0.2N$2.99
US Saaz 1 oz.Delicate, dry flavor with a mild spicy aroma. Sometimes hard to find. Best hop for a true American Pilsner. Typical Alpha Acids: 3-4.5%. Typical Cohumulone: 24-28%. Typical Total Oil: 0.5-1.0%.0.2N$2.15
Santiam 1 oz.An American aroma hop that contains noble hop characteristics. Possible substitute for Tettnanger, Spalt & Select. Great in a variety of lighter beer styles (American Wheats, Lagers, etc.) as well as some Belgian Ales. Really, a general purpose aroma hop. Typical Alpha Acids: 5-7%. Typical Cohumulone: 22-24%. Typical Total Oil: 1.3-1.5%.0.2N$1.99
Gr. Select 1 oz.A Hallertauer/Spalt hybrid, bred to be disease resistant. Has similar qualities to both and can be used anywhere a noble aroma is desired. Typical Alpha Acids: 4-6%. Typical Cohumulone: 21-25%. Typical Total Oil: 0.5-1.0%.0.2N$1.99
Gr. Select 1 lb.A Hallertauer/Spalt hybrid, bred to be disease resistant. Has similar qualities to both and can be used anywhere a noble aroma is desired. Typical Alpha Acids: 4-6%. Typical Cohumulone: 21-25%. Typical Total Oil: 0.5-1.0%.1.4N$15.00
Gr. Select (Low Alpha) 1 lb.A Hallertauer/Spalt hybrid, bred to be disease resistant. Has similar qualities to both and can be used anywhere a noble aroma is desired. Typical Alpha Acids: 1.5%. Typical Cohumulone: 21-25%. Typical Total Oil: 0.5-1.0%.1.4N$10.00
Gr. Spalt 1 oz.Highly valued traditional German noble hop, important in Alt beers. Primarily aroma hop, can be used for bittering and flavor. Typical Alpha Acids: 4-5%. Typical Cohumulone: 23-28%. Typical Total Oil: 0.5-1.1%.0.2N$2.99
Gr. Spalt 1 lb.Highly valued traditional German noble hop, important in Alt beers. Primarily aroma hop, can be used for bittering and flavor. Typical Alpha Acids: 4-5%. Typical Cohumulone: 23-28%. Typical Total Oil: 0.5-1.1%.1.4N$47.00
Sterling 1 oz.Perceived to be similar to a Saaz and Mt. Hood combination. Finding favor as a Saaz replacement. Typical Alpha Acids: 6-9%. Typical Cohumulone: 22-28%. Typical Total Oil: 1.3-1.9%.0.2N$2.99
Sterling 1 lb.Perceived to be similar to a Saaz and Mt. Hood combination. Finding favor as a Saaz replacement. Typical Alpha Acids: 6-9%. Typical Cohumulone: 22-28%. Typical Total Oil: 1.3-1.9%.1.4N$24.99
Styrian Golding 1 oz.Similar to Fuggles; pleasant and light. Can be used for both bittering and finishing. Good in pale ales and bitters. Another hop that's sometimes hard to find and expensive.0.1N$2.99
UK Target 1 oz.British bittering hop0.1N$2.99
Gr. Tettnanger 1 oz.Medium bitterness; mild flavor. Good in lagers. Enhances grain aromas in all-grain beers. Noble hop. Typical Alpha Acids: 3.5-5.5%. Typical Cohumulone: 23-29%. Typical Total Oil: 0.6-1.0%.0.2N$2.99
Willamette 1 oz.An improved Fuggles variety with a higher yield and slightly higher alpha acids. Low in bitterness with an earthy and slightly spicy aroma. Typical Alpha Acids: 4-6%. Typical Cohumulone: 30-35%. Typical Total Oil: 1.0-1.5%.0.2N$2.99

Hop Plugs & Whole Hops
Hop plugs are made from whole hop flowers that are compressed to a 1/2 oz. cylindrical "hoppy puck" to reduce surface area and prevent oxidation. For storage they are packed in either vacuum-sealed or nitrogen purged 02 barrier bags. Hop plugs will impart rich aromas and flavors. Great for dry-hopping. Whole hops are the same hop flowers, just not compressed so tightly.

Product NameDescriptionShipping WtTaxablePrice
Cascade Plugs 5 oz.10 .5 oz. plugs (5 ounces) Excellent all-purpose hops. Low in bitterness; unique flowery aroma. Good for both bittering and finishing; good in both lagers and ales. Sierra Nevada and Henry Weinhard's use this hop. 10 .5 oz. plugs (5 ounces)0.4N$17.25
Fuggles plugs 5 oz.10 .5 oz. plugs (5 ounces) Low in bitterness with a spicy yet mild aroma. Good finishing hop. Also grown in England, it's traditionally used in English-style ales.0.4N$9.95
Hallertauer plugs 1 oz.Two 1/2 oz. plugs (1 ounce). Low in bitterness; an excellent finishing hop. Good for dry-hopping. Good in light, all-grain beers or European style lagers. Typical Alpha Acids: 3.5-4.5%. Typical Cohumulone: 18-24%. Typical Total Oil: 0.6-1.0%.0.2N$2.99
Kent Golding plugs 5 oz.10 .5 oz. plugs (5 ounces) Light flavor with low bitterness. Good for both bittering and finishiing; excellent for dry-hopping. Traditional English hop. Used in the best pale ales and bitters.0.4N$9.95
Styrian Golding plugs 5 oz.10 .5 oz. plugs (5 ounces) Similar to Fuggles; pleasant and light. Can be used for both bittering and finishing. Good in pale ales and bitters. Another hop that's sometimes hard to find and expensive.0.4N$9.95
Liberty plugs 5 oz.10 .5 oz. plugs (5 ounces) Another new Hallertau triploid, Liberty has an aroma profile similar to Hallertau Mittelfreuh. Liberty makes an excellent finishing hop for lagers.0.4N$9.95
Mt. Hood plugs 5 oz.10 .5 oz. plugs (5 ounces) A new Hallertau variety developed in the U.S., Mt. Hood is high in aromatic oils, and is primarily used as an aroma or flavoring hop in lagers.0.4N$9.95
Northern Brewer plugs 5 oz.10 .5 oz. plugs (5 ounces) Full, bitter, fragrant hop. Encourages good head retention. Ideal for bittering and finishing in dark ales, steam beer and stouts. Used in Bavaria for the great Munich beers, and in America for Anchor Steam and Porter.0.4N$9.95
Saaz plugs 5 oz.10 .5 oz. plugs (5 ounces) Delicate, dry flavor with a mild spicy aroma. Sometimes hard to find; expensive. Best hop for a true Pilsener. Used in Pilsener Urquell.0.4N$13.75
Tettnang plugs 5 oz.10 .5 oz. plugs (5 ounces) Medium bitterness; mild flavor. Good in lagers. Enhances grain aromas in all-grain beers.0.4N$9.95
Willamette plugs 5 oz.10 .5 oz. plugs (5 ounces) An improved Fuggles variety with a higher yield and slightly higher alpha acids. Low in bitterness with a spicy aroma.0.4N$9.95
Cascade Whole Hops 1 oz.A dual purpose hop with a unique floral/citrusy aroma. 1 oz of whole or "leaf" hops. Many brewers believe whole hops have the best aroma qualities. You will probably want to strain whole hops from the boil before fermentation. Will be shipped vacuum sealed. Typical Alpha Acids: 4.5-7%. Typical Cohumulone: 33-40%. Typical Total Oil: 0.8-1.5%.0.2N$2.99
Glacier Whole Hops 1 oz.Low cohumulone descendant of Fuggles. Has balanced bittering qualities as well as a good, earthy, aroma profile. 1 oz of whole or "leaf" hops. Many brewers believe whole hops have the best aroma qualities. You will probably want to strain whole hops from the boil before fermentation. Will be shipped vacuum sealed. Typical Alpha Acids: 4-6%. Typical Cohumulone: 11-13%. Typical Total Oil: 0.7-1.6%.0.2N$2.99
Goldings (US) Whole Hops 1 oz.American grown version of the all-time favorite English hop. Can be used in any English-style and most American-style ales. Also used in some Belgian styles and Barley Wines. Very popular dual purpose hop among American ale breweries. 1 oz of whole or "leaf" hops. Many brewers believe whole hops have the best aroma qualities. You will probably want to strain whole hops from the boil before fermentation. Will be shipped vacuum sealed. Typical Alpha Acids: 4-5%. Typical Cohumulone: 20-25%. Typical Total Oil: 0.5-1.0%.0.2N$2.99
Perle Whole Hops 1 oz.The most grown German hop variety. Good dual purpose hop for a wide range of styles, from Light Lagers and Weizens to Pale Ales and Porters. Has a "green" hop aroma. 1 oz of whole or "leaf" hops. Many brewers believe whole hops have the best aroma qualities. You will probably want to strain whole hops from the boil before fermentation. Typical Alpha Acids: 7-9.5%. Typical Cohumulone: 27-32%. Typical Total Oil: 0.7-0.9%.0.2N$2.99
Vanguard Whole Hops 1 oz.A Hallertauer variety. Can be used in a wide range of styles. 1 oz of whole or "leaf" hops. Many brewers believe whole hops have the best aroma qualities. You will probably want to strain whole hops from the boil before fermentation. Will be shipped vacuum sealed. Typical Alpha Acids: 5.5-6%. Typical Cohumulone: 14-16%. Typical Total Oil: 0.9-1.2%.0.2N$2.99
Willamette Whole Hops 1 oz.A seedless, higher alpha Fuggles variety. Known for its earthy aroma with a hint of spicy character. 1 oz of whole or "leaf" hops. Many brewers believe whole hops have the best aroma qualities. You will probably want to strain whole hops from the boil before fermentation. Will be shipped vacuum sealed. Typical Alpha Acids: 4-6%. Typical Cohumulone: 30-35%. Typical Total Oil: 1.0-1.5%.0.2N$2.99

Dry Beer Yeast
When used properly, liquid beer yeasts will always yield better results than dry, but dry yeasts have the advantage of long shelf life as well as being quick and easy to start. It is recommended to rehydrate the yeast in pure luke warm water and to use at least 10g for a 5 gallon batch.

Product NameDescriptionShipping WtTaxablePrice
Coopers Ale YeastCoopers is an all-purpose dry ale yeast. It produces a complex woody, fruity beer at warm temperatures. It is reportedly more heat tolerant than other strains. Recommended fermentation temperature: 65-75°F. Flocculation: medium. Attenuation: medium. Packet size: 15 grams.0.1N$2.79
Nottingham Ale 11gA neutral ale yeast that produces few esters and leaves a crisp, malty finish. Good for lager recipes at low temperatures if you can't make a true lager. Fermentation Temperature Range: 57-70°F. Attenutation: high. Flocculation: medium-high.0.1N$4.25
Windsor Ale 11g11 grams. Originated in England. Produces a full bodied, fruity English ale, but suitable for wheat beers also. Recommended fermentation range: 64-70°F. Attenuation: medium-low. Flocculation: medium-low.0.1N$4.25
Danstar Munich Wheat YeastMunich German Wheat Beer Yeast originated in Bavaria and is used by a number of commercial breweries to produce German-style Weizen and Hefeweizen beers. It is known for a quick start and a quick fermentation above 63°F. Flocculation: low. Attenuation: medium-high. Weight: 11 grams.0.1N$4.79
Safale s-04A well-known, commercial English ale yeast, selected for it's fast fermentation character and its ability to form a very compact sediment at the end the fermantation, helping to improve beer clarity. This yeast is recommended for the production of a large range of ale beers. Fermentation temp 59 -75F. Flocculation High. Medium attenuation. 11.5 grams. 0.1N$3.19
Safale US-05Fermentis ready-to-pitch dry American Ale yeast. 11.5 grams. US-05 produces well balanced beers with low diacetyl and a very clean, crisp end palate. Sedimentation: low to medium. Recommended fermentation temperature 15C-24C (59-75F). A excellent replacement for 1056 or WLP001.0.03N$3.29
Safbrew WB-06A specialty yeast selected for wheat beer fermentations. The yeast produces subtle estery and phenol flavor notes typical of wheat beers. Recommended fermentation temperature: 59-75°F. Flocculation: medium. Attenuation: low. Weight: 11.5 grams.0.1N$3.79
Saflager s-23A strain originated in Berlin, Germany and used by Western European commercial breweries. It produces lagers with some fruity and estery notes. Recommended fermentation temperature: 48-59°F (ideally 53-54°F). Flocculation: high. Attenuation: medium.0.1N$3.99
SafBrew s-33 A very popular general purpose yeast, displaying both robust conservation properties and consistent performance. Produces superb flavor profiles and is used in the production of a varied range of top fermented special beers (Belgian type wheat beers, Trappist, etc.). Recommended fermentation temperature: 59-75°F. Flocculation: medium. Attenuation: low. Weight: 10 grams.0.1N$2.49
Saflager W-34/70This famous yeast from Weihenstephan in Germany is used world-wide within the brewing industry. It has become the most popular strain for lager brewing and is used by industrial breweries and brewing groups around the globe. Recommended fermentation temperature: 48-59°F (ideally 53-54°F). Flocculation: high. Attenuation: medium. 11.5 grams.0.1N$4.59
Safbrew t-58A specialty yeast selected for its estery, somewhat peppery and spicy flavor profile. Also recommended for bottle-conditioning of beers. Recommended fermentation temperature: 59-75°F. Flocculation: medium. Final gravity: low. Weight: 11.5 grams.0.1N$2.49
Safale K-97 German Ale YeastA German ale yeast selected for its ability to form a large, firm head while fermenting. Suitable for top fermented beers with low ester levels and can be used for Kolsch, Alt and Belgian type wheat beers. Recommended fermentation temperature: 59-75°F. Flocculation: low. Attenuation: high. 11.5 grams.0.1N$4.10
Superior LagerTried and true, consistent dry lager yeast. 7 grams. Fermentation Range: 65-75°F.0.1N$1.49

Liquid Beer Yeast
Use liquid yeast for your beer to get the best results. If you can't find what you are looking for, please call us. 1-800-966-4144.

Product NameDescriptionShipping WtTaxablePrice
White Labs California Ale Yeast WLP001This yeast is famous for its clean flavors, balance and ability to be used in almost any style ale. It accentuates the hop flavors and is extremely versatile. Attenuation: 73-80% Flocculation: Medium. Optimum Fermentation Temperature: 68-73°F. Alcohol Tolerance: High.0.3N$7.99
White Labs English Ale Yeast WLP002A classic ESB strain. Best suited for English style ales including milds, bitters, porters, and English style stouts. This yeast will leave a beer very clear with some residual sweetness.0.3N$7.99
White Labs Irish Ale Yeast WLP004This is the yeast from one of the oldest stout producing breweries in the world. It produces a slight hint of diacetyl, balanced by a light fruitiness and slight dry crispness. Great for Irish ales, stouts, porters, browns, reds and a very interesting pale ale. Attenuation: 69-74%. Flocculation: Medium to High. Optimum Fermentation Temperature: 65-68°F. Alcohol Tolerance: Medium-High. 0.3N$7.99
White Labs British Ale Yeast WLP005This yeast is a little more attenuative than WLP002. Like most English strains, this yeast produces malty beers. Excellent for all English style ales including bitter, pale ale, porter, and brown ale. Attenuation: 67-74%. Flocculation: High. Optimum fermentation temperature: 65-70°F. Alcohol Tolerance: Medium. 0.3N$7.99
White Labs Dry English Ale Yeast WLP007Clean, highly flocculent, and highly attenuative yeast. This yeast is similar to WLP002 in flavor profile, but is 10% more attenuative. This eliminates the residual sweetness, and makes the yeast well suited for high gravity ales. It is also reaches terminal gravity quickly. 80% attenuation will be reached even with 10% ABV beers. Attenuation: 70-80%. Flocculation: Medium to High. Optimum fermentation temperature: 65-70°F. Alcohol Tolerance: Medium-High. 0.3N$7.99
White Labs East Coast Ale Yeast WLP008White Labs's "Brewer Patriot" strain can be used to reproduce many of the American versions of classic beer styles. Similar neutral character of WLP001, but less attenuation of hop bitterness increased flocculation and a little tartness. Very clean and low esters. Great yeast for golden, blonde, honey, pales, and german alt style ales.0.3N$7.99
White Labs European Ale Yeast WLP011Malty, Northern European-origin ale yeast. Low ester production, giving a clean profile. Little to no sulfur production. Low attenuation helps to contribute to the malty character. Good for Alt, Kolsch, malty English ales, and fruit beers. Attenuation: 65-70%. Flocculation: Medium. Ideal Fermentation Temperature Range: 65-70°F. Alcohol Tolerance: Medium.0.3N$7.99
White Labs London Ale Yeast WLP013Dry, malty ale yeast. Provides a complex, oakey ester character to your beer. Hop bitterness comes through well. This yeast is well suited for classic British pale ales, bitters, and stouts. Does not flocculate as much as WLP002 and WLP005. Attenuation: 67-75%. Flocculation: Medium. Ideal Fermentation Temperature Range: 66-71°F. Alcohol Tolerance: Medium.0.3N$7.99
White Labs Whitbread Ale Yeast WLP017Traditional mixed yeast culture. British style character, slightly fruity, with a hint of sulfur production. This yeast can be used for many different beer styles. The most traditional choices would be English style ales including milds, bitters, porters, and English style stouts. North American style ales will also benefit from fermentation with WLP017. The beer will clear easily. NOTE: Only available Sept./Oct.0.3N$7.99
White Labs Essex Ale Yeast WLP022Flavorful British style yeast. Drier finish than many British ale yeast. Produces slightly fruity and bready character. Good top fermenting yeast strain, is well suited for top cropping (collecting). This yeast is well suited for classic British milds, pale ales, bitters, and stouts. Does not flocculate as much as WLP002 and WLP005. NOTE: Only available Jan./Feb.0.3N$7.99
White Labs Burton Ales Yeast WLP023From the famous brewing town of Burton on Trent, England, this yeast is packed with character. It provides delicious subtle fruity flavors like apple, clover honey and pear. Great for all English styles, IPA's, bitters, and pales. Excellent in porters and stouts.0.3N$7.99
White Labs Premium Bitter Ale Yeast WLP026From Staffordshire, England. Fermentation gives a mild, but complex, estery character. Ferments strong and dry. Good for high gravity beers. Best for all English style ales, including bitters, milds, ESBs, porters, stouts, and barley wines. NOTE: Only available May/June0.3N$7.99
White Labs Edinburgh Scottish Ale Yeast WLP028Scotland is famous for its malty, strong ales. This yeast can reproduce complex, flavorful Scottish style ales. This yeast can be an everyday strain, similar to WLP001. Hop character is not muted with this strain, as it is with WLP002. Attenuation: 70-75%. Flocculation: Medium. Optimum Fermentation Temperature: 65-70°F. Does not ferment well less than 62°F. Alcohol Tolerance: Medium-High.0.3N$7.99
White Labs German Ale/ Kölsch Yeast WLP029From a small brewpub in Cologne, Germany, this yeast works great in Kölsch and Alt style beers. Good for light beers like blond and honey. Accentuates hop flavors, similar to WLP001. The slight sulfur produced during fermentation will disappear with age and leave a super clean, lager like ale. Attenuation: 72-78%. Flocculation: Medium. Optimum Fermentation Temperature: 65-69°F. Does not ferment well less than 62°F, unless during active fermentation. Alcohol Tolerance: Medium.0.3N$7.99
White Labs Dusseldorf Alt Yeast WLP036Traditional Alt yeast from Dusseldorf, Germany. Produces clean, slightly sweet alt beers. Does not accentuate hop flavor as WLP029 does. Attenuation: 65-72%. Flocculation: Medium. Optimum Fermentation Temperature: 65-69°F. Alcohol Tolerance: Medium. 0.3N$7.99
White Labs Pacific Ale Yeast WLP041A popular ale yeast from the Pacific Northwest. The yeast will clear from the beer well, and leave a malty profile. More fruity than WLP002, English Ale Yeast. Good yeast for English style ales including milds, bitters, IPA, porters, and English style stouts. Attenuation: 65-70%. Flocculation: High. Optimum Fermentation Temperature: 65-68°F. Alcohol Tolerance: Medium.0.3N$7.99
White Labs California Ale V Yeast WLP051From Northern California. This strain is more fruity than WLP001, and slightly more flocculent. Attenuation is lower, resulting in a fuller bodied beer than with WLP001. Attenuation: 70-75%. Flocculation: Medium to High. Optimum Fermentation Temperature: 66-70°F. Alcohol Tolerance: Medium-High.0.3N$7.99
White Labs American Ale Yeast Blend WLP060White Labs's most popular yeast strain is WLP001, California Ale Yeast. This blend celebrates the strengths of California- clean, neutral fermentation, versatile usage, and adds two other strains that belong to the same 'clean/neutral' flavor category. The additional strains create complexity to the finished beer. This blend tastes more lager like than WLP001. Hop flavors and bitterness are accentuated, but not to the extreme of California. Slight sulfur will be produced during fermentation. 0.3N$7.99
White Labs Cream Ale Yeast Blend WLP080This is a blend of ale and lager yeast strains. The strains work together to create a clean, crisp, light American lager style ale. A pleasing estery aroma may be perceived from the ale yeast contribution. Hop flavors and bitterness are slightly subdued. Slight sulfur will be produced during fermentation, from the lager yeast.Attenuation: 75-80% Flocculation: Medium Optimum Fermentation Temperature: 65-70°F (18-21°C) Alcohol Tolerance: Medium High 3N$7.99
White Labs Super High Gravity Ale Yeast WLP099Can ferment up to 25% alcohol. From England. Produces ester character that increases with increasing gravity. Malt character dominates at lower gravities.0.3N$7.99
White Labs Hefeweizen Ale Yeast WLP300This famous German yeast is a strain used in the production of traditional, authentic wheat beers. It produces the banana and clove nose traditionally associated with German wheat beers and leaves the desired cloudy look of traditional German wheat beers.0.3N$7.99
White Labs American Hefeweizen Ale Yeast WLP320This yeast is used to produce the Oregon style American Hefeweizen. Unlike WLP300, this yeast produces a very slight amount of the banana and clove notes. It produces some sulfur, but is otherwise a clean fermenting yeast, which does not flocculate well, producing a cloudy beer.0.3N$7.99
White Labs Bavarian Weizen Yeast WLP351Former Yeast Lab W51 yeast strain, acquired from Dan McConnell. The description originally used by Yeast Lab still fits: "This strain produces a classic German-style wheat beer, with moderately high, spicy, phenolic overtones reminiscent of cloves." NOTE: Only available Jul./Aug.0.3N$7.99
White Labs Hefeweizen IV Ale Yeast WLP380Large clove and phenolic aroma and flavor, with minimal banana. Refreshing citrus and apricot notes. Crisp, drinkable hefeweizen. Less flocculent than WLP300, and sulfur production is higher. 0.3N$7.99
White Labs Belgian Wit Ale Yeast WLP400Slightly phenolic and tart, this is the original yeast used to produce Wit in Belgium.0.3N$7.99
White Labs Belgian Wit II Ale Yeast WLP410Less phenolic than WLP400, and more spicy. Will leave a bit more sweetness, and flocculation is higher than WLP400. Use to produce Belgian Wit, spiced Ales, wheat Ales, and specialty Beers. NOTE: Only Available Jul./Aug.0.3N$7.99
White Labs Trappist Ale Yeast WLP500From one of the few remaining Trappist breweries remaining in the world, this yeast produces the distinctive fruitiness and plum characteristics. Excellent yeast for high gravity beers, Belgian ales, dubbels and trippels. 0.3N$7.99
White Labs Bastogne Belgian Ale Yeast WLP510A high gravity, Trappist style ale yeast. Produces dry beer with slight acidic finish. More ‘clean’ fermentation character than WLP500 or WLP530. Not as spicy as WLP530 or WLP550. Excellent yeast for high gravity beers, Belgian ales, dubbels and trippels. NOTE: Only Available Jan./Feb.0.3N$7.99
White Labs Abbey Ale Yeast WLP530Used to produce Trappist style beers. Similar to WLP500, but is less fruity and more alcohol tolerant (up to 15% ABV). Excellent yeast for high gravity beers, Belgian ales, dubbels and trippels.0.3N$7.99
White Labs Belgian Ale Yeast WLP550Saisons, Belgian Ales, Belgian Reds, Belgian Browns, and White beers are just a few of the classic Belgian beer styles that can be created with this yeast strain. Phenolic and spicy flavors dominate the profile, with less fruitiness then WLP500.0.3N$7.99
White Labs Belgian Saison I Yeast WLP565Classic Saison yeast from Wallonia. It produces earthy, peppery, and spicy notes. Slightly sweet. With high gravity saisons, brewers may wish to dry the beer with an alternate yeast added after 75% fermentation.0.3N$7.99
White Labs Belgian Golden Ale Yeast WLP570From East Flanders, versatile yeast that can produce light Belgian ales to high gravity Belgian beers (12% ABV). A combination of fruitiness and phenolic characteristics dominate the flavor profile. Some sulfur is produced during fermentation, which will dissipate following the end of fermentation.0.3N$7.99
White Labs Belgian Style Ale Yeast Blend WLP575A blend of Trappist type yeast (2) and one Belgian ale type yeast. This creates a versatile blend that can be used for Trappist type beer, or a myriad of beers that can be described as 'Belgian type'.0.3N$7.99
White Labs Pilsner Lager Yeast WLP800Classic pilsner strain from the premier pilsner producer in the Czech Republic. Somewhat dry with a malty finish, this yeast is best suited for European pilsner production.0.3N$7.99
White Labs Czech Budejovice Lager Yeast WLP802Pilsner lager yeast from Southern Czech Republic. Produces dry and crisp lagers, with low diacetyl production.0.3N$7.99
White Labs San Francisco Lager Yeast WLP810This yeast is used to produce the "California Common" style beer. A unique lager strain which has the ability to ferment up to 65 degrees while retaining lager characteristics. Can also be fermented down to 50 degrees for production of marzens, pilsners and other style lagers.0.3N$7.99
White Labs Oktoberfest/Märzen Lager Yeast WLP820This yeast produces a very malty, bock like style. It does not finish as dry as WLP830. This yeast is much slower in the first generation than WLP830, so we encourage a larger starter to be used the first generation or schedule a longer lagering time.0.3N$7.99
White LabsGerman Lager Yeast WLP830This yeast is one of the most widely used lager yeasts in the world. Very malty and clean, great for all German lagers, pilsner, oktoberfest, and marzen.0.3N$7.99
White Labs German Bock Lager Yeast WLP833From the Alps of southern Bavaria, this yeast produces a beer that is well balanced between malt and hop character. The excellent malt profile makes it well suited for Bocks, Dopplebocks, and Oktoberfest style beers. Very versatile lager yeast, it is so well balanced that it has gained tremendous popularity for use in Classic American style Pilsners. Also good for Helles style lager beer.0.3N$7.99
White Labs Southern German Lager Yeast WLP838This yeast is characterized by a malty finish and balanced aroma. It is a strong fermentor, produces slight sulfur, and low diacetyl.0.3N$7.99
White Labs American Lager Yeast WLP840This yeast is used to produce American style lagers. Dry and clean with a very slight apple fruitiness. Sulfur and diacetyl production is minimal.0.3N$7.99
White Labs Copenhagen Lager Yeast WLP850Clean, crisp north European lager yeast. Not as malty as the southern European lager yeast strains. Great for European style pilsners, European style dark lagers, Vienna, and American style lagers. NOTE: Only available Sep./Oct.0.3N$7.99
White Labs Zurich Lager Yeast WLP885Swiss style lager yeast. With proper care, this yeast can be used to produce lager beer over 11% ABV. Sulfur and diacetyl production is minimal. Original culture provided to White Labs by Marc Sedam. NOTE: Only available Nov./Dec.0.3N$7.99
White Labs Old Bavarian Lager Yeast WLP920From Southern Germany, this yeast finishes malty with a slight ester profile. Use in beers such as Oktoberfest, Bock, and Dark Lagers. NOTE: Only available Nov./Dec.0.3N$7.99
White Labs Mexican Lager Yeast WLP940From Mexico City, this yeast produces clean lager beer, with a crisp finish. Good for Mexican style light lagers, as well as dark lagers.0.3N$7.99
Wyeast German Ale 1007Ferments dry and crisp, leaving a complex but mild flavor. Produces extremely rocky head and ferments well down to 55 F.0.2N$5.49
Wyeast German Ale 1007XLTrue top cropping yeast, low ester formation, broad temperature range affects styles. Cold fermentation will produce lager characteristics including sulfur production. Fermentation at higher temperatures may produce some mild fruitiness. Generally, yeast remains significantly in suspension. Beers mature rapidly, even when cold fermentation is used. Low or no detectable diacetyl. Flocculation: low. Attenuation: 73-77%. Temperature Range: 55-68° F. Alcohol Tolerance: approximately 11% ABV.0.3N$7.49
Wyeast American Wheat 1010XLA dry fermenting, true top cropping yeast which produces a dry, slightly tart, crisp beer. Ideal for beers where a low ester profile is desirable. Flocculation: Low. Attenuation: 74-78%. Temperature Range: 58-74° F. Alcohol Tolerance: approximately 10% ABV.0.3N$7.49
Wyeast London Ale 1028Rich, minerally profile, bold and crisp, with some diacetyl production.0.2N$5.49
Wyeast London Ale 1028XLRich with a dry finish, minerally profile, bold and crisp, with some fruitiness. Often used for higher gravity ales and when a high level of attenuation is desired for the style. Flocculation: Medium-Low. Attenuation: 73-77%. Temperature Range: 60-72°F. Alcohol Tolerance: 10%.0.3N$7.49
Wyeast American Ale 1056Used commercially for several classic American ales. This strain ferments dry, finishes soft, smooth, and clean, and is very well balanced.0.2N$5.49
Wyeast American Ale 1056XLVery clean, crisp flavor characteristics. Low fruitiness and mild ester production. Slightly citrus like with cool (60-66F, 15-19C) fermentation temperatures. Versatile yeast, which produces many beer styles allowing malt and hop character to dominate the beer profile. Flocculation improves with dark malts in grain bill. Normally requires filtration for bright beers. DE or pad filtration recommended. Flocculation: Medium-Low. Attenuation: 73-77%. Temperature Range: 60-72F. Alcohol Tolerance: 10%.0.3N$7.49
Wyeast Irish Ale 1084Slight residual diacetyl and fruitness. Great for stouts. Clean, smooth, soft, and full-bodied0.2N$5.49
Wyeast Irish Ale 1084XLThis yeast ferments well in dark roast worts. Beers fermented in the lower temperature range produce dry and crisp beers to fruity beers with nice complexity in the upper range. Ester production is enhanced with fermentation temperatures above 64 degrees F (18 C). Flocculation is low to moderate with filtration typically required. Flocculation: Medium. Attenuation: 71-75%. Temperature Range: 62-72°F. Alcohol Tolerance: 10%.0.3N$7.49
Wyeast British Ale 1098From Whitbread. Ferments dry and crisp, slightly tart, fruity and well-balanced. Ferments well down to 65 F.0.2N$5.49
Wyeast British Ale 1098XLProduces beers with a clean neutral finish allowing malt and hop character to dominate. Ferments dry & crisp, slightly tart, fruity and well balanced. Ferments well down to 65°F (18°C). Flocculation: Medium-High. Attenuation: 73-75%. Temperature Range: 64-72°F. Alcohol Tolerance: 10%.0.3N$7.49
Wyeast Whitbread Ale 1099XLA mildly malty and slightly fruity fermentation profile; not as tart and dry as 1098 and much more flocculent. Clears well without filtration. Low fermentation temperatures will produce a clean finish with a very low ester profile. Flocculation: High. Attenuation: 68-72% Temperature Range: 64-75°F. Alcohol Tolerance: 10%.0.3N$7.49
Wyeast Ringwood Ale 1187XLGreat yeast strain with unique fermentation and flavor characteristics. Distinct fruit ester and high flocculation provide a malty complex profile, also clears well. Thorough diacetyl rest is recommended after fermentation is complete. Flocculation: High. Attenuation: 68-72%. Temperature Range: 64-74°F. Alcohol Tolerance: 10%.0.3N$7.49
Wyeast Belgian Ale 1214Abbey-style top fermenting yeast, suitable for high gravity beers. Estery.0.2N$5.49
Wyeast Belgian Ale 1214XLAbbey-style top-fermenting yeast, suitable for high-gravity beers. Estery, great complexity with very good alcohol tolerance. This strain can be slow to start. Flocculation: medium-low. Attenuation: 73-77%. Temperature Range: 68-78°F. Alcohol Tolerance: approximately 9%.0.3N$7.49
Wyeast American Ale II 1272Fruiter and more flocculent than 1056, slightlynutty, soft, clean, slightly tart finish.0.2N$5.49
Wyeast American Ale II 1272XLWith many of the best qualities that brewers look for when brewing American styles of beer, this strain’s performance is consistent and it makes great beer. Fruitier and more flocculent than Wyeast 1056 American Ale yeast, slightly nutty, soft, clean with a slightly tart finish. Ferment at warmer temperatures to accentuate hop character with intense fruitiness, or ferment cool for clean, light citrus character. Expect good attenuation, but this will vary with grist makeup, mashing protocol, or other wort characteristics. Reliably flocculent, producing bright beer without filtration. Flocculation: High. Attenuation: 72-76%. Temperature Range: 60-72F. Alcohol Tolerance: 10%.0.3N$7.49
Wyeast Thames Valley Ale 1275Produces classic British bitters, rich complex flavor profile, clean, light malt character, low fruitiness, low esters, well balanced.0.2N$5.49
Wyeast Thames Valley Ale 1275XLProduces classic British bitters, rich complex flavor profile, clean, light malt character, low fruitiness, low esters, well balanced. Flocculation: medium-low. Attenuation: 77%. Temperature Range: 62-72°F. Alcohol Tolerance: approximately 10%.0.3N$7.49
Wyeast London Ale III 1318From traditional London brewery with great malt and hop profile.0.2N$5.49
Wyeast London Ale III 1318XLFrom traditional London brewery with great malt and hop profile. True top cropping strain, fruity, very light, soft balanced palate, finishes slightly sweet. Flocculation: high. Attenuation: 71-75%. Temperature Range: 64-74°F. Alcohol Tolerance: approximately 10%.0.3N$7.49
Wyeast Northwest Ale 1332XLOne of the classic ale strains from a Northwest U.S. Brewery. Produces malty and mildly fruity ale with good depth and complexity. Flocculation: high. Attenuation: 67-71%. Temperature Range: 65-75°F. Alcohol Tolerance: approximately 10%.0.3N$7.49
Wyeast British Ale II 1335Typical of British and Canadian ale profile with good flocculating and malty flavor characteristics, crisp finish, clean, fairly dry.0.2N$5.49
Wyeast British Ale II 1335XLTypical of British and Canadian ale fermentation profile with good flocculating and malty flavor characteristics, crisp finish, clean, fairly dry. Flocculation: high. Attenuation: 73-76%. Temperature Range: 63-75°F. Alcohol Tolerance: approximately 10%.0.3N$7.49
Wyeast European Ale 1338From Wissenschaftliche in Munich. Full-bodied complex strain finishing very malty. Produces a dense, rocky head during fermentation0.2N$5.49
Wyeast European Ale 1338XLUse for Baltic Porters, Düsseldorf Altbier, Northern German Altbier, Southern English Brown and Sweet Stout. Flocculation: high. Attenuation: 67-71%. Temperature Range: 62-72°F. Alcohol Tolerance: approximately 10%.0.3N$7.49
Wyeast Belgian Strong Ale 1388Robust flavor yeast with moderate to high alcohol tolerance. Fruity nose and palette, dry, tart finish.0.2N$5.49
Wyeast Belgian Strong Ale 1388XLClassic yeast for this beer style. Robust flavor profile with moderate to high alcohol tolerance. Fruity nose and palate, dry, tart finish. May continue to produce CO2 for an extended period after packaging or collection, while in refrigerated storage. Flocculation: low. Attenuation: 74-78%. Temperature Range: 64-80°F. Alcohol Tolerance: approximately 12-13%.0.3N$7.49
Wyeast Scottish Ale 1728Ideally suited for Scottish-style ales and high gravity ales of all types.0.2N$5.49
Wyeast Scottish Ale 1728XLIdeally suited for Scottish-style ales, and high-gravity ales of all types. Can be estery with warm fermentation temperatures. Flocculation: high. Attenuation: 69-73%. Temperature Range: 55-75°F Alcohol Tolerance: approximately 12%.0.3N$7.49
Wyeast Swedish Ale 1742Stark beer Nordic-style yeast of Scandinavian origin, floral nose, and malty finish.0.2N$5.49
Wyeast Swedish Ale 1742XLActivator size pack of Wyeast 17420.2N$7.49
Wyeast Belgian Abbey II 1762High gravity yeast with distinct warming character from ethanol production. Slightly fruity with dry finish.0.2N$5.49
Wyeast Belgian Abbey II 1762XLHigh gravity yeast with distinct warming character from ethanol production. Slightly fruity with dry finish, low ester profile. Flocculation: medium. Attenuation: 73-77%. Temperature Range: 65-75°F. Alcohol Tolerance: approximately 12%.0.3N$7.49
Wyeast London ESB Ale 1968A great choice for cask conditioned ales.0.2N$5.49
Wyeast London ESB Ale 1968XLThis extremely flocculent yeast produces distinctly malty beers. Attenuation levels are typically less than most other yeast strains making for a slightly sweeter finish. Ales produced with this strain tend to be fairly fruity. Fruitiness will increase with higher fermentation temperatures (70-74F, 21-23C). Diacetyl production is noticeable and a thorough rest is necessary. Yeast traps trub easily and autolysis during storage is accelaerated. A very good cask conditioned ale strain due to rapid and complete flocculation. Brilliantly bright beers are easily achieved without any filtration. Flocculation: Very High. Attenuation: 67-71%. Temperature Range: 64-72°F. Alcohol Tolerance: 10%.0.3N$7.49
Wyeast Budvar Lager 2000XLNice malty nose, subtle fruit. Rich malt profile on palate. Finishes malty but dry, well balanced, crisp. Hop character comes through in finish. Flocculation: Medium-High. Attenuation: 71-75%. Temperature Range: 48-56°F. Alcohol Tolerance: 9%.0.3N$7.49
Wyeast Urquell Lager 2001XLMild fruit/floral aroma. Very dry and clean on palate with full mouth feel and nice subtle malt character. Very clean and neutral finish. Flocculation: Medium-High. Attenuation: 72-76%. Temperature Range: 48-58°F. Alcohol Tolerance: 9%.0.3N$7.49
Wyeast Pilsen Lager 2007A classic American pilsner strain, smooth, malty palate. Ferments dry and crisp.0.2N$5.49
Wyeast Pilsen Lager 2007XLA classic American Pilsner strain, smooth, malty palate. Ferments dry and crisp. Flocculation: Medium. Attenuation: 71-75%. Temperature Range: 48-56°F. Alcohol Tolerance: 9%.0.3N$7.49
Wyeast American Lager 2035Not a pilsner strain. Bold, complex and aromatic, producing slight diacetyl.0.2N$5.49
Wyeast American Lager 2035XLBold, complex and aromatic with a good depth of flavor characteristics for a variety of lager beers. Flocculation: Medium. Attenuation: 73-77%. Temperature Range: 48-58°F. Alcohol Tolerance: 9%.0.3N$7.49
Wyeast Danish Lager 2042Rich, Dortmund-style crisp, dry finish. Soft profile accentuates hop characteristics.0.2N$5.49
Wyeast Danish Lager 2042XLRich, Dortmund-style with a crisp, dry finish. Soft profile accentuates hop characteristics. Flocculation: Low. Attenuation: 73-77%. Temperature Range: 46-56°F. Alcohol Tolerance: 9%.0.3N$7.49
Wyeast California Lager 2112"Steam" yeast for "steam" beer.0.2N$5.49
Wyeast California Lager 2112XLParticularly suited for producing 19th century-style West Coast beers. Retains lager characteristics at temperatures up to 65° F, (18° C) and produces malty, brilliantly clear beers. This strain is not recommended for cold temperature fermentation. Flocculation: high. Attenuation: 67-71%. Temperature Range: 58-68° F. Alcohol Tolerance: approximately 9%.0.3N$7.49
Wyeast Bohemian Lager 2124A pilsner yeast from the Weihenstphen. Ferments clean and malty, with rich residual maltiness in full gravity pilsners.0.2N$5.49
Wyeast Bohemian Lager 2124XLA Carlsberg type yeast and most widely used lager strain in the world. Produces a distinct malty profile with some ester character and a crisp finish. Will ferment in the 45-55°F range for various beer styles. Benefits from diacetyl rest at 58°F (14°C) for 24 hours after fermentation is complete. Also used for pseudo-ale production with fermentations at 75°F, (24°C) which eliminates sulfur production. Flocculation: Medium. Attenuation: 73-77%. Temperature Range: 48-58°F. Alcohol Tolerance: 9%.0.3N$7.49
Wyeast Lager Blend 2178A blend of he Brewer's Choice lager strains for the most complex flavor profiles.0.2N$5.49
Wyeast Lager Blend 2178XLActivator size pack of Wyeast 21780.2N$7.49
Wyeast Bavarian Lager 2206Used by many German breweries to produce rich, full-bodied, malty beers.0.2N$5.49
Wyeast Bavarian Lager 2206XLUsed by many German breweries to produce rich, full-bodied malty beers. Good choce for Bocks and Dopplebocks. Benefits from diacetyl rest at 58°F(14°C) for 24 hours after fermentation is complete. Flocculation: medium-high. Attenuation: 73-77%. Temperature Range: 46-58°F. Alcohol Tolerance: approximately 9%.0.3N$7.49
Wyeast European Lager II 2247Formally Danish Lager II. Clean dry flavor profile often used in aggresively hopped pilsner. Clean, very mild flavor, slight sulphur production, dry finish0.2N$5.49
Wyeast European Lager II 2247XLActivator size pack of Wyeast 22470.2N$7.49
Wyeast North American Lager 2272Traditional culture of North American and Canadian lagers and light pilsners. Malty finish.0.2N$5.49
Wyeast North American Lager 2272XLActivator size pack of Wyeast 22720.2N$7.49
Wyeast Czech Pils 2278Classic Pilsner strain from the home of pilsners for a dry but malty finish.0.2N$5.49
Wyeast Czech Pils 2278XLClassic pilsner strain from the home of pilsners for a dry, but malty finish. The perfect choice for pilsners and all malt beers. Sulfur produced during fermentation can be reduced with warmer fermentation temperatures (58°F) and will dissipate with conditioning. Flocculation: Medium-High. Attenuation: 70-74%. Temperature Range: 50-58°F. Alcohol Tolerance: 9%.0.3N$7.49
Wyeast Munich Lager 2308A unique strain, capable of producing fine lagers. Very smooth, well-rounded and full-bodied.0.2N$5.49
Wyeast Munich Lager 2308XLA unique strain, capable of producing fine lagers. Very smooth, well-rounded and full-bodied. Benefits from temperature rise for diacetyl rest at the end of primary fermentation. Flocculation: medium. Attenuation: 70-74%. Temperature Range: 48-56°F. Alcohol Tolerance: approximately 9%.0.3N$7.49
Wyeast Kolsch 2565A hybrid of lager and ale characteristics.0.2N$5.49
Wyeast Kolsch 2565XLTrue top cropping yeast similar to Alt strains. Produces slightly more fruity/winey characteristics. Fruitiness increases with temperature increase. Low or no detectable diacetyl production. Also ferments well at cold 55° - 60° F range (13-16° C). Used to produce quick-conditioning pseudo-lager beers. Requires filtration or additional settling time to produce bright beers. Flocculation: low. Attenuation: 73-77%. Temperature Range: 56-70°F. Alcohol Tolerance: approximately 10%.0.3N$7.49
Wyeast Octoberfest Lager Blend 2633XLA blend of lager strains designed to produce a rich, malty, complex and full bodied Octoberfest style beer. Attenuates well while still leaving plenty of malt character and mouthfeel. Low in sulfur production. Flocculation: medium-low. Attenuation: 73-77%. Temperature Range: 48-58°F. Alcohol Tolerance: approximately 9%.0.3N$7.49
Wyeast Bavarian Wheat 3056Blend of top-fermenting ale and wheat strains producing mildly estery and phenolic wheat beers.0.2N$5.49
Wyeast Bavarian Wheat 3056XLBlend of top-fermenting ale and wheat strains producing mildly estery and phenolic wheat beers. Flocculation: Medium. Attenuation: 73-77%. Temperature Range: 64-74°F. Alcohol Tolerance: 10%.0.3N$7.49
Wyeast Weihenstephan Weizen 3068Unique yeast for unique German wheat beer.0.2N$5.49
Wyeast Weihenstephan Weizen 3068XLClassic German wheat beer yeast, used by more German brewers than any other strain. Dominated by banana ester production, phenols and clove-like characteristics. Extremely attenuative yeast, which produces a tart, refreshing finish. Yeast remains in suspension readily with proteinacous wheat malt. Sometimes used in conjunction with lager yeast and kraeusened to finish the beer and improve the overall dryness. High CO2 levels, typically at 2.7 - 3.2 volumes is desirable for best presentation. This strain is a true top cropping yeast requiring full fermenter headspace of 33%. Increasing pitch rates will reduce ester production. Flocculation: low. Attenuation: 73-77%. Temperature Range: 64-75°F. Alcohol Tolerance: approximately 10%.0.3N$7.49
Wyeast Belgian Lambic Blend 3278Belgian lambic-style yeast blend with lactic bacteria. Rich earthy aroma with acidic finish. Suitable for gueze, fruit beers and faro.0.2N$5.49
Wyeast Belgian Lambic Blend 3278XLContains a selection of Saccharomyces and non-Saccharomyces including Belgian-style wheat beer yeast, sherry yeast, two Brettanomyces strains and lactic acid bacteria. While this mixture does not include all possible cultures found in Belgian Lambics, it is representative of the organisms most important for the desirable flavor components of these beers as they are brewed in West Flanders. Flocculation: N/A. Attenuation: N/A. Temperature Range: 63-75°F. Alcohol Tolerance: approximately 12%.0.3N$7.49
Wyeast German Wheat 3333Subtle flavor profile for wheat yeast with sharp, tart crispness, fruity, sherrylike palate.0.2N$5.49
Wyeast German Wheat 3333XLSubtle flavor profile for wheat yeast with unique sharp tart crispness, fruity, sherry-like palate. Flocculation: High. Attenuation: 70-76%. Temperature Range: 63-75°F. Alcohol Tolerance: 10%.0.3N$7.49
Wyeast Forbidden Fruit 3463XLFor production of wits to classic grand cru. Phenolic profile with subdued fruitiness. Well balanced estery profile. Flocculation: Low Attenuation: 72-76% Temperature Range: 63-76F, 17-24C Alcohol Tolerance: 12%.0.3N$7.49
Wyeast Belgian Ardennes 3522XLOne of many great strains to produce classic Belgian ales. Phenolics develop with increased fermentation temperatures, mild fruitiness and complex spicy character. Flocculation: high. Attenuation: 72-76%. Temperature Range: 65-85°F. Alcohol Tolerance: approximately 12%.0.3N$7.49
Wyeast Bavarian Wheat 3638XLTop cropping hefeweizen yeast with complex flavor and aroma. Balance of banana and bubble gum esters with lichi and apple/plum esters and clove. Flocculation: Low. Attenuation: 70-76%. Temperature Range: 64-75°F. Alcohol Tolerance: 10%.0.3N$7.49
Wyeast French Saison 3711XLProduces saison or farmhouse style biers that are highly aromatic, peppery, spicy and citrusy. This strain enhances the use of spices and aroma hops. It is extremely attenuative but leaves an unexpected silky and rich mouthfeel. Origin: Flocculation: Low Attenuation: 77-83% Temperature Range: 65-77F 18-30C Alcohol Tolerance: ABV 12% 0.3N$7.49
Wyeast Belgian Saison 3724XLClassic farmhouse ale yeast. Spicy and complex aromatics including bubble gum. Very tart and dry on palate with mild fruit. Finishes crisp and mildly acidic. Benefits from elevated fermentation temperatures. This strain is notorious for a rapid and vigorous start to fermentation, only to stick around 1.035 sg. Fermentation will eventually finish, given time and warm temperatures. Flocculation: Low. Attenuation: 76-80%. Temperature Range: 70-95°F. Alcohol Tolerance: 12%.0.3N$7.49
Wyeast Roeselare Ale Blend 3763XLOur blend of lambic cultures produce beer with a complex, earthy profile and a distinctive pie cherry sourness. Aging up to 18 months is required for a full flavor profile and acidity to develop. This blend will produce a very dry beer due to the super-attenuative nature of the mixed cultures. Origin: Flocculation: variable Attenuation: 80% Temperature Range: 65-85F 18-30C Alcohol Tolerance: ABV 11% 0.3N$7.49
Wyeast Trappist High Gravity 3787Highly alcohol tolerant Trappist yeast for dubbels and tipples.0.2N$5.49
Wyeast Trappist High Gravity 3787XLProduces intense esters and phenolic characteristics with complex fruitiness. Does not produce significant amount of iso-amyl acetate (banana esters) or bubble gum esters typical of many yeast of this style. Phenol and ester production are influenced by fermentation temperatures. Phenols tend to dissipate as beer matures. This type of yeast benefits from incremental feeding of sugars during fermentation, making suitable conditions for doubles and triples, to ferment to dryness. True top cropping yeast with broad temperature range. Flocculation: Medium-High. Attenuation: 74-78%. Temperature Range: 64-78°F. Alcohol Tolerance: 12%.0.3N$7.49
Wyeast Belgian Wheat Beer 3942Estery, low phenol producing yeast from small Belgian brewery. Apple and plum-like nose with a dry finish.0.2N$5.49
Wyeast Belgian Wheat Beer 3942XLEstery, low phenol producing yeast from small Belgian brewery. Apple-, bubblegum- and plum-like aromas with a dry but fruity finish. Flocculation: medium. Attenuation: 72-76%. Temperature Range: 64-74°F. Alcohol Tolerance: approximately 12%.0.3N$7.49
Wyeast Belgian Witbier 3944A tart, slightly phenolic character capable of producing distintive witbiers and grand cru-style ales alike. Alcohol tolerant0.2N$5.49
Wyeast Belgian Witbier 3944XLProduces a complex flavor profile with a spicy phenolic character and low ester production. Phenols tend to dominate other flavors and dissipate with age. Ferments fairly dry with a finish that compliments malted and unmalted wheat and oats. Sometimes used in conjunction with lactic acid bacteria to produces a sharper finish. This strain is a true top cropping yeast requiring full fermenter headspace. Flocculation: Medium-Low. Attenuation: 72-76%. Temperature Range: 62-75°F. Alcohol Tolerance: 12%.0.3N$7.49

Brew Additives
If you can't find what you are looking for, please call us. 1-800-966-4144.

Product NameDescriptionShipping WtTaxablePrice
5.2 pH Stabilizer1 Tablespoon per 5 gallons locks your pH right at 5.2 so you never have to check or worry about it again. Add to the mash. Also helps clarify wort and keeps your hop utilization more consistent.1.3Y$13.99
Amylase EnzymeConverts starch into fermentable sugars. Use one teaspoon to 5 gallons of beer. A 1 oz. package.0.2Y$1.99
Bentonite (2 oz)General purpose fining agent. Best for reducing protien instability.0.2Y$1.59
Burton SaltsUsed in English Ales to simulate the water Burton-on-Trent. A 2 oz. package.0.2Y$1.49
Calcium ChlorideFor lowering the pH of sparge water. A 2 oz. package.0.2Y$1.49
Gelatin (1 oz)Fining agent which also reduces astringency by removing tannin. A 1 oz. package.0.1Y$1.59
GypsumCalicum Sulfate for adjusting brewing water. A 2 oz. package.0.2Y$1.35
Heading AgentUse to improve head retention in low gravity or high adjunct beers. A 1 oz. package.0.1Y$1.79
Irish MossA seaweed that enhances coagulation of protiens in the boil. A 1 oz. package.0.1Y$1.59
Lactic AcidCan be added to mash and sparge to lower the pH. A 4 oz. package.0.3N$3.95
LactoseMilk sugar, used to sweeten beer. A 1 lb. package.1.1Y$5.95
Oak Chips, Plain (1 oz)Simulates the effect of aging in an oak barrel. They will soak up wine and sink to the bottom.0.1Y$0.99
Oak Chips, Toasted (1 oz)Gives a more toasty character than plain oak chips. They need help sinking to the bottom (muslin bag and marbles).0.2Y$0.99
Sinamar®Weyermann® Sinamar® is used to add color to beer. It is made from carafa® malt so complies with German beer purity laws. 4 oz bottle.0.4Y$12.95
Spruce EssenceBeer flavoring. Use sparingly. Add to taste. A 2 oz. package.0.2N$6.25
Super-Kleer K.C.Two-step fining agent is one of the best on the market for clearing up your beer or wine.0.4Y$1.95
Whirlfloc T® Kettle CoagulantTreated Irish Moss tablets (Enhanced Kappa Carageenan) compacted with Sodium Bicarbonate. Very effective at precipitating hot break. A 10 tablet package, one tablet per 10 gallons.0.2Y$1.49

Fruit Flavorings
LD Carlson natural fruit flavorings for wine and beer.

Product NameDescriptionShipping WtTaxablePrice
Apple Fruit FlavoringUse 4-5 oz. per 5 gallons or to taste. These fruit flavorings contain no sugar so can be added at any point in the brewing/wine making process. You can add to the fermenter or even to the glass at serving!0.5Y$4.19
Apricot Fruit FlavoringUse 4 oz. per 5 gallons or to taste. These fruit flavorings contain no sugar so can be added at any point in the brewing/wine making process. You can add to the fermenter or even to the glass at serving!0.5Y$4.19
Blackberry Fruit FlavoringUse 4 oz. per 5 gallons or to taste. These fruit flavorings contain no sugar so can be added at any point in the brewing/wine making process. You can add to the fermenter or even to the glass at serving!0.5Y$4.19
Blueberry Fruit FlavoringUse 2 oz. per 5 gallons or to taste. These fruit flavorings contain no sugar so can be added at any point in the brewing/wine making process. You can add to the fermenter or even to the glass at serving!0.5Y$4.19
Boysenberry Fruit FlavoringAdd one bottle to 5 gallons or to taste. These fruit flavorings contain no sugar so can be added at any point in the brewing/wine making process. You can add to the fermenter or even to the glass at serving!0.5Y$5.99
Cherry Fruit FlavoringUse 3-4 oz. per 5 gallons or to taste. These fruit flavorings contain no sugar so can be added at any point in the brewing/wine making process. You can add to the fermenter or even to the glass at serving!0.5Y$4.19
Cranberry Fruit FlavoringUse 4 oz. per 5 gallons or to taste. These fruit flavorings contain no sugar so can be added at any point in the brewing/wine making process. You can add to the fermenter or even to the glass at serving!0.5Y$4.19
Strawberry Fruit FlavoringUse 4-5 oz. per 5 gallons or to taste. These fruit flavorings contain no sugar so can be added at any point in the brewing/wine making process. You can add to the fermenter or even to the glass at serving!0.5Y$4.79
Strawberry/Kiwi Fruit FlavoringAdd 4-5 oz per 5 gallons or to taste. These fruit flavorings contain no sugar so can be added at any point in the brewing/wine making process. You can add to the fermenter or even to the glass at serving!0.5Y$4.79
Raspberry Fruit FlavoringUse 4-5 oz. per 5 gallons or to taste. These fruit flavorings contain no sugar so can be added at any point in the brewing/wine making process. You can add to the fermenter or even to the glass at serving!0.5Y$5.79
Peach Fruit FlavoringUse 4-5 oz. per 5 gallons or to taste. These fruit flavorings contain no sugar so can be added at any point in the brewing/wine making process. You can add to the fermenter or even to the glass at serving!0.5Y$4.79

Brewer's Garden
We are pleased to offer a complete selection of specialty herbs, spices, and sugars form Belgium. We believe the herbs, spices, and sugars found in your Brewer's Garden will enhance your brewing talents. Belgium Candi sugars are listed in Adjuncts & Sugars.

Product NameDescriptionShipping WtTaxablePrice
Dried WormwoodDRIED WORMWOOD, Artemisia absinthium. The principal ingredient in the legendary liqueur Absinthe, wormwood use dates back to before 1600 BC. While used historically as a beverage ingredient, the FDA advises against the internal use of wormwood due to the substance thujone. Though wormwood is still used in the production of vermouth and Campari, it is as variety other than Artemisia absinthium.0.3Y$2.95
Heather Tips, 2 oz.HEATHER TIPS, Calluna vulgaris. It is both the flowers and the greenery of this wonderful herb which impart a pleasing aroma and smooth bitterness to beers. It is especially appropriate for a Scotch ale known as Fraoch. With a flavor similar to a subtle chamomile/mint blend with a hint of lavender, heather pairs well with honey. It's also great for tea, with reputed calming qualities.0.3Y$3.99
Rose Hips 3 oz.ROSE HIPS, Rosa canina Used in wines, teas, specialty beer and confections, rose hips are a versatile fruit/herb. Rich in vitamin C, the rose hip shells with the seeds removed are the best type to use for wine as seeds can add undesirable tannins. Three ounce bag.0.3Y$4.99
Cinnamon SticksCINNAMON STICKS, Cinnamomum cassia. Known principally as a flavoring for savory dishes in Asia and Africa and for its use in pastries and beverages, cinnamon has also found its way into recipes for spicy holiday ales and ciders, sodas, coffees and teas.0.3Y$1.75
Dried ElderflowersDRIED ELDERFLOWERS, Sambucus nigra flora. These natural wonders are good for the outside as well as the inside. Elderflowers infused in creams have been used to soften skin, smooth wrinkles, fade freckles and soothe sunburn. They can be used on their own for making wine or can be added to elderberry wine to enhance flavor. On their own, they produce a wine compared to a muscatel. Hot elderflower tea, like chamomile, can make a soothing nightcap and is said to offer natural relief for the common cold.0.3Y$4.99
Sweet Orange PeelSWEET ORANGE PEEL, Aurantium dulcis pericarpium. While a cousin to the Florida orange, this sweet variety will not give your beer a metallic taste like the domestic version. If you're familiar with the taste of Cointreau or Grand Marnier, then you will be thrilled with the flavor that sweet orange peel can add to your Belgian style strong ales and special holiday brews.0.3Y$2.49
Star Anise 1 oz.STAR ANISE, Illicium verum. In times past, fresh star anise was chewed after each meal to aid digestion and to sweeten the breath. Used in specialty Belgian and holiday style beers, star anise has a flavor similar to licorice, yet is dramatically different when tasted side by side.0.3Y$2.59
Cardamom SeedCARDAMOM SEED, Elettaria cardamomum. Cardamom is a distinctive spice from the same family as ginger. Its flavor, which has been described as a "spicy cola", combines well with coriander, cumin and orange, and often all are used together in specialty Belgian and Holiday Style beer.0.1Y$6.49
Dried WoodruffDRIED WOODRUFF, Asperula odorata. Woodruff was one of the essential garlands hung in medieval European churches in preparation for holidays. The distinctive scent of fresh-cut hay and vanilla gives an exhilarating flavor to wines, punches and beer. Woodruff is considered by the FDA to be safe for use in alcoholic beverages but caution is advised for other internal uses.0.3Y$2.49
Juniper BerriesJUNIPER BERRIES, Juniperus communis. Usually known as the principal flavoring in gin, it is also used to flavor beer and other beverages. Native Americans have utilized juniper for its healing powers and to relieve arthritis. In folk lore, juniper planted outside a front door kept out witches who had to correctly count its needles before entering the house.0.3Y$2.49
Ginger RootDried. The most widely used herb for holiday beer, grown in the tropics.0.1Y$1.60
Coriander SeedCORIANDER SEED, Coriandrum sativum Ancient Egyptian and Sanskrit texts document the use of coriander for more than 3,000 years. The Chinese once believed the herb conferred immortality and in the Middle Ages it was put into love potions as an aphrodisiac. Coriander is now widely used in specialty and Belgian style beers such as Witbiers. Whole seeds.0.3Y$1.99
Dried ElderberriesDRIED ELDERBERRIES. Sambucus nigra. Native to the British Isles, the small dark colored elderberry makes an excellent "port" style wine. The appearance of berries on the bushes is said to have signaled farmers when to sow their wheat. The berries are also reputed to have been used to make one of the first black hair dyes in ancient Greece.0.6Y$9.99
Wintergreen LeavesWINTERGREEN LEAVES, Gaultheria procumbens. While many people confuse wintergreen with mint, they are not related in any way. Wintergreen has long been used as an herbal remedy for arthritis, swollen joints and sore muscles. It goes by many names: teaberry, checkerberry, dearberry, spiceberry, boxberry, and even a tea party. The latter refers to its use during the American Revolution as a substitute for heavily taxed British tea.0.3Y$2.79
Bitter Orange PeelBITTER ORANGE PEEL, Aurantium amarae pericarpium. Also called "Curaçau orange peel", these green-gray peels are one of the most popular specialty herbs on the market. They are used commercially by domestic brewers to duplicate the beer styles that put Belgium on the brewing map (Witbiers, Grand Crus). While not very bitter, they are a key ingredient in Belgian style white beers.0.3Y$2.49
Paradise SeedsPARADISE SEEDS. Aframomun melegueta. Also called "Grains of paradise", "Guinea grains" and "Melegueta pepper", these small seeds look like cardamom but have a character all their own. The spice is native to West Africa and during medieval times was used to flavor food. It has also been used as a pepper substitute. While it does have a peppery zing, it also has notes of citrus and an "earthy" pine aroma.0.1Y$1.79
Licorice RootLICORICE ROOT, Glycyrrhiza glabra. Do not confuse the flavor of licorice with that of anise, which is not related and is quite different when tasted side by side. Licorice has been used for everything from cough remedies to ulcer cures. The root imparts a very characteristic flavor and is surprisingly sweet. It contains glycyrrhizin, a substance 50 times sweeter than sugar, and is often added to chocolate to enhance sweetness. Useful in porters and stouts.0.3Y$2.29
Indian SarsaparillaINDIAN SARSAPARILLA, Hemidesmus indicus. The herb takes its name from the Spanish "sarza" meaning a bramble, and "parilla", a vine. It is a misconception that sarsaparilla is the primary flavor of the beverage bearing its name. Refreshing sarsaparilla is made from a root beer type base to which has been added several of many roots and herbs. The sarsaparilla herb was originally added to beverages to help improve mouthfeel and head retention, but mainly for its medicinal properties as an agent to cure mouth sores, rheumatism and dropsy.0.3Y$3.49
Sweet GaleSWEET GALE, Myrica gale. Also called "Bog Myrtle" and "Badge of the Campbells", Sweet Gale is a deciduous shrub with fragrant wood and leaves found abundantly in the Northern Hemisphere especially on the Scottish moors and bogs. It has been used as a substitute for hops in Yorkshire in a beer named appropriately "Gale Beer". The seeds and leaves have also been used in soups and stews, perfumes and candles. This is not surprising since it is in the same family as bayberry, which is a popular candle scent. Used as a tea infusion it has been known to ease stomach disorders. This is relatively unknown herb is well suited for Holiday beers0.3Y$1.69

Books & Magazines
Books
We carry a good selection of some of the best books on beer brewing. We also carry the definitive series of books from the American Homebrewer's Association. Each book is written about one style, and covers a broad range of topics form historical origins, techniques, and ingredients. Many recipes are also included. If you don't see the book you are looking for, please call us at 1-800-966-4144. (Please note; #1, Pale Ale, 1st ed. and #3, Lambic, in the AHA series are out of print and are no longer available from the publisher.)

Product NameDescriptionShipping WtTaxablePrice
How to BrewAn outstanding book by John Palmer. An excellent starter book for those more technically-minded readers. A great follow up to Joy of Homebrewing for those looking to get serious about their beer. Covers both malt extract and all-grain brewing.2.6Y$19.99
The Complete Joy of Homebrewing 3rd Ed. (Papazian)The essential homebrewer's manual. Strongly recommended!1.01Y$15.99
The Homebrewer's Companion (Papazian)A great guide and reference manual for intermediate brewers. Third edition.0.8Y$14.95
Microbrewed Adventures (Papazian)Microbrewed Adventures : A Lupulin Filled Journey to the Heart and Flavor of the World's Great Craft Beers is Charlie Papazian's collection of essays culled from years of exploring the microbrewery industry across the globe. Includes fifty homebrew recipes.0.97Y$15.95
Farmhouse Ales (Markowski)Explores the ingredients and methods of crafting saisons, biere de gardes, and other related spelcialties of this style. First in the Brewers Association Belgian style series.0.68Y$17.95
Wild Brews (Sparrow)Explores the world of wild yeast brewing in the Belgian tradition. Explores Lambics, Flanders red and brown beers and American breers influenced by these styles. Coverage includes wood barrel and fruit usage. Second in the Brewers Association Belgian style series.1.01Y$17.95
Brew Like a Monk (Hieronymus)Explores the divine world of Trappist ale, and other beers influenced by the style. Third in the Brewers Association Belgian style series.0.95Y$17.95
Beer Captured (Szamatulski and Szamatulski)Homebrew recipes to recreate 150 world class beers. One of our most popular sellers. Good for brewers of all levels, as all recipes include instructions for extract, partial mash, and all grain brewing.1.1Y$16.95
Clone Brews (Szamatulski and Szamatulski)Homebrew recipes for recreating 150 commercial beers from around the world. One of our most popular sellers. Good for brewers of all levels, as all recipes include instructions for extract, partial mash, and all grain brewing.1Y$18.95
North American Clone Brews (Russell)Over 100 recipes for commercial beers from North America. Good for brewers of all levels, as all recipes include instructions for extract, partial mash, and all grain brewing.0.81Y$14.95
Brewing Beers Like Those You BuyAn English style guide to brewing the world's beers.0.5Y$11.95
Brewing The World's Great Beers (Miller)Great all-around guide by Miller. Good information on yeast and culturing.0.6Y$14.95
Dave Miller's Homebrewing Guide (Miller)A guide to brewing beer from Dave Miller1.2Y$16.95
Designing Great BeersThis book is intended for intermediate and advanced brewers who formulate their own recipes.1.9Y$24.95
Great Beer From KitsIn straightforward terms this guide will steer you through the basics of kit brewwing to create great beer.0.7Y$12.95
Homebrew Favorites (Lutzen, Stevens)A collection of homebrew recipes from the editors of the Internet recipe database, the Cat's Meow.0.8Y$14.95
More Homebrew Favorites (Lutzen, Stevens)The second collection of homebrew recipes from the editors of the Internet recipe database, the Cat's Meow.0.94Y$16.95
Homegrown Hops (Beach)A comprenhensive primer for growing hops.0.4Y$9.95
New Brewing Lager Beer (Noonan)Completely revised and expanded from an earlier edition, this is the most comprehensive book on brewing lager beers available on the market.1.16Y$19.95
On to Mashing (Romanowski)A short guide to mashing for beginners. Also contains a few recipes to get you started.0.1Y$3.95
Sacred and Herbal Healing Beers (Buhner)Traditions and folklore of ancient brewing. Comprehensively covers a wealth of medicinal and spiritual aspects of yesterday's brewing world, and challenges today's mass market mentality.1.64Y$19.95
Victory Beer RecipesThese 128 refined recipes are the winners from five years of the AHA National Homebrew Competition.0.8Y$13.95
Winner's CircleRecipes from the AHA annual brew competitions.0.6Y$13.95
Yeast Culturing for the Homebrewer (Leistad)A guide to culturing liquid yeast for homebrewers.0.2Y$4.95
#1 Pale Ale (Foster) OUT OF PRINTThe AHA's guide to brewing Pale Ales.0.6Y$11.95
#2 Continental Pilsner (Miller)The AHA's guide to brewing Pilsners.0.6Y$11.95
#3 Lambic (Guilard)The AHA's guide to brewing lambic-style Belgian ales.0.6Y$11.95
#4 Vienna/Marzen/Octoberfest (Fix)The AHA's guide to brewing Vienna, Marzens, and Octoberfest beers.0.6Y$11.95
#5 PorterThe AHA's guide to brewing Porters.0.6Y$11.95
#6 Belgian Ale (Rajotte)The AHA's guide to brewing Beglian Ales.0.6Y$11.95
#7 German Wheat Beer (Warner)The AHA's guide to brewing German Wheat beers.0.6Y$11.95
#8 Scotch Ale (Noonan)The AHA's guide to brewing Scotch ales.0.6Y$11.95
#9 BockThe AHA's guide to brewing German Bocks.0.6Y$11.95
#10 Stout (Lewis)The AHA's guide to brewing Stouts.0.6Y$11.95
#11 Barley Wine (Allen and Cantwell)The AHA's guide to brewing Barley Wine.0.6Y$14.95
#12 Altbier (Dornbusch)The AHA's guide to brewing Altbier.0.55Y$14.95
#13 Kolsch (Warner)The AHA's guide to brewing Kolsch.0.68Y$14.95
#14 Brown Ale (Daniels and Parker)The AHA's guide to brewing Brown Ales.0.75Y$14.95
#15 Mild Ale (Sutula)The AHA's guide to brewing Mild Ales.0.8Y$14.95
#16 Pale Ale (Foster)The AHA's guide to brewing Pale Ales. Revised and expanded second edition of the previous first entry in the AHA series.0.98Y$14.95
#17 Bavarian Helles (Dornbusch)The AHA's guide to brewing Bavarian Helles.0.59Y$14.95
#18 Smoked Beers (Larson and Daniels)The AHA's guide to brewing Smoked Beers.0.77Y$14.95

AHA Series
A definitive series of books from American Homebrewer's Association. Each book is written about one style, and covers a broad range of topics form historical origins, techniques, and ingredients. Many recipes are also included. (Please note; #1, Pale Ale, 1st ed. and #3, Lambic, in the AHA series are out of print and are no longer available from the publisher.)

Product NameDescriptionShipping WtTaxablePrice
#1 Pale Ale (Foster) OUT OF PRINTThe AHA's guide to brewing Pale Ales.0.6Y$11.95
#2 Continental Pilsner (Miller)The AHA's guide to brewing Pilsners.0.6Y$11.95
#3 Lambic (Guilard)The AHA's guide to brewing lambic-style Belgian ales.0.6Y$11.95
#4 Vienna/Marzen/Octoberfest (Fix)The AHA's guide to brewing Vienna, Marzens, and Octoberfest beers.0.6Y$11.95
#5 PorterThe AHA's guide to brewing Porters.0.6Y$11.95
#6 Belgian Ale (Rajotte)The AHA's guide to brewing Beglian Ales.0.6Y$11.95
#7 German Wheat Beer (Warner)The AHA's guide to brewing German Wheat beers.0.6Y$11.95
#8 Scotch Ale (Noonan)The AHA's guide to brewing Scotch ales.0.6Y$11.95
#9 BockThe AHA's guide to brewing German Bocks.0.6Y$11.95
#10 Stout (Lewis)The AHA's guide to brewing Stouts.0.6Y$11.95
#11 Barley Wine (Allen and Cantwell)The AHA's guide to brewing Barley Wine.0.6Y$14.95
#12 Altbier (Dornbusch)The AHA's guide to brewing Altbier.0.55Y$14.95
#13 Kolsch (Warner)The AHA's guide to brewing Kolsch.0.68Y$14.95
#14 Brown Ale (Daniels and Parker)The AHA's guide to brewing Brown Ales.0.75Y$14.95
#15 Mild Ale (Sutula)The AHA's guide to brewing Mild Ales.0.8Y$14.95
#16 Pale Ale (Foster)The AHA's guide to brewing Pale Ales. Revised and expanded second edition of the previous first entry in the AHA series.0.98Y$14.95
#17 Bavarian Helles (Dornbusch)The AHA's guide to brewing Bavarian Helles.0.59Y$14.95
#18 Smoked Beers (Larson and Daniels)The AHA's guide to brewing Smoked Beers.0.77Y$14.95

Magazines
Looking for a specific issue? Give us a call. 1-800-966-4144.

Product NameDescriptionShipping WtTaxablePrice
Brew Your OwnBrew Your Own is a how-to homebrew beer magazine for all levels of brewers, from the beginner to the all-grain expert. We will send you the latest publication to hit the shelves. Published monthly. NOTE: Picture shown may not be current.0.4Y$4.99
ZymurgyFrom the AHA. For 30 years, this magazine has been the leading light for amateur brewers in North America and around the world. It features innovative and award-winning recipes, discussions of equipment building, explanations of brewing science and presentations of brewing techniques in addition to a healthy dose of beer culture. Published six times each year, Zymurgy includes an annual "Special Issue" (September-October), that includes recipes for all of the AHA National Homebrew Competition Gold Medal winners. NOTE: Picture may not be current. Also, ask about back issues, we have many!0.6Y$7.50

Draft Equipment
Party Pig & Tap-A-Draft
The party pig is a self-contained 8.5 liter (2.25 gallon) reusable beer package/dispenser that keeps beer fresh and carbonated. The Tap-A-Draft is a similar system that will hold an entire 5 gallon batch. The Tap-A-Draft uses 8 gram C02 cartridges to push the beer while the Party Pig uses a pressure pouch. They are both easy to store and fit into standard refrigerators.

Product NameDescriptionShipping WtTaxablePrice
16 gram CO2 Cartridges (10ct)10, 16 gram cartridges for use with portable keg chargers and minikeg setups.1.6Y$21.95
Party Pig KitThe basic Party Pig kit for 2.25 gallons of beer. The Party Pig® Beer Dispensing Kit for the Homebrewer consists of the following: One Bottle, made of tough PET plastic. One Plastic Tray and Nylon Carrying Strap. One Dispensing Valve Assembly with Gasket. One Aluminum Attaching Ring with Screws. Two Pressure Pouches, Pre-sterilized in plastic shipper. Complete Instructions. Each Party Pig® Beer Dispensing Kit holds 8.5 liters (2.25 gallons) of beer. The “Pig” holds about ½ of a typical 5 gallon batch of homebrewed beer. To use: 1. Transfer fermented beer into the PET bottle. 2. Add conditioning sugar. 3. Place a Party Pig® Pressure Pouch in the bottle. 4. Attach the Party Pig® Dispensing Valve. 5. Activate the Pressure Pouch with the Party Pig® Activation Pump. 6. Bleed the head space gas from the bottle. 7. Let the Party Pig® Beer Dispenser condition for about 2 weeks. 8. Refrigerate the Party Pig® Beer Dispenser for about 24 hrs.. 9. Enjoy your homebrewed draft beer at the “touch of a button”. NOTE: Picture only shows one of the two included pressure pouches!3.5Y$44.95
Party Pig Pressure PouchA new Pressure Pouch is used each time the Party Pig Dispenser is filled with fresh beer. The patented Pressure Pouch, is inserted in the bottle with the beer, and, after activation, inflates to a constant 15-20 pounds per square inch of pressure keeping beer fresh and carbonated for several months.0.9Y$4.99
Party Pig Activation PumpThis tool is needed to activate the Pressure Pouch once the bottle is filled and the valve is firmly in place. Simply insert the end of the tubing into the valve nozzle, press the valve button and pump the squeeze bulb to pressurize the bottle which will activate the Pressure Pouch.0.4Y$11.95
Party Pig "Parka"This hi-tech "Pig" insulator is made of fabric covered neoprene , the same material that wet suits are made of. It is an excellent and classy looking way to keep your beer at the proper serving temperature for up to four hours. It has a zipper on one seam and can be easily pulled on to the "Pig", which can then be repositioned in the carrying tray and cinched up. The Pig Parka is built to last and is ideal for parties or other such functions where keeping a cold "Pig" out on the counter or table is your objective. Colors are bright blue with black trim.1Y$39.99
Party Pig Filling SupportThis support makes working with the Party Pig, much easier.0.1Y$4.95
Tap-A-Draft SystemThis system comes with everything you need to put a whole 5 gallon batch of homebrew on tap. It includes three 6 liter bottles with caps, the dispensing head unit and C02 cartridges. Simply prime your beer as usual, fill the bottles and let it condition. When carbonation is complete you are ready to dispense. Attach the dispensing head to the bottle and screw in C02 cartridges. FOLLOW THE RECOMMENDED TAP-A-DRAFT INSTRUCTIONS for piercing the CO2 cartridges while the bottle is in a HORIZONTIAL POSITION ONLY. The small size allows you to fit the system into most household refrigerators. NOTE: Picture does not show complete unit, just one bottle and the dispense head!4.2Y$69.99
8 gram CO2 Cartridges (10ct)The correct size for use with the Tap-A-Draft System.1Y$8.95
Tap-A-Draft Dispense HeadReplacement or extra dispensing head. Includes the valve, 2 holders for 8 gram CO2 cartridges with built in regulator, drip tray and instructions.2.5Y$24.99
Tap-A-Draft Repair KitThe repair kit will fix a leaky dispensing head if the o-rings wear out. It includes a new pick up tube with stainless steel weight on the end, an o-ring to seal the bottle onto the dispensing head and 2 o-rings to seal the CO2 cartridges.1Y$4.99
6 Liter Tap-A-Draft Bottle6 liter amber Tap-A-Draft bottle, includes cap. FOLLOW THE RECOMMENDED TAP-A-DRAFT INSTRUCTIONS for piercing the CO2 cartridges while the bottle is in a HORIZONTIAL POSITION ONLY.1.5Y$8.00
Tap-A-Draft Bottle CapReplacement black plastic cap for your Tap-A-Draft Bottles.0.1Y$0.79

Soda Keg Systems
The ultimate in home kegging systems. If you can't find what you are looking for, please call us. 1-800-966-4144.

Product NameDescriptionShipping WtTaxablePrice
Kegging System (used keg)Our complete kegging system will have you wondering why you ever bottled your beer! Includes one used (pressure tested) 5 gallon ball lock keg, brand new 5 lb aluminum C02 tank, 2 gauge regulator with check valve and barb, 6 feet of draft hose, picnic faucet, liquid and gas ball lock connectors and 4 hose clamps. C02 tank ships empty and keg will be de-pressurized for shipment. Keg will need to be cleaned and sanitized before use.41Y$259.99
Kegging System (new keg)A turn-key system! All brand new items. Five or three gallon Spartanburg keg, new aluminum 5lb CO2 tank, 2-gauge regulator, keg connectors, hand spigot, hose clamps, and draft hose.41Y$284.99

Soda Kegs & Connectors
We sell kegs that were previously used in the soda industry, as well as new kegs of the same style. Used ones are getting harder to come by, so grab them while you can! If you can't find what you are looking for, please call us. 1-800-966-4144.

Product NameDescriptionShipping WtTaxablePrice
5 Gallon Keg (Used)5 gallon SS ball lock keg, previously used in the soda industry. Kegs are pressure tested to ensure proper working order. Will need to be cleaned and sanitized. Get them while you can, these are getting harder to come by! 7Y$89.99
5 gallon keg (New)A "ball lock" style keg, the most popular and easiest to use. Unlike used kegs, new equipment has odor free seals that will not leak or transfer flavors to your beer.8.5Y$120.99
3 gallon keg (New)A ""ball lock"" style keg, the most popular and easiest to use. Unlike used kegs, new equipment has odor free seals that will not leak or transfer flavors to your beer. Single handle.7.5Y$109.99
Ball Lock Gas Connector 1/4" BarbBall lock connectors are also referred to as General Beverage. They are used on all soda kegs except Coca Cola products.0.2Y$4.99
Ball Lock Gas Connector ThreadedThreaded connectors accept a flare fitting. This makes it so you can add a barbed flare fitting for easy removal. They also accept accessories such as a faucet adapter or portable C02 chargers.0.2Y$4.99
Ball Lock Liquid Connector 1/4" BarbBall lock connectors are also referred to as General Beverage. They are used on all soda kegs except Coca Cola products.0.2Y$4.99
Ball Lock Liquid Connector ThreadedThreaded connectors accept a flare fitting. This makes it so you can add a barbed flare fitting for easy removal. They also accept accessories such as a faucet adapter or portable C02 chargers.0.2Y$4.99
Pin Lock Gas Connector 1/4" BarbPin lock connectors fit Coca Cola and other product tanks.0.2Y$4.99
Pin Lock Gas Connector ThreadedThreaded connectors accept a flare fitting. This makes it so you can add a barbed flare fitting for easy removal. They also accept accessories such as a faucet adapter or portable C02 chargers.0.2Y$4.99
Pin Lock Liquid Connector 1/4" BarbPin lock connectors fit Coca Cola and other product tanks.0.2Y$4.99
Pin Lock Liquid Connector Threaded Threaded connectors accept a flare fitting. This makes it so you can add a barbed flare fitting for easy removal. They also accept accessories such as a faucet adapter or portable C02 chargers.0.2Y$4.99
Keg LubeUse a small amount of this food grade lubricant to ensure proper sealing of all gaskets and O-rings. The second best thing you'll ever buy, after your kegging system!0.4Y$6.19
Sure Screen The Sure Screen is a stainless steel mesh screen with multiple functions. It can be placed over the dip tube in a corny keg, allowing you to dry hop IN the keg without clogging or pouring hops at the faucet. It can also be slid onto the end of a racking cane, to avoid large sediment while siphoning (in fruit beers, dry hopped beers, etc.). Easily cleaned and sanitized by boiling. No clamps or other fittings necessary for use.1.1Y$8.25
Dip Tube BrushLong, thin brush designed especially for cleaning the dip tube of a Cornelius or Spartanburg stainless steel canister.0.1Y$5.99
Oval Lid AssemblyUsed Spatanburg lid fits ball lock kegs. Includes O-ring. NEW $44.99 0.6Y$17.95

CO2 Supply & Manifolds
If you can't find what you are looking for, please call us. 1-800-966-4144.

Product NameDescriptionShipping WtTaxablePrice
5lb CO2 tank (New Aluminum)Aluminum cylinders are light weight and don't rust like steel cylinders. Must be shipped empty. Can be filled at local fire extinquisher or welding shop.7Y$99.99
2 Gauge Regulator (Norgren)Regulators control the flow of carbon dioxide into kegs. The high pressure gauge indicates the pressure in the CO2 tank, while the low pressure gauge indicates the pressure being supplied to the keg. A check valve prevents liquid from being forced into the regulator from the keg.2Y$69.99
Regulator ProtectorStrong wire cage that fits around regulator to protect it from accidental drops.0.7Y$19.95
2-to-3 C02 Manifold2/3 manifold allows you to make up to 3 gas connections from one regulator. Will screw directly into our regulator bodies or can be connected to a bulkhead fitting via a manifold adapter. Comes with 1 flare fitting cap to seal off one outlet if desired. Comes with 2 barbs, nuts and fisheye washers. If three connections are needed you will need one more barb, nut and fisheye washer. Outlets have built in check valves.1.5Y$24.99
4-to-5 C02 Manifold4/5 manifold allows you to make up to 5 gas connections from one regulator. Will screw directly into our regulator bodies or can be connected to a bulkhead fitting via a manifold adapter. Comes with 1 flare fitting cap to seal off one outlet if desired. Comes with 4 barbs, nuts and fisheye washers. If five connections are needed you will need one more barb, nut and fisheye washer. Outlets have built in check valves.2Y$29.99
2-Way Manifold w/Shutoff ValvesThis manifold allows up to 2 gas connections from a single line. It also mounts neatly and easily for a clean look on your beer fridge or bar. The design makes it so you can easily take away or add outlets as needed. Each outlet also has a check valve, barb and built-in shutoff valve. There is a pressure relief fitting on the end of the entire setup as well.2Y$34.99
3-Way Manifold w/Shutoff ValvesThis manifold allows up to 3 gas connections from a single line. It also mounts neatly and easily for a clean look on your beer fridge or bar. The design makes it so you can easily take away or add outlets as needed. Each outlet also has a check valve, barb and built-in shutoff valve. There is a pressure relief fitting on the end of the entire setup as well.2.5Y$39.99
4-Way Manifold w/Shutoff ValvesThis manifold allows up to 4 gas connections from a single line. It also mounts neatly and easily for a clean look on your beer fridge or bar. The design makes it so you can easily take away or add outlets as needed. Each outlet also has a check valve, barb and built-in shutoff valve. There is a pressure relief fitting on the end of the entire setup as well.2.5Y$45.99
Portable CO2 Keg ChargerServe homebrew easily without lugging around a bulky CO2 tank. This portable keg charger connects to a threaded keg connector for quick, easy dispensing. Uses our 16 gram CO2 cartridges.1.5Y$18.95
The CarbonaterThe Carbonater keeps beer fresh by allowing you to keep a head space in any standard P.E.T. soda bottle. It also allows you to carbonate still beverages in any of these bottles. The Carbonater screws onto the bottle and acts as a post for a C02 ball lock.0.4Y$19.99
Diffusion Stone (.5 micron)Stainless Steel Diffusion Stone. Attach to keg dip tube using 2' of hose for rapid carbonation. Can also be used with an oxygen supply for aerating cooled wort.0.4Y$13.99
Diffusion Stone (2 micron)Use for aerating wort with an oxygen supply. Can also be used for force carbonation using a c02 supply. Simply connect to dip tube of keg using about 2' of hose.0.4Y$13.99
16 gram CO2 Cartridges (10ct)10, 16 gram cartridges for use with portable keg chargers and minikeg setups.1.6Y$21.95
12 gram CO2 Cartridges (12ct)12 gram cartridges for use with portable keg chargers. 12 count.1.3Y$9.95
8 gram CO2 Cartridges (10ct)The correct size for use with the Tap-A-Draft System.1Y$8.95

Faucets, Shanks & Line
If you can't find what you are looking for, please call us. 1-800-966-4144.

Product NameDescriptionShipping WtTaxablePrice
Superior FaucetStandard style chrome plated faucet.0.6Y$28.99
Perlick Forward-Sealing FaucetThe Cadillac of beer faucets! Forward-sealing faucets don't gum up like standard faucets because everything inside stays under CO2 pressure. Also, the removable spout on the front is graded to act as a flow straightener, giving you a perfect pour every time. These are all stainless steel faucets for years of use.1Y$49.99
Door Mount Beer FaucetFits through door or side of frig. Four inch shank with 1/4 or 3/16 inch barb stem (specify which during check-out). Includes black plastic tap handle.1.3Y$49.99
4" Shank4" through the door/wall shank converts any upright fridge into a kegerator, or can be wall mounted on a bar setup. Includes soldered barb, black plastic collar, back nut and coupling nut. Requires a 1" hole saw for installation.1.3Y$24.99
Faucet AdapterIncludes adapter and coupling nut. These two pieces allow you to adapt a faucet directly to a threaded keg connector. Great for parties where you want to show off your homebrew in style. NOTE: Faucet, handle and threaded keg connector are not included.0.3Y$13.99
Hand Spigot For Draft BeerAn inexpensive beer faucet, "picnic-tap" style. Requires beverage tubing, below, to connect to a liquid/out draft line fitting.0.1Y$4.50
Vendflow 3/16" Diameter Draft HoseUse 3/16" I.D. hose to get more restriction in spaces where you don't want such a long serving line. Will need to be heated up to stretch over 1/4" barbs. Price is per linear foot.0.1Y$0.95
Vendflow 1/4" Diameter Draft HoseThe correct size for most draft equipment. Weight and price shown are per linear foot.0.1Y$0.95
Vendflow 3/8" Diameter Draft HoseLarger size 3/8" I.D. hose is often used as C02 line on commercial kegerators. Also often used in all-grain brewing setups. Price is per linear foot0.2Y$0.95
Airlock/Faucet BrushDesigned for cleaning airlocks. Just the right size for draft faucets, too!0.1Y$1.99

Washers/Clamps/Barbs/etc.
If you can't find what you are looking for, please call us. 1-800-966-4144.

Product NameDescriptionShipping WtTaxablePrice
Hose ClampPeace of mind! Stainless steel adjustable worm screw.0.1Y$0.99
Plastic CO2 WasherSeals between regulator and CO2 tank.0.1Y$0.65
Keg Lid O-Ring GasketLarge O-ring that seals keg lid.0.1Y$1.99
Flat O-Ring For Dip/Level TubesSlides on dip tube. Fits both liquid "out" and gas "in".0.1Y$0.99
Post/Disconnect O-RingFits on outside of disconnect.0.1Y$0.35
1/4" Barb w/Nut1/4" stainless steel barb with stainless steel flare fitting nut. The right size for connecting to threaded keg connectors. Leave the barb and nut clamped to the hose. This way you can remove the hose from the ball lock, for cleaning, without cutting hose. Also screws onto our regulator check valves. Fisheye washer is not needed for use with keg connectors but is necessary for any metal to metal connections.0.1Y$1.50
Fisheye WasherFits our 1/4" Barb w/Nut for use on any metal to metal connections such as gas manifolds or regulators.0.1Y$0.25
Ball Lock WasherReplacement washer for ball-lock style keg connectors.0.1Y$0.25

Wine Making
Wine Making Equipment
Bottles
If you can't find what you are looking for, please call us. 1-800-966-4144.

Product NameDescriptionShipping WtTaxablePrice
187ml. Clear ChampagneSmall, cappable bottles. 187 ml.. 24 per case.15Y$24.99
375ml. Flint ClaretCase of 2418Y$29.99
375ml. Green ClaretCase of 2418Y$29.99
375ml. Blue Hock24 per case18Y$34.99
375ml. Frosted Hock24 per case.18Y$39.99
375ml. Clear Icewine/BellissimaTall, skinny icewine bottles are great for dessert wines and gift wines. 12 per case.25Y$24.99
375ml. Green Icewine/BellissimaTall, skinny icewine bottles are great for dessert wines and gift wines. 12 per case.15Y$32.99
750ml. Dead Leaf Burgundy, PuntedCase of 12; dead leaf green; punted.16.5Y$18.99
750ml. Flint BurgandyCase of 1216.5Y$16.99
750ml. Green BurgundyCase of 1216.5Y$16.99
750ml. ChampagneCase of 12; green.16.5Y$19.99
750ml. Blue ClaretCase of 12; cobalt blue.16.5Y$19.99
750ml. Flint ClaretCase of 1216.5Y$13.99
750ml. Green ClaretCase of 1216.5Y$14.99
750ml. Flint Claret, Screw TopCase of 12; Clear Clarets; Screw Top. NOTE: Screw on tops not included.16.5Y$15.99
750ml. Green Claret, Screw TopCase of 12; Green Clarets; Screw Top. NOTE: Screw on tops not included.16.5Y$15.99
750ml. Blue HockBeautiful cobalt blue hock style wine bottles, 12 per case.14Y$19.99
1.5L Green Burgundy1.5 liter green burgundy bottles; 6 per case.16.5Y$18.99
1.5L Green Claret1.5 liter green clarets; 6 per case.16.5Y$18.99

Corkers
Prepare corks in advance by soaking ~ 3 hours in a campden tablet solution. (Not necessary with the floor corker.)

Product NameDescriptionShipping WtTaxablePrice
Capper AttachmentConverts the Ferrari corker to a capper.2Y$24.99
Mini CorkerPlastic hand model.0.2Y$5.95
Plastic Plunger CorkerA very simple, plastic corker that operates by using a sliding shunt over a chute.0.4Y$7.99
2-Lever CorkerSolid dual lever design. Forces the cork through a tapered chute. Adjustable consistent cork insertion depth.2.4Y$29.99
Gilda 3-lever CorkerUses an iris similar to the floor corker.1.8Y$29.99
Floor Corker (Port)* Locking bottle platform
* Adjustable cork depth
* High quality plastic iris compresses corks easily and effortlessly
35Y$64.99
Ferrari Floor CorkerThe Cadillac/Ferrari of corkers.
* Locking bottle platform
* Adjustable cork insertion depth
* Brass iris to effortlessly compress the cork.
* Optional capper attachment available.
35Y$119.99

Corks & Closures
If you can't find what you are looking for, please call us. 1-800-966-4144.

Product NameDescriptionShipping WtTaxablePrice
Natural Cork PlugsWe have all natural cork plugs available for a limited time, get them while they last!0.1Y$0.20
8 x 1.75" Wine CorksBuy one or buy a lot. #8 natural corks. Shipping weight shown is by the dozen.0.2Y$0.15
8 x 1.75" Wine Corks (100ct)#8 natural corks, just prepackaged into a bag of 100.1.5Y$15.00
9 x 1.75" Wine CorksJust tell us how many you need. #9 natural corks. Shipping weight shown is by the dozen.0.2Y$0.15
9 x 1.75" Wine Corks (100ct)#9 natural corks, just prepackaged into a bag of 100.1.5Y$15.00
9 x 1.75" Aglica Blended Corks (100ct)Natural/Synthetic blended high quality corks make a great seal, last a long time but still allow breathing. Prepackaged in a bag of 100.2Y$22.99
9 x 1.5" Nomacorc (100ct)Fully synthetic #9 corks prepackaged in a bag of 100.2Y$26.99
Champagne Corks & Cages12 count plastic champagne corks with cages. Allows you to use champagne bottles without expensive corking equipment.0.3Y$2.99
T-Corks (12ct)12 count natural/plastic tasting corks.0.3Y$2.49
T-Corks (24ct)24 count natural/plastic tasting corks.0.3Y$4.99
T-Corks, All Plastic (25ct)25 count all plastic tasting corks. These t-corks won't crumble and are better for reuse than the natural t-corks.0.7Y$5.49
Screw Tops, Black Plastic (12ct)12 black plastic screw tops for our screw top wine bottles. 28mm0.3Y$2.49
Screw Tops, Polyseal (12ct)These are our best sealing, reusable caps for screw top wine bottles. Black plastic. 12 count. 28mm0.4Y$4.99
Bottle Wax Beads-BlackAchieve a tough, moisture-resistant coating that preserves freshness, flavor and fragrance with these blends of FDA approved waxes and FD&C approved colors. Also provides tamper-evident protection. Beads are packaged in one pound bags and one bag is good for approximately 60 bottles.1.4Y$11.99
Bottle Wax Beads-BlueAchieve a tough, moisture-resistant coating that preserves freshness, flavor and fragrance with these blends of FDA approved waxes and FD&C approved colors. Also provides tamper-evident protection. Beads are packaged in one pound bags and one bag is good for approximately 60 bottles.1.4Y$11.99
Bottle Wax Beads-BurgundyAchieve a tough, moisture-resistant coating that preserves freshness, flavor and fragrance with these blends of FDA approved waxes and FD&C approved colors. Also provides tamper-evident protection. Beads are packaged in one pound bags and one bag is good for approximately 60 bottles.1.4Y$11.99
Bottle Wax Beads-GreenAchieve a tough, moisture-resistant coating that preserves freshness, flavor and fragrance with these blends of FDA approved waxes and FD&C approved colors. Also provides tamper-evident protection. Beads are packaged in one pound bags and one bag is good for approximately 60 bottles.1.4Y$11.99
Bottle Wax Beads-Holiday RedAchieve a tough, moisture-resistant coating that preserves freshness, flavor and fragrance with these blends of FDA approved waxes and FD&C approved colors. Also provides tamper-evident protection. Beads are packaged in one pound bags and one bag is good for approximately 60 bottles.1.4Y$11.99
Bottle Wax Beads-NaturalAchieve a tough, moisture-resistant coating that preserves freshness, flavor and fragrance with these blends of FDA approved waxes and FD&C approved colors. Also provides tamper-evident protection. Beads are packaged in one pound bags and one bag is good for approximately 60 bottles.1.4Y$11.99
Bottle Wax Beads-SilverAchieve a tough, moisture-resistant coating that preserves freshness, flavor and fragrance with these blends of FDA approved waxes and FD&C approved colors. Also provides tamper-evident protection. Beads are packaged in one pound bags and one bag is good for approximately 60 bottles.1.4Y$11.99

Wine Making Ingredients
White Grape Concentrates
Alexander's Sun country 46 oz. can of white grape concentrate. Premium varietal grape concentrates produced with grapes harvested from the number one grape growing region in the world is the reason we produce the finest grape concentrates. Nature, technology, and man's hard work combine to produce grape concentrate that some of the elite winemakers choose year after year. In all, 26 different types of grapes are crushed, filtered, chilled, and evaporated during the grape season so that you, the winemaker, can choose the variety and type that suits your desired needs. Concentrates are produced at 68 Brix. Availability is subject to harvest conditions.
If you can't find what you are looking for, please call us. 1-800-966-4144.

Product NameDescriptionShipping WtTaxablePrice
Chenin BlancA leading variety of the middle Loire region of France.4.5N$13.95
Emerald Riesling 4.5N$14.95
French ColumbardA major variety in the Cognac region of France.4.5N$14.95
GewurztraminerA spicy or aromatic variant of the Red Traminer.4.5N$17.95
Johannisberg Reisling 4.5N$18.95
Liebfraumilch 4.5N$18.99
Muscat 4.5N$18.99
Pinot Chardonnay 4.5N$24.99
Premium Chablis 4.5N$12.95
RieslingAlexander's Sun Country Riesling.4.5N$21.99
Sauvignon BlancAn important variety grown in southwestern France.4.5N$29.99
White Grape ConcentrateAdd these concentrates to wine to increase color, flavor and sweetness as desired. With a brix of 68 they are three times as concentrated as regular juice. Does not contain stabilizers. 500 mL.1.1N$7.95

Red Grape Concentrates
Alexander's Sun country 46 oz. can of red grape concentrate. Premium varietal grape concentrates produced with grapes harvested from the number one grape growing region in the world is the reason we produce the finest grape concentrates. Nature, technology, and man's hard work combine to produce grape concentrate that some of the elite winemakers choose year after year. In all, 26 different types of grapes are crushed, filtered, chilled, and evaporated during the grape season so that you, the winemaker, can choose the variety and type that suits your desired needs. Concentrates are produced at 68 Brix. Availability is subject to harvest conditions.
If you can't find what you are looking for, please call us. 1-800-966-4144.

Product NameDescriptionShipping WtTaxablePrice
Cabernet SauvignonA very old variety; the most important one in the Gironde Valley of southwest France.4.5N$24.99
Gamay Beaujolais 4.5N$23.99
MerlotOne of the Bordeaux varieties used in conjunction with Cabernet Sauvignon and Cabernet Franc.4.5N$32.99
Pinot NoirThe famous red wines of Burgandy are produced largely from this variety.4.5N$23.99
Premium Burgundy 4.5N$25.99
Ruby Cabernet 4.5N$16.95
ZinfandelCalifornia's own red vaqrital wine.4.5N$20.95
Barbera 4.5N$18.95
Red Grape Concentrate (1 liter)This concentrate can be added to wine to increase color, flavor, and sweetness and does not contain any stabilizers. The concentration is three times regular juice and the Brix is 68. Contains: Grape Juice concentrate (preserved with sulphur dioxide). 1 liter. 4N$23.99

Blush Grape Concentrates
Alexander's Sun country 46 oz. can of rose/blush grape concentrate. Premium varietal grape concentrates produced with grapes harvested from the number one grape growing region in the world is the reason we produce the finest grape concentrates. Nature, technology, and man's hard work combine to produce grape concentrate that some of the elite winemakers choose year after year. In all, 26 different types of grapes are crushed, filtered, chilled, and evaporated during the grape season so that you, the winemaker, can choose the variety and type that suits your desired needs. Concentrates are produced at 68 Brix. Availability is subject to harvest conditions.
If you can't find what you are looking for, please call us. 1-800-966-4144.

Product NameDescriptionShipping WtTaxablePrice
Grenache Rose 4.5N$14.95
Zinfandel Blush 4.5N$20.95

Fruit Concentrates & Purees
If you can't find what you are looking for, please call us. 1-800-966-4144.

Product NameDescriptionShipping WtTaxablePrice
Apple Wine Base96 oz can. Makes 3-5 gallons of wine using recipes on can.7.5N$42.99
Apricot Wine BasePatterson variety apricots, grown in California known for full flavor and aroma. 96 oz can. Makes 3-5 gallons of wine using recipes on can.7.5N$38.99
Blackberry Wine BaseEvergreen, the most common variety grown in the Pacific Northwest. 96 oz can. Makes 3-5 gallons of wine using recipes on can.7.5N$35.99
Blueberry Wine BaseElliot variety, a highbush berry, sweet with a hint of tartness, grown in Oregon. 96 oz can. Makes 3-5 gallons of wine using recipes on can.7.5N$41.99
Cherry Wine BaseLambert: a black, crisp fruit with superb flavor. 96 oz can. Makes 3-5 gallons of wine using recipes on can.7.5N$30.99
Cranberry Wine BaseDark red fruit with characteristic tartness, grown in Washington state. 96 oz can. Makes 3-5 gallons of wine using recipes on can.7.5N$33.99
Elderberry Wine Base96 oz can. Makes 3-5 gallons of wine using recipes on can.7.5N$38.99
Peach Wine BaseLate variety fruit with outstanding flavor, grown in Oregon and California orchards. 96 oz can. Makes 3-5 gallons of wine using recipes on can.7.5N$34.99
Pear Wine Base96 oz can. Makes 3-5 gallons of wine using recipes on can.7.5N$38.99
Plum Wine BaseItalian variety, large delicious black-purple fruit with yellow-green flesh, from Oregon. 96 oz can. Makes 3-5 gallons of wine using recipes on can.7.5N$36.99
Raspberry Wine BaseAn Oregon grown gem, bright red, medium-sized berry with the familiar flavor. 96 oz can. Makes 3-5 gallons of wine using recipes on can.7.5N$47.99
Strawberry Wine BaseA mix of varieties selected for their superior flavor and sweet/tart balance. 96 oz can. Makes 3-5 gallons of wine using recipes on can.7.5N$37.99
Apricot PureeFrom Oregon fruit products. For making apricot wine or adding to other wine/beer styles. 2.9 lb can.3.6N$19.99
Blackberry PureeFrom Oregon fruit products. For making blackberry wine or adding to other wine/beer styles (blackberry stout!). 2.9 lb can.3.6N$19.99
Blueberry PureeFrom Oregon fruit products. 100% blueberry puree from Oregon fruits. A 2.9 lb. can.3.6N$19.99
Sweet Cherry PureeFrom Oregon fruit products. A blend of dark sweet and red tart cherries in a puree. A 2.9 lb. can.3.6N$12.99
Peach PureeFrom Oregon fruit products. Peach puree for wines or perhaps a lambic-style ale. A 2.9 lb. can3.6N$16.99
Raspberry PureeFrom Oregon fruit products. For making raspberry wine or adding to other wine/beer styles. 2.9 lb can.3.6N$19.99

Dry Wine Yeast
If you can't find what you are looking for, please call us. 1-800-966-4144.

Product NameDescriptionShipping WtTaxablePrice
Lalvin ICV D-47Used for producing superior quality white wines. Ideal for dry and fruity white wines. Contributes mouthfeel in Chardonnay and other white wines and sweet mead. Suggested styles include: Dry Whites, Blush, Sweet Mead. Recommended fermentation temperature: 50-86°F. Alcohol Tolerance: 14%. Flocculation: medium.0.1N$0.99
Lalvin EC-1118Used for producing all white wines, sparkling wines, ciders and to restart stuck fermentations. Strong fermenter, low foam, neutral sensory impact. Suggested styles include: Champagne, Dry Meads, Stuck Fermentations, Late Harvest. Recommended fermentation temperature: 45-95°F. Alcohol tolerance: 18%. Flocculation: low.0.1N$0.99
Lalvin K1V-1116An all purpose yeast for producing wines from grapes and fresh fruit. Expresses freshness of white varieties. Suggested styles include: Stuck Fermentations, Cider. Recommended fermentation temperature: 59-86°F. Alcohol tolerance: 18%. Flocculation: low.0.1N$0.99
Lalvin 71B-1122Used for producing wines with a fruity aroma. Ideal for concentrates. Contributes tropical-fruit esters, softens acidity perception. Suggested styles include: Blush, Whites, Nouveau, Young Reds, Juice from concentrate. Recommended fermentation temperature: 59-86°F. Alcohol tolerance: 14%. Flocculation: medium.0.1N$0.99
Lalvin BOURGOVIN RC-212Used for producing red wines of smooth character and rounded structure. Enhances varietal and spicy notes in red wines, maintains color stability. Suggested styles include: both young and aged Red Wines. Recommended fermentation temperature: 59-86°F. Alcohol tolerance: 14%. Flocculation: low.0.1N$0.99
Lalvin BacchusBACCHUS MALOLACTIC BACTERIA CULTURE Oenococcus oeni OENOLOGICAL PROPERTIES AND APPLICATIONS Bacchus is the culture of choice for many professional winemakers in red and white wines, where a positive contribution of complexity, mouthfeel and structure are desired while also respecting the varietal character. Bacchus provides a large population of malolactic bacteria for a timely and easy addition. These malolactic cultures are an ideal and economic tool to complete rapid MLF even when the wine pH is as low as 3.1, alcohol to 13.5% and the total SO2 is less than 20 ppm. For best results in volumes up to 23 L, add Bacchus immediately after the alcoholic fermentation is complete and the wine temperature is 18°-24°C (64°-75°F). Net weight 1 gram. For 6 US gallons.0.01N$6.99
Pasteur RedFor producing full bodied red wines, fruit flavors and complex aromas. Suggested styles include: Cabernet, Syrah, Pinot, Merlot, Gamay, Zin, Berry and Cherry Wine. Recommended fermentation temperature: 64-86°F. Alcohol Tolerance: 16%. Flocculation: low.0.1N$0.89
MontrachetGood general purpose yeast. Produces full-bodied, intense color red and white wines. Suggested styles include: Merlot, Chardonnay, Zinfandel and Syrah. Recommended fermentation temperature: 59-86°F. Alcohol Tolerance: 13%. Flocculation: low.0.1N$0.89
Cote De BlancsSlow fermenter, builds flavor and aroma. More temperature sensitive than other wine yeasts. Leaves a slight amount more fruit flavor/sweetness than other wine yeasts. Suggested styles include: Blush Wines, Sparkling Cuvee, Riesling, Chardonnay, Cider. Recommended fermentation temperature: 64-86°F. Alcohol Tolerance: 12-14%. Flocculation: low.0.1N$0.89
Pasteur ChampagneA fairly nuetral yeast for still or sparkling wines. Restarts stuck fermentations. Suggested styles include: Dry Whites, Cabernet, Port, Cider, Mead and Fruit Wines. Recommended fermentation temperature: 59-86°F. Alcohol Tolerance: 13-15%. Flocculation: medium-low.0.1N$0.89
Premier CuveeGood all-purpose wine yeast. Used for red, white and sparkling wines. Restarts stuck fermentations. Recommended fermentation temperature: 45-95°F. Alcohol Tolerance: 18%. Flocculation: low.0.1N$0.89
Flor SherryFlor Sherry is added later in fermentation to produce aldehyde.0.1N$0.89

Liquid Wine Yeast
All liquid wine yeasts, other than champagne, meads and ciders, will take an additional 7-10 days before shipment as we special order them. If you can't find what you are looking for, please call us. 1-800-966-4144.

Product NameDescriptionShipping WtTaxablePrice
White Labs Champagne Yeast WLP715Classic yeast, used to produce champagne, cider, dry meads, dry wines, or to fully attenuate barley wines/ strong ales. Can tolerate alcohol concentrations up to 17%. Neutral.0.3N$7.99
White Labs Avize Wine Yeast WLP718Champagne isolate used for complexity in whites. Contributes elegance, especially in barrel fermented Chardonnays.0.3N$7.99
White Labs Sweet Mead/ Wine Yeast WLP720A wine yeast strain that is less attenuative than WLP715, leaving some residual sweetness. Slightly fruity and will tolerate alcohol concentrations up to 15%. A good choice for sweet mead and cider, as well as Blush wines, Gewürztraminer, Sauternes, Riesling.0.3N$7.99
White Labs Steinberg-Geisenheim Wine Yeast WLP727German in origin, this yeast has high fruit/ester production. Perfect for Riesling and Gewürztraminer. Moderate fermentation characteristics and cold tolerant.0.3N$7.99
White Labs Chardonnay White Wine Yeast WLP730Dry wine yeast. Slight ester production, low sulfur dioxide production. Enhances varietal character. WLP730 is a good choice for all white and blush wines, including Chablis, Chenin Blanc, Semillon, and Sauvignon Blanc. Fermentation speed is moderate.0.3N$7.49
White Labs French White Wine Yeast WLP735Classic yeast for white wine fermentation. Slow to moderate fermentor and foam producer. Gives an enhanced creamy texture.0.3N$7.49
White Labs Merlot Red Wine Yeast WLP740Neutral, low fusel alcohol production. Will ferment to dryness, alcohol tolerance to 18%. Vigorous fermenter. WLP740 is well suited for Merlot, Shiraz, Pinot Noir, Chardonnay, Cabernet, Sauvignon Blanc, and Semillon.0.3N$7.49
White Labs Assmanshausen Wine Yeast WLP749German red wine yeast, which results in spicy, fruit aromas. Perfect for Pinot Noir and Zinfandel. Slow to moderate fermentor which is cold tolerant.0.3N$7.49
White Labs French Red Wine Yeast WLP750Classic Bordeaux yeast for red wine fermentations. Moderate fermentation characteristics. Tolerates lower fermentation temperatures. Rich, smooth flavor profile.0.3N$7.49
White Labs Cabernet Red Wine Yeast WLP760High temperature tolerance. Moderate fermentation speed. Excellent for full-bodied red wines, ester production complements flavor. WLP760 is also suitable for Merlot, Chardonnay, Chianti, Chenin Blanc, and Sauvignon Blanc.0.3N$7.49
White Labs Suremain Burgundy Wine Yeast WLP770Emphasizes fruit aromas in barrel fermentations. High nutrient requirement to avoid volatile acidity production. 0.3N$7.49
White Labs English Cider Yeast WLP775Classic cider yeast. Ferments dry, but retains flavor from apples. Sulfur is produced during fermentation, but will disappear in first two weeks of aging. Can also be used for wine and high gravity beers.0.3N$7.99
Wyeast 4007, Malo-Lactic Culture BlendThis culture blend will convert malic acid to lactic acid over a broad temperature range (55-90°F). The Malo-lactic cultures will also perform over a broad spectrum of pH conditions. Inoculate wine that has completed or nearly completed alcoholic fermentation. Free SO2 levels should be less than 15 ppm. 0.3N$7.49
Wyeast 4021, Pasteur ChampagneUsed in many white wine fermentations and also some red wines. Also used for secondary fermentation of barley wine. Ferments crisp and dry, ideal for base wines in champagne making. Low foaming, excellent barrel fermentation, good flocculating characteristics. Origin: Paris, France Flocculation: Medium. Attenuation: NA. Temperature Range: 55-75°F. Alcohol Tolerance: 17%.0.3N$7.49
Wyeast 4028, Chateau RedIdeal for red or white wines, which mature rapidly with Beaujolais type fruitiness, and for bigger reds requiring aging. Low foaming, low sulfur production over a broad range of temperatures. Flocculation: Medium-high. Attenuation: NA. Temperature Range: 55-90°F. Alcohol Tolerance: 14%.0.3N$7.49
Wyeast 4134, Sake #9Sake #9 used in conjunction with Koji for making wide variety of Asian Jius (rice based beverages). Full bodied profile, silky and smooth on palate with low ester production. Flocculation: Low. Attenuation: NA. Temperature Range: 60-75°F. Alcohol Tolerance: 14%.0.3N$7.49
Wyeast 4184, Sweet MeadOne of two strains for mead making. Leaves 2-3% residual sugar in most meads. Rich, fruity profile complements fruit mead fermentation. Use additional nutrients for mead making. Flocculation: Medium. Attenuation: NA. Temperature Range: 65-75°F. Alcohol Tolerance: 11%.0.3N$7.49
Wyeast 4242, ChablisProduces extremely fruity profile, high ester formation, bready aromas with vanilla notes. Allows fruit character to dominate aroma and flavor profile. Finishes slightly sweet and soft. Origin: France. Flocculation: Medium. Attenuation: NA. Temperature Range: 55-75°F. Alcohol Tolerance: 12-13%.0.3N$7.49
Wyeast 4244, ChiantiRich, very big and bold, well rounded profile. Nice soft fruit character with dry crisp finish. Excellent choice for most Italian grape varieties. Flocculation: Medium. Attenuation: NA. Temperature Range: 55-75°F. Alcohol Tolerance: 14%.0.3N$7.49
Wyeast 4267, BordeauxProduces distinctive intense berry, graham cracker nose. Jammy, rich, very smooth complex profile, slightly vinuous. Well suited to higher sugar content musts. Flocculation: Medium-low. Attenuation: NA. Temperature Range: 60-90°F. Alcohol Tolerance: 14%.0.3N$7.49
Wyeast 4632, Dry MeadBest choice for dry mead. Used in many award winning meads. Low foaming with little or no sulfur production. Use additional nutrients for mead making. Origin: France Flocculation: Low-medium. Attenuation: NA. Temperature Range: 55-75°F. Alcohol Tolerance: 18%.0.3N$7.49
Wyeast 4766, CiderCrisp and dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples, pears, and other fruit. Allows fruit character to dominate the profile. Flocculation: Low. Attenuation: NA. Temperature Range: 60-75°F. Alcohol Tolerance: 12%.0.3N$7.49
Wyeast 4767, Port WineMild toast and vanilla nose. Mild fruit profile with balanced depth and complexity. Very dry finish. Dry red and white wines, add brandy for classic ports. Also used for big red wines and high sugar musts. Flocculation: Medium-low. Attenuation: NA. Temperature Range: 60-90°F. Alcohol Tolerance: 14%.0.3N$7.49
Wyeast 4783, RudisheimerProduces distinct Riesling character. Rich flavor, creamy, fruity profile with nice dry finish and a hint of Riesling sweetness in the aftertaste. Flocculation: Medium. Attenuation: NA. Temperature Range: 55-75°F. Alcohol Tolerance: 14%.0.3N$7.49
Wyeast 4946, ZinfandelDominating, strong fermentation characteristics. Alcohol tolerant to 18% (v/v). Ideal for Zinfandel, Pinot Noir, Syrah, or any high sugar must. Good choice for restarting stuck fermentations. Flocculation: Medium-Low. Attenuation: NA. Temperature Range: 60-85°F. Alcohol Tolerance: 18%.0.3N$7.49

Wine Making Additives
If you can't find what you are looking for, please call us. 1-800-966-4144.

Product NameDescriptionShipping WtTaxablePrice
Acid Blend (2 oz)A blend of citric, malic, and tartaric acids, used to increase acidity. One tsp. raises the acidity of 1 gallon by .15%0.2Y$1.59
Acid Blend (1 lb)A blend of citric, malic, and tartaric acids, used to increase acidity. One tsp. raises the acidity of 1 gallon by .15%1.1Y$7.95
Ascorbic Acid (1 oz)An anti-oxidant. Use 1 tsp per 5 gallons of wine.0.1Y$2.30
Ascorbic Acid (1 lb)An anti-oxidant.1.1Y$22.95
Bentonite (2 oz)General purpose fining agent. Best for reducing protien instability.0.2Y$1.59
Bentonite (1 lb)General purpose fining agent. Best for reducing protien instability.1.1Y$3.95
Calcium Carbonate (2 oz)Used to reduce the acidity of wine in wine or must.0.2Y$1.49
Calcium Carbonate (1 lb)Used to reduce the acidity of wine in wine or must.1.1Y$5.95
Campden Tablets (KMS) (2 oz)Used to sterilize fruit before fermentation, and as a preservative during rackings and bottlings. 1 tablet per US gallon yeilds 150 ppm Total SO2. Approx. 100 Potassium Metabisulphite (KMS tablets).0.2Y$2.99
Campden Tablets (KMS) (1 lb)Used to sanitize must and to add at racking. 1 tablet/USG = 150 ppm Total SO2. Actual FREE SO2 is pH dependent. CONTAINS: Approx. 550 mg active Potassium Metabisulphite/tablet. 1 lb. (approx. 730 tabs)1.1Y$13.95
Citric Acid (2 oz)Natural acid of citrus fruits.0.2Y$1.59
Citric Acid (1 lb)Natural acid of cirus fruits.1.1Y$4.50
Fermax™ Yeast NutrientA premium yeast nutrient great for all wine and beer making. 4 ounces.0.4Y$2.99
Glycerin USP (4 oz)Adds body to wine.0.3Y$2.95
Malic Acid (2 oz)Natural acid of apples. Use 1/3 oz per gallon to raise acidity .3%.0.2Y$1.79
Malic Acid (1 lb)Natural acid of apples.1.1Y$9.95
Oak Chips, Plain (1 oz)Simulates the effect of aging in an oak barrel. They will soak up wine and sink to the bottom.0.1Y$0.99
Oak Chips, Plain (1 lb)Simulates the effect of aging in an oak barrel. They will soak up wine and sink to the bottom.1.1Y$3.95
Oak Chips, Toasted (1 oz)Gives a more toasty character than plain oak chips. They need help sinking to the bottom (muslin bag and marbles).0.2Y$0.99
Oak Chips, French Medium Toast (1 lb)Gives a more toasty character than plain oak chips. They need help sinking to the bottom (muslin bag and marbles).1.1Y$9.49
Pectic Enzyme (1 oz)Eliminates pectin haze from wines made from pectin rich fruit. It also gives a better yield in pressing.0.1Y$2.19
Pectic Enzyme (1 lb)Eliminates pectin haze from wines made from pectin rich fruit. It also gives a better yield in pressing.1.1Y$9.95
Polyclar 10 (1/2 oz)Used to pretreat wines that are known to have a tendency to brown. Use 1/8 oz. per 5 gallons of wine. For beer use 1/4 oz. per 5 gallons. Plastic Polymar.0.1Y$2.95
Polyclar 10 (1 lb)Used to pretreat wines that are known to have a tendency to brown. Use 1/8 oz. per 5 gallons of wine. For 5 gallons of beer use 1/4 0z. 1 lb. per 10 bbl batch. Plastic Polymar.1.1Y$30.75
Potassium Metabisulfite (2 oz)A very versatile chemical used as a sanitizer, stabilizer and preservative. Use interchangeably with Sodium Metabisulphite without adding sodium to your wine. Also sometimes used to treat brew water that has added chloramines.0.4Y$1.99
Potassium Metabisulfite (1 lb)A very versatile chemical used as a sanitizer, stabilizer and preservative. Use interchangeably with Sodium Metabisulphite without adding sodium to your wine. Also sometimes used to treat brew water that has added chloramines.1.1Y$9.99
Potassium Sorbate (1 oz)Inhibits yeast activity in sweetened wine. Not for stopping fermentation. Should be used with campden tablets. Contains potassiun sobate.0.1Y$1.79
Potassium Sorbate (1 lb)Inhibits yeast activity in sweetened wine. Not for stopping fermentation. Should be used with campden tablets.1.1Y$14.75
Sake Homebrew KitContains enough Koji to make 22 liters of Sake rice wine. Not included is rice and yeast (you can use sake, champagne or other yeast of choice).0.5N$11.95
Sodium Metabisulfite (2 oz)Like campden tables. Use to sanitize wine must and to make sanitizing solution.0.2Y$1.59
Sodium Metabisulfite (1 lb)Like campden tables. Use to sanitize wine must and to make sanitizing solution.1.1Y$5.95
Sparkalloid (1 oz)Perhaps the most effective wine clarifier we have ever used. Covers a broad spectrum of hazes and is easy to use.0.1Y$1.59
Sparkalloid (1 lb)Perhaps the most effective wine clarifier we have ever used. Covers a broad spectrum of hazes and is easy to use.1.1Y$11.95
Super-Kleer K.C.Two-step fining agent is one of the best on the market for clearing up your beer or wine.0.4Y$1.95
Grape Tannin (1 oz)Helps in clarification and balance. Most red wines have sufficient tannin. 1 oz. bottle.0.1Y$1.99
Grape Tannin (1 lb)Helps in clarification and balance. Most red wines have sufficient tannin.1.1Y$10.49
Tartaric Acid (2 oz)The natural acid of grapes.0.2N$2.29
Tartaric Acid (1 lb)The natural acid of grapes.1.1Y$11.95
Yeast Energizer (1 oz)To prevent slow/stuck fermentation. 1 oz. bottle.0.1Y$1.99
Yeast Energizer (1 lb)To prevent slow/stuck fermentation.1.1Y$13.99
Yeast Nutrient (2 oz)Acts as food for the yeast; promotes complete fermentation. 1 teaspoon per gallon.0.2Y$1.59
Yeast Nutrient (1 lb)Acts as food for the yeast; promotes complete fermentation. 1 teaspoon per gallon.1.1Y$7.95
Wine ConditionerA blend of sucrose and stabilizer. 2-4 oz per gallon increases sweetness and prevents refermentation of wine. 500 mL.1.1Y$7.49
Red Grape ConcentrateAdd these concentrates to wine to increase color, flavor and sweetness as desired. With a brix of 68 they are three times as concentrated as regular juice. Does not contain stabilizers. 500 mL.1.1N$9.49
Red Grape Concentrate (1 liter)This concentrate can be added to wine to increase color, flavor, and sweetness and does not contain any stabilizers. The concentration is three times regular juice and the Brix is 68. Contains: Grape Juice concentrate (preserved with sulphur dioxide). 1 liter. 4N$23.99
White Grape ConcentrateAdd these concentrates to wine to increase color, flavor and sweetness as desired. With a brix of 68 they are three times as concentrated as regular juice. Does not contain stabilizers. 500 mL.1.1N$7.95

Fruit Flavorings
LD Carlson natural fruit flavorings for wine and beer.

Product NameDescriptionShipping WtTaxablePrice
Apple Fruit FlavoringUse 4-5 oz. per 5 gallons or to taste. These fruit flavorings contain no sugar so can be added at any point in the brewing/wine making process. You can add to the fermenter or even to the glass at serving!0.5Y$4.19
Apricot Fruit FlavoringUse 4 oz. per 5 gallons or to taste. These fruit flavorings contain no sugar so can be added at any point in the brewing/wine making process. You can add to the fermenter or even to the glass at serving!0.5Y$4.19
Blackberry Fruit FlavoringUse 4 oz. per 5 gallons or to taste. These fruit flavorings contain no sugar so can be added at any point in the brewing/wine making process. You can add to the fermenter or even to the glass at serving!0.5Y$4.19
Blueberry Fruit FlavoringUse 2 oz. per 5 gallons or to taste. These fruit flavorings contain no sugar so can be added at any point in the brewing/wine making process. You can add to the fermenter or even to the glass at serving!0.5Y$4.19
Boysenberry Fruit FlavoringAdd one bottle to 5 gallons or to taste. These fruit flavorings contain no sugar so can be added at any point in the brewing/wine making process. You can add to the fermenter or even to the glass at serving!0.5Y$5.99
Cherry Fruit FlavoringUse 3-4 oz. per 5 gallons or to taste. These fruit flavorings contain no sugar so can be added at any point in the brewing/wine making process. You can add to the fermenter or even to the glass at serving!0.5Y$4.19
Cranberry Fruit FlavoringUse 4 oz. per 5 gallons or to taste. These fruit flavorings contain no sugar so can be added at any point in the brewing/wine making process. You can add to the fermenter or even to the glass at serving!0.5Y$4.19
Strawberry Fruit FlavoringUse 4-5 oz. per 5 gallons or to taste. These fruit flavorings contain no sugar so can be added at any point in the brewing/wine making process. You can add to the fermenter or even to the glass at serving!0.5Y$4.79
Strawberry/Kiwi Fruit FlavoringAdd 4-5 oz per 5 gallons or to taste. These fruit flavorings contain no sugar so can be added at any point in the brewing/wine making process. You can add to the fermenter or even to the glass at serving!0.5Y$4.79
Raspberry Fruit FlavoringUse 4-5 oz. per 5 gallons or to taste. These fruit flavorings contain no sugar so can be added at any point in the brewing/wine making process. You can add to the fermenter or even to the glass at serving!0.5Y$5.79
Peach Fruit FlavoringUse 4-5 oz. per 5 gallons or to taste. These fruit flavorings contain no sugar so can be added at any point in the brewing/wine making process. You can add to the fermenter or even to the glass at serving!0.5Y$4.79

Brewer's Garden
We are pleased to offer a complete selection of specialty herbs, spices, and sugars form Belgium. We believe the herbs, spices, and sugars found in your Brewer's Garden will enhance your brewing talents. Belgium Candi sugars are listed in Adjuncts & Sugars.

Product NameDescriptionShipping WtTaxablePrice
Dried WormwoodDRIED WORMWOOD, Artemisia absinthium. The principal ingredient in the legendary liqueur Absinthe, wormwood use dates back to before 1600 BC. While used historically as a beverage ingredient, the FDA advises against the internal use of wormwood due to the substance thujone. Though wormwood is still used in the production of vermouth and Campari, it is as variety other than Artemisia absinthium.0.3Y$2.95
Heather Tips, 2 oz.HEATHER TIPS, Calluna vulgaris. It is both the flowers and the greenery of this wonderful herb which impart a pleasing aroma and smooth bitterness to beers. It is especially appropriate for a Scotch ale known as Fraoch. With a flavor similar to a subtle chamomile/mint blend with a hint of lavender, heather pairs well with honey. It's also great for tea, with reputed calming qualities.0.3Y$3.99
Rose Hips 3 oz.ROSE HIPS, Rosa canina Used in wines, teas, specialty beer and confections, rose hips are a versatile fruit/herb. Rich in vitamin C, the rose hip shells with the seeds removed are the best type to use for wine as seeds can add undesirable tannins. Three ounce bag.0.3Y$4.99
Cinnamon SticksCINNAMON STICKS, Cinnamomum cassia. Known principally as a flavoring for savory dishes in Asia and Africa and for its use in pastries and beverages, cinnamon has also found its way into recipes for spicy holiday ales and ciders, sodas, coffees and teas.0.3Y$1.75
Dried ElderflowersDRIED ELDERFLOWERS, Sambucus nigra flora. These natural wonders are good for the outside as well as the inside. Elderflowers infused in creams have been used to soften skin, smooth wrinkles, fade freckles and soothe sunburn. They can be used on their own for making wine or can be added to elderberry wine to enhance flavor. On their own, they produce a wine compared to a muscatel. Hot elderflower tea, like chamomile, can make a soothing nightcap and is said to offer natural relief for the common cold.0.3Y$4.99
Sweet Orange PeelSWEET ORANGE PEEL, Aurantium dulcis pericarpium. While a cousin to the Florida orange, this sweet variety will not give your beer a metallic taste like the domestic version. If you're familiar with the taste of Cointreau or Grand Marnier, then you will be thrilled with the flavor that sweet orange peel can add to your Belgian style strong ales and special holiday brews.0.3Y$2.49
Star Anise 1 oz.STAR ANISE, Illicium verum. In times past, fresh star anise was chewed after each meal to aid digestion and to sweeten the breath. Used in specialty Belgian and holiday style beers, star anise has a flavor similar to licorice, yet is dramatically different when tasted side by side.0.3Y$2.59
Cardamom SeedCARDAMOM SEED, Elettaria cardamomum. Cardamom is a distinctive spice from the same family as ginger. Its flavor, which has been described as a "spicy cola", combines well with coriander, cumin and orange, and often all are used together in specialty Belgian and Holiday Style beer.0.1Y$6.49
Dried WoodruffDRIED WOODRUFF, Asperula odorata. Woodruff was one of the essential garlands hung in medieval European churches in preparation for holidays. The distinctive scent of fresh-cut hay and vanilla gives an exhilarating flavor to wines, punches and beer. Woodruff is considered by the FDA to be safe for use in alcoholic beverages but caution is advised for other internal uses.0.3Y$2.49
Juniper BerriesJUNIPER BERRIES, Juniperus communis. Usually known as the principal flavoring in gin, it is also used to flavor beer and other beverages. Native Americans have utilized juniper for its healing powers and to relieve arthritis. In folk lore, juniper planted outside a front door kept out witches who had to correctly count its needles before entering the house.0.3Y$2.49
Ginger RootDried. The most widely used herb for holiday beer, grown in the tropics.0.1Y$1.60
Coriander SeedCORIANDER SEED, Coriandrum sativum Ancient Egyptian and Sanskrit texts document the use of coriander for more than 3,000 years. The Chinese once believed the herb conferred immortality and in the Middle Ages it was put into love potions as an aphrodisiac. Coriander is now widely used in specialty and Belgian style beers such as Witbiers. Whole seeds.0.3Y$1.99
Dried ElderberriesDRIED ELDERBERRIES. Sambucus nigra. Native to the British Isles, the small dark colored elderberry makes an excellent "port" style wine. The appearance of berries on the bushes is said to have signaled farmers when to sow their wheat. The berries are also reputed to have been used to make one of the first black hair dyes in ancient Greece.0.6Y$9.99
Wintergreen LeavesWINTERGREEN LEAVES, Gaultheria procumbens. While many people confuse wintergreen with mint, they are not related in any way. Wintergreen has long been used as an herbal remedy for arthritis, swollen joints and sore muscles. It goes by many names: teaberry, checkerberry, dearberry, spiceberry, boxberry, and even a tea party. The latter refers to its use during the American Revolution as a substitute for heavily taxed British tea.0.3Y$2.79
Bitter Orange PeelBITTER ORANGE PEEL, Aurantium amarae pericarpium. Also called "Curaçau orange peel", these green-gray peels are one of the most popular specialty herbs on the market. They are used commercially by domestic brewers to duplicate the beer styles that put Belgium on the brewing map (Witbiers, Grand Crus). While not very bitter, they are a key ingredient in Belgian style white beers.0.3Y$2.49
Paradise SeedsPARADISE SEEDS. Aframomun melegueta. Also called "Grains of paradise", "Guinea grains" and "Melegueta pepper", these small seeds look like cardamom but have a character all their own. The spice is native to West Africa and during medieval times was used to flavor food. It has also been used as a pepper substitute. While it does have a peppery zing, it also has notes of citrus and an "earthy" pine aroma.0.1Y$1.79
Licorice RootLICORICE ROOT, Glycyrrhiza glabra. Do not confuse the flavor of licorice with that of anise, which is not related and is quite different when tasted side by side. Licorice has been used for everything from cough remedies to ulcer cures. The root imparts a very characteristic flavor and is surprisingly sweet. It contains glycyrrhizin, a substance 50 times sweeter than sugar, and is often added to chocolate to enhance sweetness. Useful in porters and stouts.0.3Y$2.29
Indian SarsaparillaINDIAN SARSAPARILLA, Hemidesmus indicus. The herb takes its name from the Spanish "sarza" meaning a bramble, and "parilla", a vine. It is a misconception that sarsaparilla is the primary flavor of the beverage bearing its name. Refreshing sarsaparilla is made from a root beer type base to which has been added several of many roots and herbs. The sarsaparilla herb was originally added to beverages to help improve mouthfeel and head retention, but mainly for its medicinal properties as an agent to cure mouth sores, rheumatism and dropsy.0.3Y$3.49
Sweet GaleSWEET GALE, Myrica gale. Also called "Bog Myrtle" and "Badge of the Campbells", Sweet Gale is a deciduous shrub with fragrant wood and leaves found abundantly in the Northern Hemisphere especially on the Scottish moors and bogs. It has been used as a substitute for hops in Yorkshire in a beer named appropriately "Gale Beer". The seeds and leaves have also been used in soups and stews, perfumes and candles. This is not surprising since it is in the same family as bayberry, which is a popular candle scent. Used as a tea infusion it has been known to ease stomach disorders. This is relatively unknown herb is well suited for Holiday beers0.3Y$1.69

WinExpert Wine Ingredient Kits
Vintners Reserve Reds
Vintners Reserve, the industry's first 28 day wine making kit, contains 100% pure varietal grape juice and concentrate: These 10 liter wine kits continues to set the standard in its category by yielding wines of excellent quality, flavor and aroma.Easy to make. No sugar required. Acid balanced. Yeast included. Yields 5 to 6 gallons.

Product NameDescriptionShipping WtTaxablePrice
V/R BaroloA full-bodied wine with flavours of rich black fruit and chocolate complemented by earthy notes. Youthful tannins and generous oak will allow for short term aging.22N$57.79
V/R Barolo (10L)A full-bodied wine with flavors of rich black fruit and chocolate complemented by earthy notes. Youthful tannins and generous oak will allow for short term aging.31N$67.99
V/R Bergamais (Beaujolais style)This supple, fruity and delicate red ‘nouveau style’ wine is typically consumed young and is at its best when served slightly chilled. To be enjoyed on any occasion.22N$65.99
V/R Bergamais™ (10L)This supple, fruity and delicate red nouveau style' wine is typically consumed young and is at its best when served slightly chilled. To be enjoyed on any occasion. Sweetness: DRY | Body: LIGHT-MEDIUM | Oak Intensity: NONE 31N$67.99
V/R BlushA light, refreshing, sipping wine with flavors of strawberries and raspberries with just a touch of sweetness.22N$50.99
V/R Blush (10L)Brew King’s F-pack makes a stunning contribution to this particularly light, refreshing and delicious blush wine. Finishes slightly drier than our White Zinfandel. Sweetness: off-dry Body: light-medium Oak: None31N$59.99
V/R Cabernet SauvignonAn example of Brew King’s commitment to quality when presenting a classic wine. Share with friends over hearty dinners. Bold, deep character; age for maximum benefits.22N$61.19
V/R Cabernet Sauvignon (10L)An example of Winexpert’s commitment to quality when presenting a classic wine. Share with friends over hearty dinners. Bold, deep character; age for maximum benefits. Sweetness: dry Body: medium Oak: light31N$78.99
V/R ChiantiFirm, dry red wine style of the famous Tuscany region of Italy. Characteristically tannic, this robust Italian wine bursts with flavours of berries, spices and herbs. Superb with veal or spicy pasta.17.5N$57.79
V/R Chianti (10L)Firm, dry red wine style of the famous Tuscany region of Italy. Characteristically tannic, this robust Italian wine bursts with flavors of berries, spices and herbs. Superb with veal or spicy pasta. Sweetness: dry Body: light-medium Oak: light31N$75.99
V/R Coastal Red (10L)A well-balanced, aromatic red wine with plenty of cherry notes and a round, elegant mouth-feel. Perfect complement to prime rib. Sweetness: DRY | Body: LIGHT-MEDIUM | Oak Intensity: NONE 31N$70.99
V/R MerlotCharacteristically deep in colour with black cherry and berry aromas. The full fruit intensity of this wine has made it an increasingly popular varietal worldwide. Perfect with lamb, red meats and spicy tomato sauce dishes.22N$60.34
V/R Merlot (10L)MERLOT (10L) Characteristically deep in colour with black cherry and berry aromas. The full fruit intensity of this wine has made it an increasingly popular varietal worldwide. Perfect with lamb, red meats and spicy tomato sauce dishes. Sweetness: dry Body: medium Oak: light31N$78.99
V/R Mezza Luna Red™ (10L)Vintners Reserve's big red' wine offering. Rich and flavourful, this purposeful blend marries intense aromas with complex flavours bursting of cherry and raspberry. Boasts dark red colours and a superb oak enhancement. Delightful complexity within a 28-day category wine, Mezza Luna is a powerful and lively red wine to serve with hearty meals. Sweetness: DRY | Body: MEDIUM | Oak Intensity: MEDIUM 31N$70.99
V/R Pinot NoirThis very popular grape produces a wine with very fruity, yet spicy characteristics. Pinot Noir has a velvety flavour that is met with a fullness of aroma resembling black currants. Ageing uncovers further complexity.22N$60.34
V/R Pinot Noir (10L)This very popular grape produces a wine with very fruity, yet spicy characteristics. Pinot Noir has a velvety flavor that is met with a fullness of aroma resembling black currants. Aging uncovers further complexity. Sweetness: dry Body: light-medium Oak: none31N$78.99
V/R Bordailles Rouge (red Bordeaux style)Rich French style red wine blend with a strong, full flavour and a light aroma of blackcurrants. Offers a balance of flavour and aroma from a blend of various California grape varietals and the ever-popular Cabernet Sauvignon base. Ideal with grilled meats. 22N$52.24
V/R Bordailles Rouge (red Bordeaux style) (10L)Rich French style red wine blend with a strong, full flavor and a light aroma of black currants. Offers a balance of flavor and aroma from a blend of various California grape varietals and the ever-popular Cabernet Sauvignon base. Ideal with grilled meats. Sweetness: dry Body: medium Oak: none31N$64.99
V/R Bourgeron Rouge (red Burgundy style)A popular blend reminiscent of the finest French appellation offerings. Produces an exquisite, well-balanced, aromatic red wine that is well rounded and robust. A smooth and versatile wine, it may be consumed young, but ages well too.22N$55.24
V/R Bourgeron Rouge (red Burgundy style) (10L)A popular blend reminiscent of the finest French appellation offerings. Produces an exquisite, well-balanced, aromatic red wine that is well rounded and robust. A smooth and versatile wine, it may be consumed young, but ages well too. Sweetness: dry Body: light-medium Oak: none31N$64.99
V/R ZinfandelA deep red, spicy, peppery wine with a hint of fruit flavours of berries or dark cherries.22N$67.99
V/R ShirazBlackberry, spice and chocolate leaps from the glass of this full-flavoured red wine.22N$60.34
V/R Shiraz (10L)SHIRAZ (10L) Australia’s own ‘big red’ entry on the world stage, Shiraz boasts an incredible concentrated blend of blackberry fruit, spice and chocolate, all within a firm structure that keeps it together beautifully. A stunning, mouth-filling, dark and delicious treat. Sweetness: dry Body: medium Oak: light31N$78.99
V/R Valpolicella StyleA smooth easy drinking style with delicate notes of red berries.22N$57.79
V/R Valpolicella Style (10L)Ruby red colour with a delicate bouquet and a rich mouth-filling texture. A pleasureful taste that is sure to be enjoyed by all. Sweetness: dry Body: light-medium Oak Intensity: light31N$69.99
V/R White ZinfandelThis uniquely Californian treat is a pleasure to savour fully chilled, literally bursting with sweet plum flavours and a refreshing, flavourful finish. 22N$55.24
V/R White Zinfandel (10L)This uniquely Californian treat is a pleasure to savour fully chilled, literally bursting with sweet plum flavors and a refreshing, flavorful finish. Sweetness: medium-dry Body: medium Oak: none31N$71.99
V/R Zinfandel/Cabernet (10L)Vintners Reserve Zinfandel/Cabernet is a medium bodied, deep red wine with initial raspberry and licorice notes giving way to a blackberry, currant and pepper character that finishes with firm tannins and light, spicy oak. Rich, but not clumsy, it's an excellent foil for red meat, strong cheeses or even dark chocolate. Sweetness: DRY | Body: MEDIUM | Oak Intensity: MEDIUM 31N$71.99

Vintners Reserve Whites
Vintners Reserve, the industries first 28-day winemaking kit, contains 100% pure varietal grape juice and concentrate. This 10 liter wine kit continues to set the standard in its category by yielding wines of excellent quality, flavour and aroma. Vintners Reserve offers a wide range of varieties that allows the winemaker to experience numerous styles and tastes. White grape concentrate: Easy to make. No sugar required. Acid balanced. Yeast included. Yields 5 to 6 gallons. Ready to bottle in 4 weeks!

Product NameDescriptionShipping WtTaxablePrice
V/R Bordailles Blanc (white Bordeaux style)A superb blend which offers immediate charm on first sip, but which finishes with a much greater depth and viscosity. When young, it is crisp and lively, but ageing develops a full-bodied richness and a slight floral bouquet. Versatile in food pairings, including poultry, pasta, seafood and salads. 22N$44.95
V/R Bourgeron Blanc (white Burgundy style)White Burgundy-style. A full-flavoured white wine with fresh ripe peaches and apricots on the palate.22N$45.89
V/R Bourgeron Blanc (white Burgundy style) (10L)A fantastic blend of California premium grape varieties with a finishing flavor profile that is distinctively French in style. A full-bodied wine with a robust flavour, accentuated by an aroma of fresh ripe peaches and apricots. Vital and refreshing, appealing to those who seek dramatic flavor in their white wines. Sweetness: dry Body: medium Oak: none31N$53.99
V/R Chamblaise (Chablis style)Blended from quality Chenin Blanc and Colombard grapes, this juice produces a crisp, semi-dry wine, with a clean, refreshing aftertaste. Will not require extended ageing; this wine may be enjoyed soon after bottling.22N$50.99
V/R Chamblaise™ (10L)A wine best enjoyed in its youth with clean refreshing flavors of tree-ripened fruit in a dry style. Serve as sipping wine or with grilled chicken Sweetness: dry Body: medium Oak: none31N$66.99
V/R ChardonnayA smooth, appealing Chardonnay with vanilla, oak and apple notes. A touch of acidity to refresh the palate.22N$60.34
V/R Chardonnay (10L)A smooth, appealing Chardonnay with vanilla, oak and apple notes. A touch of acidity to refresh the palate. Excellent with turkey and roast chicken. Sweetness: dry Body: medium Oak: light31N$76.99
V/R Coastal White (10L)A full-flavoured white wine with fresh ripe peaches and apricots on the palate. A refreshing wine to complement roast chicken and fish. Sweetness: DRY | Body: MEDIUM | Oak Intensity: NONE 31N$55.99
V/R GewurztraminerA destinctive wine with grapefruit, rose petal and lychee nut characteristics with a hint of sweetness.22N$55.24
V/R Mezza Luna WhiteA round, flavourful wine with apple and oak on the palate.22N$57.79
V/R Gewurztraminer (10L)A distinctive wine with grapefruit, rose petal and lychee nut characteristics with a hint of sweetness. Matches well with spicy foods. Sweetness: off-dry Body: medium Oak: none31N$69.99
V/R LiebfraumilchThis blend epitomizes the classic white wine style that Germany is renowned for. Amazingly true to style, the agreeably sweet finish is accomplished through adding our F-pack. The exciting result is perfect with seafood or dessert. 22N$52.69
V/R Liebfraumilch (10L)Ripe sweet fruit fills the mouth of this easy drinking slightly sweet white wine. Serve with seafood and spicy foods. Sweetness: dry Body: medium Oak: none31N$69.99
V/R Mezza Luna White™ (10L)A round, flavorful wine with apple and oak on the palate. Serve with roasted chicken and turkey. Sweetness: off-dry Body: medium Oak: medium28.3N$75.99
V/R PiesporterNamed after the village in Germany's Mosel wine region.22N$52.69
V/R Piesporter (10L)Named after the village in Germany's Mosel wine region, world-renowned for its high quality wines. Characterized by a vivid fruitiness and lively balancing acidity magically captured through the addition of the F-pack. Sweetness: off-dry Body: medium Oak: none28.3N$69.99
V/R Pinot BlancA dry, refreshing medium-bodied white wine with delicate tree fruit notes, such as apple and pear.22N$47.59
V/R Pinot Blanc (10L)A dry, refreshing medium-bodied white wine with delicate tree fruit notes, such as apple and pear. Great companion to light fish and chicken dishes.31N$55.99
V/R Pinot Gris (10L)Verging on the golden-yellow, this wine has a medium body with aromas of apple, pear and melon, and drinks well while still young. Great with arugula salad, peppered white fish, creamy cheeses and stone fruits. Sweetness: DRY | Body: LIGHT-MEDIUM | Oak Intensity: NONE 31N$70.99
V/R RieslingThe pride of German winemaking, this popular varietal produces a light, refreshing, well-balanced white wine, which is smooth and is easy to drink. A great match with seafood and chicken entrees. 22N$48.44
V/R Riesling (10L)The pride of German winemaking, this popular varietal produces a light, refreshing, well-balanced white wine, which is smooth and is easy to drink. A great match with seafood and chicken entrees. Sweetness: dry Body: light-medium Oak: none28.3N$62.99
V/R Sauvignon BlancThe flavour is full and dry, with a fruity, herbaceous character, which finishes crisp and clean. A versatile wine which handles a wide range of herbs, spices and flavourings.22N$52.69
V/R Sauvignon Blanc (10L)The flavour is full and dry, with a fruity, herbaceous character, which finishes crisp and clean. A versatile wine which handles a wide range of herbs, spices and flavourings. Sweetness: dry Body: light-medium Oak: None31N$69.99
V/R ViognierA medium bodied, white wine, low in acidity, with aromatic notes of peaches and apricots. Serve with spicy Thai cusine, Chinese take-aways, Mexican dishes, medium to strong and salty cheeses.22N$52.69
V/R Viognier (10L)The intense fruitiness of this beguiling wine suggests rich sweetness, but it shows a surprisingly dry and aromatic finish. A delicate yellow colour, tinged with the variety's typical 'green-gold' hue, it bursts out of the glass with apricot, peach and spice aromas. Sweetness: dry Body: medium Oak: none31N$61.99
V/R White Zinfandel (10L)This uniquely Californian treat is a pleasure to savour fully chilled, literally bursting with sweet plum flavors and a refreshing, flavorful finish. Sweetness: medium-dry Body: medium Oak: none31N$71.99

World Vineyard Reds
Winexpert’s World Vineyard Collection wine kits give winemakers the opportunity to make great wines from around the world. Featuring popular grape varietals, with grape juices and concentrates from some of the finest growing regions in the world, this kit produces high quality wines that you can enjoy within one month after bottling. Less concentrated, and thus higher quality, these kits are replacing Winexpert's Vintner's Reserve Passport series.

10 litres / 2.6 US Gallons, Yields 23 litres / 6 US Gallons. Ready to bottle in 4-5 weeks


Product NameDescriptionShipping WtTaxablePrice
WV Australian ShirazAustralia’s route to fame on the world wine stage, Shiraz from Down Under offers lush berry aromas that beg for a hearty whiff. A wine of ripe fullness, its concentrated blackberry fruits and fragrant spiciness are a delight on the tongue. It has the uncanny quality of allowing early consumption despite its complexity and ‘bigness’. Robust and lively, Australian Shiraz is a savoury treat. 31N$84.99
WV California Pinot Noir World Vineyard California Pinot Noir creates a lasting impression on the palate with an intense ripe-grape and black cherry aroma, accented by a spicy suggestion of cinnamon and mint. Medium-full bodied and rich but not heavy, it's perfectly balanced with alcohol acid and tannin working harmoniously, and has substantial flavour despite its delicacy. It has an appealing soft, velvety texture, like liquid silk gently caressing the palate. Sweetness: DRY | Body: MEDIUM | Oak Intensity: LIGHT 31N$85.99
WV California Trinity RedAn ideal blending of three of California's most popular grape varieties - Cabernet Franc, Cabernet Sauvignon, and Merlot, com ing together to make a perfectly balanced, well- structured dry red wine. Notes of black cherry and coffee complement the smokey, herbal flavours, and hints of vanilla that round out this medium bodied wine , making it highly enjoyable for any occasion. Serve with a roast dinner or barbecued steak.31N$84.99
WV California Zinfandel ShirazA deep flavourful red wine with notes of raspberry, black cherries, figs, dark chocolate and a jamminess that finishes with a peppery spice.31N$85.99
WV Chilean MalbecThe hot dry climate allows the grapes to reach excellent ripeness, and lush fruity characters, making an intense, black wine. A thick-skinned grape full of colour, tannin and flavour, Malbec makes wines of great power and character, with blackberry, plums, tar, red pepper, sweet cherry, spice, licorice and deep bittersweet notes, almost like unsweetened chocolate, or espresso. 31N$80.99
WV Chilean MerlotOriginating from the world famous Maipo Valley wine region in Chile hails this great addition to our Passport Series. This reputable Merlot is a soft and supple variation with powerful fruit and spicy flavours. Renowned for its ripe cherry character, the Merlot is a perfect partner for red meats, lamb, and hearty stews. A must have on those crisp autumn evenings.31N$80.99
WV French Cabernet SauvignonAll the classic associations with this well-known grape variety used in France’s brilliant red wine blends are here in this Cabernet brought in directly from France: rich, intense aromas, deep berry fruits, healthy tannins, and a smooth, lingering finish. With the proper tannin astringency and premium French oak evident throughout, this is an elegant wine offering body and complexity when aged.31N$82.99
WV Italian BaroloMedium in body with a luminous dark cherry colour Winexpert World Vineyard Barolo has rich, spicy fruit and delivers the true character of the grape and land. Typical flavours are cherries, violets, black licorice, truffles and it finishes with rich, chewy, deep and long-lasting flavour. Burly, assertive ‘chewy’ wine, it is not for the faint of heart, but for those seeking intensity and complexity, there is nothing else like Barolo. Sweetness: DRY | Body: MEDIUM | Oak Intensity: LIGHT 31N$87.99
WV Italian SangioveseThe lively fruit and good acidity make it one of the most food-friendly of all reds, pairing well with pasta, veal Parmigiana, intensely flavoured cheeses, and fruits like cherries, figs, plums and raspberries.31N$84.99
WV Spanish TempranilloGorgeous ruby red in colour, this medium-bodied wine is Spain's answer to Cabernet Sauvignon, with berry, plum and herbal notes running to a lush finish of tobacco, leather and vanilla. Serve with roast pork, sheep's milk cheeses, roasted vegetables or lamb. Sweetness: DRY | Body: MEDIUM | Oak Intensity: MEDIUM 31N$85.99

World Vineyard Whites
Winexpert’s World Vineyard Collection wine kits give winemakers the opportunity to make great wines from around the world. Featuring popular grape varietals, with grape juices and concentrates from some of the finest growing regions in the world, this kit produces high quality wines that you can enjoy within one month after bottling. Less concentrated, and thus higher quality, these kits are replacing Winexpert's Vintner's Reserve Passport series.

10 litres / 2.6 US Gallons, Yields 23 litres / 6 US Gallons. Ready to bottle in 4-5 weeks


Product NameDescriptionShipping WtTaxablePrice
WV Australian ChardonnaySupple and slightly buttery, this wine lingers on the palate with layers of toast and spice. Extremely versatile with foods, this is the ‘red wine’ of white wines, combining beautifully with grilled pork, chicken, fish, salads and cream-based pasta sauces.31N$78.99
WV Australian Riverland Reserve A stunningly unique blend of Sauvignon Blanc, Colombard and Muscat varieties sourced from Australia’s Riverland region on the Murray River. The hot climate produces a wine offering a lively combination of rich ripe fruits, complimentary acidity, and a full body, making this delicious white wine a ‘must-try’. 31N$73.99
WV California Trinity WhiteA unique blend of Colombard, Sauv Blanc and Semillon, combining lemon and grapefruit aromas with rounded fruit, redolent of melons and frsh figs to round out this crisp refreshing medium-bodied white.31N$78.99
WV French Sauvignon Blanc (special order)Steely, grassy, herbaceous – the classic traits of palate-cleansing Sauvignon Blanc are here in this version sourced directly from the French countryside. Crisp and dry, this refreshing wine is a fabulous match with food, as its full, fresh flavours and wonderfully balanced acidity make it essential with chicken, fish and grilled vegetables.

NOTE: This is a special order item, not normally in stock. Please allow for 1-2 weeks extra shipping time. If you wish the rest of your order to be shipped separately, please note that in the "Special instructions" field on the order form.

31N$73.99
WV German Muller Thurgau (special order)Müller-Thurgau (Moo-lehr Tirr-gow) Delicious flavours apricot, green apple and peach aromas of Riesling, and the early ripening qualities of Silvaner.A great sipping wine, it’s a perfect choice for potato chips (there’s nothing like a crisp glass of Müller-Thurgau and some crunchy chips!) but mostly it’s a very satisfying wine to quench a thirst in good company

NOTE: This is a special order item, not normally in stock. Please allow for 1-2 weeks extra shipping time. If you wish the rest of your order to be shipped separately, please note that in the "Special instructions" field on the order form.

31N$80.99
WV Italian Pinot GrigioThe Italians have their own way with the Pinot Gris grape variety, and in the process they create a special magic with it that’s unmatched elsewhere in the wine world. Though dry in character and with a pleasant zip of acidity, this Pinot Grigio shows off a pleasant floral fragrance and tremendous fruit flavours, making it the perfect picnic accompaniment.31N$76.99
WV Italian TrebbianoThis light, almost pale in colour, crispy white wine offers citrusy notes and a clean, fruit with almond-like finish. Excellent with appetizers such as shrimp cocktail or lightly flavoured pastas.31N$68.99
WV South African Chenin BlancChenin Blanc is a late ripening grape, which brings intense flavour development. Unusual for a grape that hangs so long, it retains crisp acidity, underpinning bright flavours of green apple, tropical fruit and melons, with a distinctly floral nose and a juicy, quenching finish. Sweetness: DRY | Body: MEDIUM | Oak Intensity: NONE 31N$70.99
WV Washinton RieslingWorld Vineyard Washington Riesling has a distinctive floral and green apple aroma mixed with mineral elements from its Washington vineyard, giving it a brisk, 'racy' quality. Its high natural level of acidity enables it to balance a hint of residual sugar, setting off aromas of rose petal, apple, pear, peach and apricot and leading to a grand crisp finish of flinty mineral notes. Riesling is the longest-lived of all white wines. Sweetness: OFF-DRY | Body: MEDIUM | Oak Intensity: NONE 31N$78.99

Selection Original
Selection Original Series, the world’s first premium winemaking kit contains 100% pure varietal grape juice and varietal grape juice concentrate. This superb kit combines simplicity and consistency, to produce wine of great flavour, aroma and complexity. Selection Original series continues to break new ground in quality, reinforcing its status as the leading premium winemaking kit. 15 litres / 4 US Gallons, Yields 23 litres / 6 US Gallons. Ready to bottle in 6 weeks

Product NameDescriptionShipping WtTaxablePrice
Sel. Cabernet SauvignonThe noble California red grape. Rich in tannis, it produces a deep, full-bodied wine with intense aroma and flavour. A robust wine, perfect with red meat or wild game. Best when aged for several months.40N$113.99
Sel. Cabernet Sauvignon/MerlotThis popular blend combines the plump, fruity, earlier ageing Merlot grape with the robust Cabernet Sauvignon grape for a powerful match. Sweetness: DRY | Body: MEDIUM-FULL | Oak Intensity: MEDIUM 40N$116.99
Sel. Chardonnay/SemillonA traditional Winexpert favourite. The combination of these two exceptional varieties with the oak additive gives a depth of complexity and character. Dry, fruity bouquet accented with a hint of oak.40N$105.99
Sel. ChiantiThe pride of Italy's Tuscany region, this blend is famous for its full, dry character and elegant flavours of cherries and blackberries. Sturdy and robust, with tangy undertones and a slight spiciness. Ageing uncovers its complex depth of flavour.40N$107.99
Sel. Johannisberg Dry RieslingThe character of this fine German varietal is truly distinctive. Displays a flowery bouquet, complex fruit and cinnamon flavours and a crisp, clean finish. Versatile in pairing with foods, especially seafood, pork or veal. Sweetness: DRY | Body: LIGHT-MEDIUM | Oak Intensity: NONE 40N$102.99
Sel. Liebfraumilch StyleWinexpert's new F-pack provides the finishing touch for this popular German classic. With a pronounced floral bouquet and a perfect marriage of sweetness with a slight dry finish, this startling wine is made for seafood and strong cheeses. Sweetness: Off-Dry | Body: Medium | Oak Intensity: None 40N$100.99
Sel. MerlotThe plump, lush fruitness of this respected grape translates into a wine which perfectly balances berry and spice flavours with a smooth, supple texture. Mouth-filling and delicious; a standout with grilled meats.40N$114.99
Sel. PiesporterThe town of Piesport in the Mosel-Saar-Ruwer wine region has an ideal steep amphitheater site perfect for producing sound, honeyed, delicate wines. Our version captures the classic flavour and magical fragrance of this respected German style through the addition of our F-pack and a special package of dried elderflowers.40N$103.99
Sel. Pinot NoirThe varietal responsible for classic red burgundy. The scent, flavour, body and texture of Pinot Noir is profound. Supple, spicy fruit flavours are a delight to the palate. Sweetness: DRY | Body: LIGHT-MEDIUM | Oak Intensity: MEDIUM 40N$111.99
Sel. SymphonyA white wine with the incredibly intense aromas of melon, grapefruit, mango, peach, banana and papaya. The fruity character picks up a strong backbone from the good acidity, and hint of tannin, carried over from the Grenache Gris grape.40N$105.99
Sel. ViognierThe intense fruitiness of this beguiling wine suggests rich sweetness, but it shows a surprisingly dry and aromatic finish. A delicate yellow colour, tinged with the variety's typical 'green-gold' hue, it bursts out of the glass with apricot, peach and spice aromas. As it matures, it can also display hints of jasmine, honeysuckle, kiwi, mint, orange blossom and even mango! While higher in alcohol than many white wines, it drinks well young nonetheless. Lower acidity makes it friendly to a wide range of foods, but it's 'soft but strong' character makes it excellent for sipping alone. Sweetness: DRY | Body: MEDIUM | Oak Intensity: NONE 40N$102.99
Sel. White MerlotTake Merlot. Make it a blush. Voila - a Merlot like you've never experienced! Fresh strawberries abound in the aromas and flavours of this medium-pink rose style wine, capped by a crisp finish that's slightly drier than a typical blush. Bright fruit and generous acidity make it a brilliant food pairing wine. Try it with salads, appetizers, fruits - even BBQs and spicy cuisine. Sweetness: OFF-DRY | Body: LIGHT-MEDIUM | Oak Intensity: NONE 40N$105.99
Sel. White ZinfandelComplete with Winexpert's innovative F-pack, this blush favourite displays the trademark pink hues and a soft, refreshing taste that make it particularly enjoyable as a chilled delight on a summer afternoon. Must be tried to be believed.40N$113.99

Selection International
Selection International Series features grapes harvested from great winemaking regions outside of North America. Like Selection Original, this premium wine kit contains 100% pure varietal grape juice and varietal grape juice concentrate, while offering varietals from the finest the world has to offer. 15 litres / 4 US Gallons, Yields 23 litres / 6 US Gallons. Ready to bottle in 6 weeks

Product NameDescriptionShipping WtTaxablePrice
Sel. Int. Australian ShirazThe grape that was made for Down Under - its hot climate perfec for bringing out the best traits in this popular grape varietal. Australian Shiraz is seductively delicious, with startlingly rich, ripe aromas that deliver right through to the full zesty finish. Amazingly, the style allows for polished tannins early, so the young wine is not rough or harsh. The aged version retains the core fruit flavours of plums, cherries and blackberries, but gains extra polish. Pair this Shiraz with flavourful meals! Sweetness: DRY | Body: MEDIUM-FULL | Oak Intensity: HEAVY 40N$127.99
Sel. Int. Chilean CarmenèreDeep crimson, with dark cherry aroma, red fruits and berry notes running to a smoky, spicy finish with notes of dark chocolate and tobacco. With medium body and moderate tannins, Carmenre drinks well young and improves with age. Drink with grilled beef, pizza, or dark chocolate. Sweetness: DRY | Body: MEDIUM-FULL | Oak Intensity: HEAVY 40N$123.99
Sel. Int. Chilean Pinot NoirWinexpert's Selection International Series Chilean Pinot Noir is a bright ruby colour with delicate aromas of red berry flavours. Medium bodied and supple with a hint of herbiness, the mouth feel is very elegant with soft tannins and a subtle oak finish. Vibrant and food friendly, this wine is excellent with salmon, roast beef and lamb. Sweetness: DRY | Body: LIGHT-MEDIUM | Oak Intensity: MEDIUM 40N$113.99
Sel. Int. French Cabernet SauvignonAn excellent candidate for short term aging due to its moderate tannins. Deep ruby red colour with berries and oak on the palate. Serve with prime rib and steaks. Sweetness: DRY | Body: MEDIUM | Oak Intensity: MEDIUM 40N$121.99
Sel. Int. French ChardonnayThe classic, from the country that made it famous in so many of its high-end white wine blends. Pleasantly dry, with medium acidity balanced with subtle hints of citrus and fruit. Includes premium French oak for a characteristic vanilla-oak structure. Has established a following for its unique balance of dryness, fruit and oak. 40N$113.99
Sel. Int. French MerlotDirect from the vineyards of southern France, this classic varietal is rich with ripe fruit and berry flavours, yet soft and elegant. Dry, full-bodied and deeply coloured, with a complex velvety taste accentuated with premium French oak. Sweetness: DRY | Body: MEDIUM | Oak Intensity: MEDIUM 40N$121.99
Sel. Int. Italian AmaroneItalian Amarone is a very intense and complex wine, with a wide array of flavours and aromas. Deep ruby red, this heavyweight wine exudes aromas of sour cherries, dark chocolate, stewed plums, dried fruits, anise, raisins, bitter almond, tobacco, leather and molasses, and has a spicy-earthy bittersweet finish that lengthens on indefi nitely from the huge volume of tannins. Delightful with food, Italian Amarone is often enjoyed by itself, sipped outside of mealtimes with good conversation and good friends.40N$114.99
Sel. Int. Italian SangioveseItalian Sangiovese (san-joe-VAY-zee) has a bright red cherry character, overlaying strawberry notes, with hints of violets and white pepper. It's medium body and long, wonderfully smooth, tannic finish is livened by a zing of acidity and toasty oak. Sweetness: Dry | Body: Medium | Oak Intensity: Medium 40N$127.99
Sel. Int. Italian Pinot GrigioThe uniquely Italian version of the well known Pinot Gris grape, picked earlier in Italy than in all other regions and well before its characteristic loss of acidity at ripening, for a bright, crisp, dry white wine with a gentle perfume and a detectable spiciness. Fresh, fragrant and lively, its flavours include a certain flintiness with hints of citrus and almonds. 40N$121.99
Sel. Int. Spanish RiojaSpain's finest red wine blend from the famous northern Spanish region. Tends toward the traditional French blends, combining bright berry and spice flavours, deep red colours and solid tannin backup. Includes premium oak for a soft, dry vanilla finish. Delightful when aged. Sweetness: DRY | Body: MEDIUM-FULL | Oak Intensity: MEDIUM 40N$120.99

Selection Estate
Selection Estate Series re-defined the premium wine kit landscape, by offering a very limited number of prestigious varietals and styles, sourced from exclusive vineyards in the world’s greatest winemaking regions. Blended with 100% pure varietal grape juice and varietal grape juice concentrate, with no added sugars, Selection Estate Series yields wines of exceptional flavour, aroma, and complexity. 16 litres / 4.2 US Gallons, Yields 23 litres / 6 US Gallons. Ready to bottle in 8 weeks

Product NameDescriptionShipping WtTaxablePrice
Sel. Est. Italian BaroloMedium-heavy in body with a luminous dark cherry colour, tannin dominates the flavours initially, with intense grip and robust dryness in the finish. High acid, tannin and alcohol levels challenge the palate when the wine is young, but with age come rewards: wild ripe strawberries hot from the sun, a whiff of dark tar, the scent of roses and violets, and earthy, rich truffles. Burly, assertive chewy' wine, it is not for the faint of heart, but for those seeking intensity and complexity, there is nothing else like Barolo. Sweetness: Dry | Body: Medium-Full | Oak Intensity: Heavy 40N$177.99
Sel. Est. Lodi Old Vines ZinfandelThe famous thick, gnarled and twisted old Zinfandel vines of Lodi in California’s Central Valley contribute to intense concentrated flavours in the grapes. The wine is deep and rich, with bold, zesty aromas and ripe berry fruits on the tongue. Robust and exciting, it bursts with a spiciness that is met head on by the premium French oak. 40N$177.99
Sel. Est. Lodi Ranch 11 Cabernet SauvignonThe Woodbridge appellation in California’s Central Valley has established itself for producing distinctive, consistently excellent Cabernet. Woodbridge Ranch 11 Cabernet Sauvignon is the hearty red wine classic that lovers of fine Cabernet hunt down with passionate zeal – the king of red grapes in all its splendid glory. Our Cab has the trademark blackcurrant and cherry flavours, but its true triumph is the subtle weave of complex flavour compounds that contribute to the overall experience. Oak and tannins, pepper and spice, combining structure and rich fruit for a red wine that will dazzle from first aroma to long elegant finish. 40N$177.99
Sel. Est. Napa Valley Stag's Leap District MerlotA sublime Merlot from the prestigious vineyards of California’s Napa Valley, where ideal climate and soil conditions, combined with refined growing and cellaring techniques, allow for consistent high quality treatment of grape varietals. Harvested from the highly regarded Stag’s Leap District on the valley’s east bench, this Merlot is dry and medium bodied with a soft, supple fruity palate of plums and red berries. Its characteristic spicy aroma, accentuated with light warm oak, foreshadows the rich, round, smooth and mouth-filling flavour experience, finishing with lengthy elegance. A must-try for Merlot lovers everywhere.40N$177.99
Sel. Est. Oregon Yamhill County Pinot Noirecognised for centuries as the Queen of grapes, Pinot Noir makes the old world’s most sought-after (and expensive wines). But in Oregon, Pinot Noir is making exciting new wines, and Yamhill County, poised between the cooling Pacific breezes to the west and the Willamette River to the east, makes some of the best. This remarkable wine creates a lasting impression on the palate and in the memory. Intense ripe-grape, mint, raspberry and black cherry aromas, along with smoky yet elusive oak make this a medium-bodied and rich wine. High in alcohol, it has intense flavour despite its delicacy. Like liquid silk, gently caressing the palate, the refined tannins are compelling, yet rounded. The intense varietal character is brilliantly expressed by our unique strain of yeast, which allows the true fruit to shine through this highly focused and delicious wine.40N$119.95
Sel. Est. Sonoma Dry Creek Valley ChardonnayA fresh, well-balanced wine with typical Chardonnay characteristics of tropical and citrus aromas and fl avours. The fruit quality of these grapes is allowed to shine through, and the rich, round mouthful lingers to a long, crisp finish without the influence of oak.40N$157.99
Sel. Est. Wash. Col. Valley RieslingThe Columbia Valley produces many prestigious wines from their world class Riesling grapes. Delicate yet complex, Rieslings grown here offer pronounced ripeness while retaining acidity, showing fantastic floral aromas and flavours of peach and apricot, while still maintaining a crisp freshness. This vivid fruitiness is enhanced by Brew King’s unique new süsse-reserve finishing pack, making this Riesling a unique and proud addition to our Estate Series line. 40N$157.99

Selection Speciale
Selection Spéciale showcases Winexpert's remarkable specialty wines. With innovations like their F-pack, the Port, Sherry and Icewine styles all offer luscious, long, rich finishes. 7.5 litres / 2 US Gallons, Yields 11.5 litres / 3 US Gallons. Ready to bottle in 6 weeks

Product NameDescriptionShipping WtTaxablePrice
Sel. Sp. Millenium Sparkling Wine A fantastic bubbly made from a blend of quality California grape varietals, Millennium produces an off-dry sparkling wine with a fruity bouquet and taste, and a crisp finish. The colour - a warm, deep gold - matches that of the finest old cuvees. Full bodied and bursting with fruit aromas, this sparkling delight displays a wonderful balance of fruit and acidity - everything you would expect from a fine commercially produced sparkling wine.22N$60.99
Sel. Sp. PortRich, warm and generous in character, this full-bodied classic has been prepared to meet the demands of even the most discerning palates. Bold, with a distinctively long fruity aftertaste. Perfect to complete a meal. 22N$84.99
Sel. Sp. Riesling Icewine StylePrized as a unique sweet wine specialty, our Icewine - based on Riesling grapes - will surprise you with its body and complexity. Served chilled, this golden nectar should be sipped slowly to cherish its special charms. 22N$98.99
Sel. Sp. SherryBrew King’s Sherry kit combines two possibilities in one, allowing the creation of either Cream Sherry or Dry Sherry styles: Cream Sherry is rich and smooth, with the body of a fine liqueur. Produced from lusciously sweet selected grapes, it is excellent with desserts or snacks. Dry Sherry is a well-balanced, straw-coloured sherry in the style of the great finos. Served chilled, it is a crisp, dry delight - the ideal aperitif. 22N$85.99
Sel. Sp. Italian AmaroneWinexpert Selection Spéciale Italian Amarone is a very intense and complex wine, with a wide array of flavours and aromas. Deep ruby red, this heavyweight wine exudes aromas of sour cherries, dark chocolate, stewed plums, dried fruits, anise, raisins, bitter almond, tobacco, leather and molasses, and has a spicy-earthy bittersweet fi nish that lengthens on indefi nitely from the huge volume of tannins. Delightful with food, Italian Amarone is often enjoyed by itself, sipped outside of mealtimes with good conversation and good friends. 22N$59.95

Island Mist
Island Mist™ is a unique and appealing new beverage from Winexpert that will change the way you drink wine! Winexpert has added a splash of natural fruit flavours to selected premium varietal wines for a light alcohol beverage that is a delightful alternative to table wines. Island Mist™ combines the crisp freshness of varietal table wines with the luscious flavours of natural fruit for a thirst-quenching, delicious drink that's unlike anything else you've ever tasted!

Product NameDescriptionShipping WtTaxablePrice
IM Blackberry CabernetLike picking ripe, dark, succulent blackberries straight off the vine. The natural combination of slight tart acidity with the pleasant sweetness that makes blackberries so appealing is perfect with the robust and lively Cabernet backing. Cabernet’s own balance of berry fruit, natural acidity, plump sweetness and just that touch of zingy edge makes this a uniquely interesting, drinkable refresher. 22N$65.99
IM Black Raspberry MerlotRuby red in colour, this flavourful blend accentuates the qualities that make the Merlot grape varietal so appealing. The aroma and flavours of freshly picked, ripe raspberries merge with the lush richness of berries and fruit that naturally burst from the Merlot grape. Soft, supple and easy drinking - a true treat. 22N$65.99
IM Exotic Fruits White ZinfandelA fantastic pairing of the natural berry and plum flavours of White Zinfandel with a host of luscious fruits including blackberry, strawberry, passionfruit and blackcurrant. This clever combination unleashes a full fruit intensity with a wonderfully balanced, slightly tangy finish. 22N$65.99
IM Green Apple RieslingThe flavour sensation of biting into a crisp, crunchy green apple, with a pleasant tartness followed by a delicious juicy finish. Natural apple flavours blend perfectly with the lively apple notes that are one of Riesling’s delightful trademarks. Clean, cool and crisp - a wonderful balance of apple flavour with the slight acidity and firm character of the Riesling grape. 22N$65.99
IM Kiwi-Pear Sauvignon BlancLike Sauvignon Blanc grapes, kiwi fruits grow on vines and have a luscious combination of pineapple, and banana flavours, which meld beautifully into the soft, rich pear aromas of this wonderfully refreshing beverage. 22N$65.99
IM Mango Citrus Symphony A delicious blend of ripe mango flavours and crisp citrus notes combined with the grapefruit, peach, banana, and papaya aromas of Symphony. Goes well with spicy foods or sliced mangos. 22N$65.99
IM Peach Apricot ChardonnayDelicious peach and apricot flavours are blended with the world’s most popular white wine variety for a thirst-quenching delight. Chardonnay quietly contributes a subtle dryness and perfectly balanced acidity, with hints of its own citrus and fruit flavours. The result is irresistibly refreshing and perfect for any occasion. 17.5N$65.99
IM Pomegranate Zinfandel Pomegranate is a wonderful summer flavour that blends so well with Zinfandel. The Pomegranate's earthy, rich juice balances with Zinfandel's spicy, robust grapes creating a delicate spicy sweetness that has a particular uniqueness on the first sip and leaves you wanting more. Sweetness: MED-DRY | Body: LIGHT | Oak Intensity: NONE 22N$65.99
IM Strawberry White MerlotBright and refreshing, this vibrant wine beverage offers the aromas and flavours of fresh strawberries. The medium-pink White Merlot variety lays the groundwork with its exuberant strawberry notes, tangy acidity, and crisp, delicate finish. The natural strawberry flavour weaves in a pleasant sweetness for an immediate and delicious sensation. Fresh and lively, Strawberry White Merlot is a natural fruit-and-wine combination that was simply meant to be. 22N$65.99
IM Wildberry ShirazRipe, intense, concentrated berry fruit flavours account for the meteoric popularity of Shiraz, an irresistible red grape variety and a natural to get its own Island Mist berry pairing. Did we say berry? We meant berries! We've matched up a special blend of wild field berries blended seamlessly together with delicious, juicy Shiraz. Taste blueberries, strawberries and blackberries, with an exquisite balance of refreshing fruit and acidity that will have you at the bottom of your glass before you know it. 22N$65.99

Wine Bottle Lables
Wine Bottle Labels
If you can't find what you are looking for, please call us. 1-800-966-4144.

Product NameDescriptionShipping WtTaxablePrice
Plain Gummed Label PaperThis label paper is simply solid colored gummer paper. You can design and cut it out however you want. Dampen the gummed side to make it stick. 18 sheets included. NOTE: Specify your color choice in the "notes" when placing your order. White, Yellow, Blue or Green.1Y$5.99
Wine Bottle Label #751A line art Renaissance winery with gold trim, on antique buff paper. It depicts a tasting of this year's vintage.0.1Y$5.99
Wine Bottle Label #752A modern label with grapes, grape leaves, and a wine bottle on a autumn-colored background in water colors. A rolled bolt of parchment holds the wine's name and date.0.1Y$5.99
Wine Bottle Label #753A German landscape in twilight colors surrounded by a golden garland, all on a white background. The words "In Vino Veritas" are written a rolling ribbon below the landscape.0.1Y$5.99
Wine Bottle Label #754A strong, 16th century helmut of gold centerpiece is surrounded by grapes and is paired with two coat of arms. An antique parchment background gives this an old world feel.0.1Y$5.99
Wine Bottle Label #755A very clean label with a very old look. Two griffons guard a cup of grapes supporting a crown of gold, all bordered by a green and gold variated border.0.1Y$5.99
Wine Bottle Label #756A 16th century looking label combining a central coat of arms surrounded by a filigree latice supporting two crowned helmets, all on an aged light blue background.0.1Y$5.99
Wine Bottle Label #763This label has rounded corners. Red velvet curtains surround a coat of arms bearing a hippogryph. Grapes leaves and grapes surrond border the central emblemon.0.1Y$5.99
Wine Bottle Label #831Two golden hippogryphs hold a coat of arms bearing grapes, and heraldary identifiers. Two crowned helmets look in from the sides. Lots of gold foil work in this one giving it a 16th centruy feel.0.1Y$5.99
Wine Bottle Label #920A picutre of a Belguim looking winery covers most of this label as two men prepare to tap two large barrels in prepartion for bottling. A young worker sneaks a drink behind the headman.0.1Y$5.99
Wine Bottle Label #949This is a modern-looking knock-off of a 16th century label with bright colors on a straited light green background. It bears three coat of arms and a beautiful filigree of red and yellow flowing from a crowned, helmet.0.1Y$5.99
Wine Bottle Label #951A 16th century French heraldary label shows a conjuction of three families. Three coat of arms, all of equal size on placement, headline a gold foiled label on light olive green.0.1Y$5.99
Wine Bottle Label #1009A simple label with a crimson red background with a golden label with advant garde border. A crown topped, coat of arms with grapes on both sides is the only item in the border.0.1Y$5.99
Wine Bottle Label #1012A radial gradient peach background highlights a coat of arms topped with a golden crowned helmet. The coat of arms bears a griffon, a key, and three crowns.0.1Y$5.99

Books & Magazines
Books & Magazines
If you can't find what you are looking for, please call us. 1-800-966-4144.

Product NameDescriptionShipping WtTaxablePrice
WineMaker MagazineThe leading magazine for the home wine making hobby. Every issue includes expert advice and techniques, award-winning recipes and how-to projects to help you make great wine. Regular columns include troubleshooting common problems with the Wine Wizard, learning special techniques and tips on making a specific style of wine in Varietal Focus, refining your winemaking with Techniques, building gadgets in Projects, growing your own grapes in Backyard Vines and hearing tips, and stories and recipes from fellow home winemakers in Cellar Dwellers. WineMaker gives you practical, well-researched information in a fun format for all home winemakers - whether you use kits, concentrates, juices, non-grape fruits or fresh grapes. Published six times a year, we will send you the most current issue. NOTE: Picture may not be current.0.6Y$4.99
The Art of Making Wine (Anderson)Loaded with practical information, recipes, methods, and background on making wine at home.0.4Y$14.00
Enjoy Home Winemaking (Frishman)A straight forward, concise guide for the beginner. Covers basic equipment, ingredients and testing methods. Contains basic directions on fermentation and storage, as well as offers recipes.0.2Y$2.95
First Steps in Winemaking (Berry)Good overview of the basic principles of winemaking; also includes several recipes.0.72Y$12.95
From Vines to Wines (Cox)A comprehensive winemaking manual, fully revised and updated edition. Includes illustrated instructions on growing grapes, harvesting them, and ultimately making wine out of them. Also covers wine tasting and judging. One of our best sellers.1Y$18.95
Techniques in Home Winemaking (Pambianchi)Comprehensive, in depth guide to making wine. Well organized chapter layout provides ease of use. Covers a wealth of information for the home winemaker, as well as for beginning professionals. One of our top sellers.1.06Y$19.99
Winemaker's Recipe Handbook (Frishman)An excellent collection of over a hundred recipes. Wide range of selections include several different grape wines, elderberry, dandelion, pomegranate, even prickly pear, just to name a few.0.2Y$3.95
Making the Best Apple Cider (Proulx)Concise primer for the aspiring cider maker. Covers equipment, apple selection tips, and steps for making and preserving cider. 32 pages.0.1Y$3.95
Cider (Proulx and Nichols)Comprehensive guide explores the history, lore and process of cider making. 224 pages.0.82Y$14.95
Compleat Meadmaker, The (Schramm)Comprehensive guide covers the history, styles, science, ingredients and techniques of meadmaking. 216 pages.0.97Y$19.95
Lore of Still Building, The (Howard and Gibat)The classic guide. Also includes ample information on the production of ethanol for fuel. 196 pages.0.79Y$9.95
Backyard Beekeeper, The (Flottum)Excellent beginner's book containing a w wealth of information on bee related projects, from bee-keeping to using honey for a myriad of reasons. Fully illustrated with numerous color photographs. 168 pages.1.34Y$19.99
Making Mead (Acton, Duncan)Good overall meade book. Contains many 1 gallon recipes.0.3Y$9.95
Grapes Into Wine (Wagner)A thorough book covering grape growing and wine making. 304 pages.0.9Y$19.95

Cider Making
Cider Making Ingredients
Complete with instructions, eachVinoka Cider Press kit contains Apple Juice Concentrate for fermentation, Vinoka's Natural Fruit flavour Mix, Yeast and other ingredients necessary for you to make a premium quality cider. Besides equipment commonly used for home winemaking, you will need to supply the recommended amount of sugar, bottles and caps.

Product NameDescriptionShipping WtTaxablePrice
Mr. Beer Hard CiderThis Hard Cider is a bold, crisp hard cider that is great for any occasion! Made with fermented apple juice it has a bold taste that’s easy to drink. It has a crisp, refreshing edge that’s lighter than beer. Serve ice cold and enjoy. Refreshing, smooth, and delicious! BREW PACK INCLUDES: 1 Can Archer's Orchard Hard Cider. 1 Packet Dry Hard Cider Yeast. 1 One-Step Cleanser.3N$13.95
Apple CiderThe delicate acidity of the Granny Smith and the fine aromas of the Spartan, Gala and Golden Delicious make fine Apple Ciders popular and enjoyable for every occasion. Finished dry or medium dry, Sparkling or Still, they taste fresh from the tree!10N$63.00
Black Cherry CiderCiderPress Black Cherry Cider encompasses the deep color and strong character of the special Black Cherry fruit. The rich and vibrant flavour , medium tart, makes a great Still or Sparkling Cider. Experience all the pleasures of fresh cherries when you entertain with this refreshment.10N$60.00
Blackberry CiderExperience the velvety character with its full aroma and taste qualities in Vinoka's Blackberry Cider. Medium dry, it can be finished still or sparkling. You'll love its comprising character and engaging fragrance. 10N$60.00
Peach CiderThe sweet, natural aromas and the creamy peach colors of this soft, tree-ripened fruit are fully transferred into rich and refreshing, sparkling or still Peach Ciders. They are a taste of summer all year round!10N$60.00
Pear CiderAnjou and Williams, pear varieties with rich, yet gentle, fine aromas, unfold their incredibly pleasing character in Pear Cider. Pear Cider can be finished medium dry to medium sweet, Sparkling or Still, to enjoy the best display of Fall Harvest fragrance and flavour any time of year!10N$60.00
Raspberry CiderRaspberry's deep red, full, vine ripened flavour creates a delicate acid balance found in Vinoka's Raspberry Cider, still or sparkling.10N$63.00
Strawberry CiderFresh picked off the stem, the sweet, ripe flavours and aromas of this shiny red berry are carefully transferred into the Strawberry Cider, finished medium sweet, still or sparkling. Add a dash of sunshine to any occasion by sharing these pick-me-ups with friends! 10N$60.00
Wildberry CiderAn insatiable blend of northern berries, including the unique Loganberry, is found in this delicious Wildberry Cider. Grab your parka! When you sip this frosty berry medley, you'll feel like you're in the North!10N$50.00
Hard LemonadeVinoka Hard Lemonade tastes like Mike’s Hard Lemonade…only better. Vinoka’s Hard Lemonade Wine Cooler is just what you are imagining…refreshing lemonade with a kick. This slightly sour gold nectar of the Gods is thought to be a great source of vitamin C, but you won’t find it at your local lemonade stand!10N$60.00
Hard Cranberry LemonadeVinoka's Hard Cranberry Lemonade is a delightful and complex blend of cranberries, tart lemons and unexpected hints of citrus fruits. Hold the cranberry sauce! This drink is an excellent compliment to turkey dinner or dessert.10N$60.00
Vinoka Ice'A chip off the old block', Vinoka's Vinoka Ice is the popular lemon-vodka drink that you can make yourself! It tastes like a carbonated light Vodka Ice drink with lush flavours of citrus fruits. It's a fabulous blend of natural ingredients.10N$45.00

Liqueur Making
Liqueur Extracts
Liquor Quik Essence- Winemakeri, Inc. has sourced the best essence that Northern Europe has to offer, where the "Old World" style of extraction is still used. Carefully selected seeds, herbs, fruits and essential oils are macerated or distilled and then fortified with alcohol and sweetener. These all natural ingredients are bottled in an old-fashioned glass collector's bottle. Packaged in .65 fl oz bottles, the liqueurs yield between 21 fl oz - 31 fl oz depending on variety. If you can't find what you are looking for, please call us. 1-800-966-4144.

Product NameDescriptionShipping WtTaxablePrice
AmarettoLiquor Quik. Makes Amaretto using a vodka base.0.1Y$4.50
Anisette (Pastis)By Liquor Quik.0.1Y$4.50
Apricot BrandyLiquor Quik TM. Makes Apricot Brandy using a brandy or vodka base. 0.1Y$4.50
Caribbean CoffeeLiquor Quik. Produces Tia Maria.0.1Y$4.50
CacaoCreme de Cacao, Dark with a vodka base.0.1Y$4.25
Chocolate MentheGreen Creme de Menthe.0.1Y$4.25
Creme de MentheBy Liquor Quik.0.1Y$4.50
Dark Jamaican RumBy Liquor Quik. Classic navy rum.0.1Y$4.50
Green MintGreen Creme de Menthe.0.1Y$4.25
GrenadineVodka based Grenadine.0.1N$4.25
HazelnutBy Liquor Quik.0.1N$4.50
Hazel NutLiquor Quik. Makes Frangelico.0.1Y$4.50
Irish CreamLiquor Quik Brand. Just like Bailey's.0.1Y$4.50
ItalianoBy Liquor Quik. Similar to Galliano.0.1Y$4.50
Jagerbitter SchnappsBy Liquor Quik. Like Jagermeister.0.1Y$4.50
Scotch Malt Whisky (Smoked)Liquor Quik Brand. Scotch Whiskey.0.1Y$4.50
Bourbon Tennessee WhiskeyBy Liquor Quik. Classic charcoal aged corn whiskey.0.1Y$4.50
Kentucky Bourbon WhiskeyBy Liquor Quik. Similar to Jim Beam.0.1Y$4.50
Mexican CoffeeLiquor Quik. Makes Kahlua.0.1Y$4.50
Orange BrandyLiquor Quik. Like Grand Marnier by using a brandy base.0.1Y$4.50
ReverendineThis extract can make either a B&B or Benedictine,0.1N$4.25
VanillaCreme de Vanille. Using a dark rum base, this extract can produce Nassau Royale.0.1N$4.25
Irish GlenMakes Irish Mist with a whiskey base.0.1N$4.25
French Yellow BrandyMakes Cognac with a brandy base.0.1N$4.25
BlackberryMakes Blackberry Liqueur using a vodka base. For Blackberry Brandy use brandy for the base.0.1N$4.25
Black CurrantMakes Creme de Cassis.0.1N$4.25
Cherry BrandyLiquer Quick. Makes Cherry Brandy using a brandy base. Makes Cherry Heering with a vodka base.0.1Y$4.50
Triple SecLiquor Quik Brand. Makes Cointreau.0.1Y$4.50
Peach SchnappsMakes Creme de Peche or Peacdh Brandy.0.1N$4.25
Raspberry SchnappsMakes Creme de Framboise or Raspberry Liqueur.0.1N$4.25
SambucaBy Liquor Quik.0.1Y$4.50
Strawberry SchnappsMakes Schnapps or Liqueur.0.1N$4.25
Swiss Chocolate AlmondBy Liquor Quik. A delicious blend of dark chocolate and almond.0.1Y$4.50
Tequila GoldBy Liquor Quik. A barrel aged Anejo style tequila.0.1Y$4.50
White AnisetteVodka based, licorice flavor.0.1N$4.25
White Mint LiqueurWhite Creme de Menthe or Peppermint Schnapps.0.1N$4.25

Liqueur Equipment Kits
If you can't find what you are looking for, please call us. 1-800-966-4144.

Product NameDescriptionShipping WtTaxablePrice
Liqueur Making Kit(1)one gallon bucket to mix liqueur in, (1)one liter brown glass fliptop to bottle it in, your choice of one liqueur extract, and an instruction sheet.2.5Y$10.00

Liqueur Bottles & Accessories
If you can't find what you are looking for, please call us. 1-800-966-4144.

Product NameDescriptionShipping WtTaxablePrice
Making Liqueurs For GiftsPractical, hands-on instructions.0.4Y$3.95
16 oz. Amber Fliptop BottlesCase of 12. Like a Grolsch bottle with a wire bale lid, amber tinted, but now with smooth sides.12.5Y$29.99
1 Liter Fliptop Bottles (amber)Case of 12. Like a larger Grolsch bottle with a wire bale lid, amber tinted.29Y$39.99
1 Liter Fliptop Bottle (amber)Like a larger Grolsch bottle with a wire bale lid, amber tinted.2.5Y$3.69
16 oz. Blue Fliptop BottlesCase of 12. Like a Grolsch bottle with a wire bale lid, cobalt blue.12.5Y$29.99
1 Liter Fliptop Bottles (blue)Case of 12. Like a larger Grolsch bottle with a wire bale lid, cobalt blue.29Y$39.99
1 Liter Fliptop Bottle (blue)Like a larger Grolsch bottle with a wire bale lid, cobalt blue.2.5Y$3.69
16 oz. Clear Fliptop BottlesCase of 12. Like a Grolsch bottle with a wire bale lid, clear.12.5Y$29.99
1 Liter Fliptop Bottles (clear)Case of 12. Like a larger Grolsch bottle with a wire bale lid, clear.29Y$39.99
1 Liter Fliptop Bottle (clear)Like a larger Grolsch bottle with a wire bale lid, clear.2.5Y$3.69

Soda Pop Making
Soda Pop Extracts
If you can't find what you are looking for, please call us. 1-800-966-4144.

Product NameDescriptionShipping WtTaxablePrice
Cola 0.5Y$5.99
Cream 0.5Y$5.99
Ginger Ale 0.5Y$5.99
Orange 0.5Y$5.99
Sarsaparilla 0.5Y$5.99
Root Beer 0.5Y$5.99
Birch Beer 0.5N$5.99
Raspberry 0.5Y$5.99
Ginger Beer 0.5Y$5.99
Cherry 0.5N$5.99

Soda Pop Equipment Kits
If you can't find what you are looking for, please call us. 1-800-966-4144.

Product NameDescriptionShipping WtTaxablePrice
Soda Pop Making Kit6.8 gallon bottling bucket, syphon hose, Two Lever capper, 50 crown caps, Champagne yeast and your choice of (1) soda extract with instructions4.5Y$41.95

Soda Pop Bottles & Accessories
If you can't find what you are looking for, please call us. 1-800-966-4144.

Product NameDescriptionShipping WtTaxablePrice
Homemade Root Beer Soda & Pop BookFrom soda water to sarsparilla, in Homemade Root Beer, Soda & Pop you'll find easy-to-follow instructions for more than 60 traditional and modern soft drink recipes. Your whole family can make delicious batches of old favorites and experiment with new combinations of natural ingredients to create your own refreshing recipes. Some included recipes: Old-Fashioned Root Beer, Sarsaparilla Soda, Birch Beer, Virgin Islands Ginger Beer, Lemon-Lime Soda, Cherry Vanilla Soda, Cream Soda, Raspberry Shrub, Molasses Switchel, Coffee Whizzer, Fruit Smoothie and much more!2.3Y$14.95
1/2 Liter P.E.T. BottlesCase of 24. Amber in color. P.E.T. plastic is durable and doesn't absorb odors or flavors. NOTE: Caps are not included.5Y$19.99
P.E.T. Screw CapsFor use with our P.E.T. plastic bottles or most soda bottles. 24 count food grade plastic screw caps. Can be reused.0.7Y$5.29
1 Liter P.E.T. BottlesCase of 8. Amber in color. P.E.T. plastic is durable and doesn't absorb odors or flavors. NOTE: Caps ARE included.3Y$17.99
16 oz. Amber Fliptop BottlesCase of 12. Like a Grolsch bottle with a wire bale lid, amber tinted, but now with smooth sides.12.5Y$29.99
1 Liter Fliptop Bottles (amber)Case of 12. Like a larger Grolsch bottle with a wire bale lid, amber tinted.29Y$39.99
1 Liter Fliptop Bottle (amber)Like a larger Grolsch bottle with a wire bale lid, amber tinted.2.5Y$3.69
16 oz. Blue Fliptop BottlesCase of 12. Like a Grolsch bottle with a wire bale lid, cobalt blue.12.5Y$29.99
1 Liter Fliptop Bottles (blue)Case of 12. Like a larger Grolsch bottle with a wire bale lid, cobalt blue.29Y$39.99
1 Liter Fliptop Bottle (blue)Like a larger Grolsch bottle with a wire bale lid, cobalt blue.2.5Y$3.69
16 oz. Clear Fliptop BottlesCase of 12. Like a Grolsch bottle with a wire bale lid, clear.12.5Y$29.99
1 Liter Fliptop Bottles (clear)Case of 12. Like a larger Grolsch bottle with a wire bale lid, clear.29Y$39.99
1 Liter Fliptop Bottle (clear)Like a larger Grolsch bottle with a wire bale lid, clear.2.5Y$3.69

Cheese Making
Cheese Making Kits
Each kit makes up to 30 lbs. of cheese!

Product NameDescriptionShipping WtTaxablePrice
Ricki's Basic Hard Cheese KitIf you are a beginner cheese maker then this is the kit for you!!! This kit makes eight delicious, homemade cheeses: Farmhouse Cheddar, Gouda, Monterey Jack, Feta, Cottage Cheese, Colby, Parmesan and Ricotta. With a little effort and a lot of fun, you can make your very own preservative free cheeses! Start now and make this a family tradition. Our kit comes with detailed recipes, demystifying all the steps in the cheese making process. DO NOT FORGET TO ORDER WAX WHEN ORDERING THIS KIT. CONTENTS: Basket Mold (M222), Vegetable Rennet Tablets (R4), Mesophilic DS Starter (C101), Thermophilic DS Starter (C201), Mini Budget Thermometer (E6), 1/2oz. Calcium Chloride (C14), 1 yd Re-usable Cheesecloth (U1), Recipe Booklet 2.5Y$29.99
30 Minute Mozzarella & Ricotta KitKit contains enough ingredients to make Mozzarella 30 times using our own easy recipe! The whole process takes ±30 minutes!!! For those of you who have goat's milk, this recipe works like a charm. Our Mozzarella recipe may also be made with powdered milk (recipe included)! Recipe booklet also includes recipe for quick and easy Ricotta, as well as a small variety of recipes using these two cheeses. CONTENTS: Dairy Thermometer (E3), Butter Muslin (U2), Citric Acid (C13), Vegetable Rennet Tablets (R4), Cheese Salt (S1) and Recipe Booklet 2.4Y$24.99

Cheese Making Supplies
Cheese making equipment, supplies and accessories.

Product NameDescriptionShipping WtTaxablePrice
Red Cheese Wax 1 lbCheese Wax is especially made for coating cheeses. It helps prevent unwanted mold growth while retaining moisture in the aging cheese. This wax is pliable and will not become brittle as will pure paraffin wax. CONTAINS: A formulation of paraffin and microcrystalline wax, food grade coloring YIELD: One pound will wax approximately 12-20 cheeses when brushed on. If dipping method is used you will need at least a 5 pound block. DIRECTIONS: It is safest to melt wax in a double boiler so that it is not subject to direct flame. Never leave melting wax unattended. Wax can explode at high temperatures. Heat wax to 120ºF. Wax can be brushed onto a dried and chilled cheese with a natural bristle brush (anything synthetic will melt), or you can very carefully dip your cheese into the wax pot one side at a time (it can get very slippery). Two thin coats are preferable to one thick coat. Be sure to fill up any air spaces as mold needs air to grow. When you are ready to eat your cheese, the wax is simply peeled off and can be strained through Butter Muslin (U2) to be reused over and over again. STORAGE: Store in cool place, away from any high heat. Will keep indefinitely. 1.2Y$7.95
Cheese Cloth-for Lining MoldsCheese Cloth for use with hard cheeses. CONTAINS: 2 yards of 100% cotton, 60 thread per inch, reusable Cheese Cloth. USAGE: Can be used for draining large curd cheeses, lining hard cheese molds for pressing and bandaging your finished cheeses. Before first use machine wash with an unscented detergent. TO CLEAN: Rinse first in cold water after use to remove all cheese particles then machine wash with an unscented detergent, may be boiled to sterilize. 1Y$5.95
Butter Muslin-for Draining Soft CheeseButter Muslin for use with soft cheese. CONTAINS: 2 yards of 100% cotton, 90 thread per inch, reusable Butter Muslin USAGE: Is used for the draining of soft cheeses. Before first use machine wash with an unscented detergent. TO CLEAN: Rinse first in cold water after use to remove all cheese particles then machine wash with an unscented detergent, may be boiled to sterilize. 1Y$5.95

Cheese Making Ingredients
Cheese rennets, cultures and cheesy extras.

Product NameDescriptionShipping WtTaxablePrice
Tablet Vegetable Rennet - 10 TabletsThese tablets contain no animal products. Each tablet is scored into 4 segments for ease of use. INGREDIENTS: Microbial coagulant (Mucur Pussillus and/or Mucur Miehei), Megnesium Stearate, Microcrystaline Cellulose. YIELD: 1/2 tablet will set 2 gallons of milk in approximately 45 minutes at 86-95F. Ten tablets will set approximately 40 gallons of milk. DIRECTIONS: Crush desired portion of tablet and dissolve in 1/4c. cool, non-chlorinated water. Add to milk when specified in recipe. Stir to distribute thoroughly. NEVER keep part of rennet solution for later use. When using store bought milk you may need to add a little more rennet. STORAGE: Store rennet tablets in the freezer. They will last at least 3 years if stored properly. 1Y$6.50
Mesophilic(DS) - 5packUsed in making a variety of hard, moderate temperature loving cheeses including Cheddar, Monterey Jack, Stilton, Edam, Gouda, Muenster, Blue, and Colby. This culture is added directly to your milk and takes all the muss and fuss out of the culturing process. CULTURE INCLUDES: lactose, lactococcus lactis subsp. lactis, lactococcus lactis subsp. cremoris YIELD: Each packet will set up to 2 gallons of milk. DIRECTIONS: Add 1 packet to your milk at proper temperature when recipe calls for adding starter culture. STORAGE: Keep packages in the freezer, they will last up to 2 years if stored properly. 1Y$5.95
Thermophilic (DS) - 5 packetsUsed to make Mozzarella, Parmesan, Provolone, Romano, Swiss, Gruyere, and other Italian style cheeses, which grow in higher temperature ranges. This culture is added directly to your milk and takes all the muss and fuss out of the culturing process. CULTURE INCLUDES: lactose, (ST) streptococcus thermophilus, (LB) lactobacillus delbrueckii subsp. bulgaricus, (LH) lactobacillus helveticus. YIELD: Each packet will set 2 gallons of milk. DIRECTIONS: Add 1 packet directly into your milk at the proper temperature when the recipe calls for adding starter culture. STORAGE: Keep packages in the freezer, they will last up to 2 years. 1Y$5.95